"It's the banks and the troops!" The old horse accentuated his tone.

"Banks are in charge of money, but also through people to manage money, from the ancient wealth to the people's hearts, the earliest bank to the later bank, and then to the modern bank, has always been the most rigorous organization in this society; There is also an institution that is the army, does the army understand? That's the strictest discipline unit to fight! The old horse's fingers unconsciously tapped on the table.

"I thought you kid was premeditated, the managers invited were all veterans, and they also moved out my old money string, what do you talk about every day's management is done by others', this sentence makes a bit of sense, you think about it, what kind of work are the people in the bank and the people in the army doing? It's not too much to say it's the most challenging job in the world, right? What kind of management is needed to complete the work more efficiently? After Lao Ma finished speaking, he stared at Yao Yuan, looking at Yao Yuan's eyes full of confusion and ignorance, and suddenly a little abrupt: "Hey, I said, you kid invited me here, it won't be a blind cat who meets a dead mouse, blind, right?" ”

Yao Yuan was not convinced: "It's not all blind, the people who come down from the army are disciplined, and it's easy to pay attention to procedures, and it's best to put it in the central kitchen in the future, as for you, you are not a dead mouse, you are a living Bodhisattva, and it is my third life to be lucky to invite you!" ”

Seeing Yao Yuan's lazy look, Lao Ma didn't have a rut: "Okay, I won't tell you the big truth, do you have any comments on this organizational chart?" ”

Yao Yuan obviously had some questions, and pointed to a position on the organizational chart: "Tell me, what is this monitoring team for, we are a small company, and as for the establishment of a special monitoring team, what can it do?" ”

Lao Ma coughed and cleared his throat: "Now there are a lot of people in the company, there are already more than 30 employees, and then there are more than a dozen people recommended by Lao Gu who will also get jobs immediately." It is said that there is no need for ordinary companies to set up this monitoring group, but our company is different, not because of you, the chairman who stands in the pit and does not. ”

Yao Yuan stiffened his neck, and just wanted to refute, but Lao Ma didn't give him a breath, and said directly: "Next, the company's business will expand rapidly, the staff in various positions will increase a lot, and the cash flow will also grow rapidly, normally an administrator can take care of five to seven direct subordinates, but this is limited to the general work process, our stores will be all over the entire Pingcheng area, and the scope may be wider in the future. Personnel performance and cash accounts are prone to problems, and this monitoring team is just to take precautions and fill in the gaps. ”

Well, Yao Yuan knew that Lao Ma came from the bank's audit department, so maybe he had a soft spot for the method of supervision.

Huh, Monitor? I feel that my company has not done any performance, so I first set up a supervision department, is this "East Factory" or "Jinyiwei"? But it's good, at least it's responsible to the boss.

An old man and a young man talk a lot today, the first half of the journey is the old horse talks a lot and drinks fast, gradually, it becomes Yao Yuan gushing, after talking for a long time, he lifts up half a bottle of beer and pours it into his stomach, while the old horse looks at it with a red smile, and then throws down the chopsticks from time to time and picks up the pen, and writes two strokes on his notepad.

I don't know what kind of cake Yao Yuan drew and what wish he made to the old comrades with the strength of the wine, so I looked out the window and saw that these two people who were dozens of years apart in age actually chatted more and more.

……

He drank a little too much the night before, Yao Yuan went to bed early, and it was rare to get up after five hours of sleep, and it was only two o'clock in the morning.

After quietly sorting out the housework, I brushed the rolls for a few hours as usual, and then ran out of the door, and today's goal is ten kilometers.

Running is quite addictive, especially running alone in the morning, Yao Yuan's daily morning running distance has become longer and longer.

Running not only exercises people's endurance, but also gives people a chance to be alone, usually stressed people will take this opportunity to empty their minds, while people with simple and simple lives will let their imagination fly during this time.

And Yao Yuan was thinking about what to eat.

Daddy and Mom's afternoon plane, they're finally coming back today!

Yao Yuan hadn't seen his father and mother for more than ten years, and he thanked Cang Tian for allowing him to see them again, and finally had the opportunity to make up for his previous shortcomings.

Welcoming them back, what can Yao Yuan do?

The best way to express your eagerness is a family dinner.

Yao Yuan is not going to hide any more clumsy at this family banquet, but wants to take out his whole body to let them eat well and eat well!

After running, there are already a lot of people in the morning market, the old man and the old lady who get up early are in order to buy the freshest top-notch goods for the first time, and they came to the market early with the blue and the net.

Today's Yao Yuan is no exception.

Seeing the fat pork with four fingers thick, Yao Yuan couldn't walk.

Such a pig back seat is not from the feedlot, but a pure domestic big fat pig, not more than 200 pounds of domestic big fat pig can not come out of such a thick fat layer, with such a fat pig back seat is a good material for making "garlic white meat", but also the only ingredient for the "back to the pot meat".

In a few years, such ingredients will be unavoidable, and today I must cut a large piece and go home to satisfy my hunger.

The big truck with the Jinhai license plate is parked on the side of the road, and the water is leaking ticking along the carriage, the owner sells seafood, and the big river crab with a fat top cover is only five yuan a catty, and the fresh skin shrimp can buy three catties for ten yuan!

Such a cheap must not be missed, Yao Yuan greedily bought a lot of everything, I heard that no one bought this thing before, and it was made into feed to feed the livestock when it went out of Jinhai City, and now the price has quietly risen, and the people of Pingcheng who know the goods will also buy a few catties and go back to try it.

Only Yao Yuan, who weighed a lot of pike crabs in the center, ignored them completely, because his mother didn't like to eat them at all.

Yao Yuan's mother's name is Fang Nan, a southerner, from Jiangsu and Zhejiang.

I feel sorry for my mother, a delicate Jiangnan lady back then, and was sent to Daxibi with my father, I don't know how many sins I suffered in that bitter cold place, how can Yao Yuan cook a few southern dishes when I come back this time to comfort my mother's stomach.

The dried white beans sold by the aunt with a Tangshan accent are really good, and the beans are full of flavor when you bite into it, so buy a little.

The white chicken was placed on the ground covered with plastic sheeting, and the jade body was horizontally displayed, Yao Yuan rummaged through and picked it up, and found out the one with the fifth toe and the hardest bone, this chicken is definitely a free-range running chicken, and the age is more than three years.

I don't know if this hard-boned chicken can become obedient if it can be simmered in a large clay pot at home for five hours.

My own taste may be with my father, my father's favorite food should be the pig in the water, and my father's favorite thing in the smelly pig water is the most sassy pig kidney, so it is not wrong to say that the old man will eat and it is difficult to serve.

There is a "fried shrimp loin" in Lu cuisine that tests fire skills and knife skills the most, I don't know if this old man has seen it, and he will arrange it today.

Finally, there is green vegetables and fruits, I heard that there is no shortage of beef and mutton in their base, and the most lacking is vegetables and fruits, Yao Yuan picked up everything from Shi Xian'er and bought some, and when her mother came home, she asked her to choose, which one she wanted to eat, and it was too easy to go back to Pingcheng to realize the freedom of vegetables and fruits.

I went home with a lot of ingredients and took care of them before I got up with the little flowers, and I washed them out, and stewed them.

When the old hen entered the pot, Yao Yuan also turned out a piece of Xuanwei ham, roasted it with fire, and then threw it into the clay pot after roasting out the fat.

Xiaohua'er has to go to school, Yao Yuan doesn't have to, it's a big deal for my parents to go home, and it's not a matter to take another day off, although the head teacher's face is very stinky, but he still pinched his nose and agreed.

After waiting for Xiaohua'er to finish breakfast and go out, Yao Yuan began to prepare for today's family banquet.

Although the plane is in the afternoon, and the family banquet is also arranged in the evening, many things need time, and a "sunflower chopping meat" takes at least three hours.

Sunflower chop meat, also known as stewed lion's head.

The dishes prepared by Yao Yuan today are all home-cooked, simple but not simple.

Dad and Mom's status is not low, it is estimated that they are indispensable to be invited to a banquet, even if they eat in the canteen on weekdays, it is estimated that they also open a small stove, people in the northwest are not without good cooks, it is estimated that the two people should have eaten the delicacies of the mountains and seas, and when they return home this time, Yao Yuan must have a different drip.

The sunflower chopped the meat, and today in Yao Yuan's hands, it became a crab roe lion head.

The authentic Jiangnan method is to divide the fat meat and six points of lean meat, cut it into the size of pomegranate seeds, stir it vigorously, mix it into the freshly dismantled crab roe and crab meat, cook it in a pot under warm water, and then add chicken soup to stew over the water, stew for more than three hours out of the pot, and then add Xiaotang vegetables to decorate the table.

Yao Yuan first squeezed out the green onion and ginger water, added it to the meat grains, and then suddenly remembered that there was an old flower carving in the wine cabinet of his father, and the flower carving that had been in the factory for 20 years had been placed at home for more than ten years.

Aged flower carving, with crab roe lion head, this is called complementing each other, and the Jiangnan flavor can come to the face!

Before starting the stew, two leaves of the winter storage Chinese cabbage were chopped and covered on top of the lion's head to prevent miscellaneous flavors from entering the soup when stewed for a long time, and at the same time, it could also absorb the excess fat in the soup.

The lion's head is put into the steamer, and after waiting for three or four hours, the product is clear and meaty, and the entrance is smooth and fragrant.

The next test is the knife work.

Yao Yuan, the knife at home, always feels uncomfortable when he uses it, and he doesn't have the feeling of a large knife being one, but fortunately, the blade is sharp enough, and he is not in a hurry.

In the flat blade method, the white dried bean curd is sliced into 0.5 mm slices, and then the slices are cut into thin filaments with a diameter of 5 mm.

Boiled dried shreds are also an authentic Huaiyang dish, and since there is clear chicken soup today, Yao Yuan is ready to add this famous Huaiyang dish on the table that is not very valuable, but it is a great test of craftsmanship.

Because he vaguely heard his mother mention that his grandfather often took her to the attic of the restaurant next door, lit a hot dried silk, scalded a pot of old wine, watched the smoke and rain in the south of the Yangtze River, and told her about the poetry rhyme of Ping to Ping, Qi to Ping, and when his grandfather expressed his poetry to a flat boat floating in the middle of the river, a plate of hot dried silk would be eaten by his mother.

This is a rare childhood memory mentioned by my mother, whenever she talks about these past details, her face will have a touch of exclusive girlish charm, and because of this, Yao Yuan has a special feeling for this light dish evolved from dried tofu.

It's a little melancholy, and it is estimated that my mother has never eaten this taste again.

The road at this time is difficult, the logistics are not smooth, and it takes more than three days for a letter of several pages to be sent from Jiangsu and Zhejiang to Pingcheng.

Today, I have the opportunity to personally cook this dish for my mother, who is not yet old, and the emotion in my heart is really unclear......