A lot can happen in a year.

Minister Jian was successfully promoted and left Sheng County.

And Jin Shun is still living in a mess, and in the second half of the year, he didn't even open the door of the unit.

Su Ji has trained four apprentices, not to mention inheriting his own craftsmanship 100%, there is no problem in taking charge of himself.

Su Qi, who is proud of his work, is also very happy in life, Tuan Tuan, who is one and a half years old, has begun to learn to speak, and the happiest thing for Su Qi to get off work every day is to watch Tuan Tuan take small steps to greet his figure.

At the beginning of the spring of March, Su Qi organized a renovation of the hotel, replacing the state-owned hotel with a signboard, and the business was much more prosperous than before.

And Su Qi also got his own good news.

The first business license in the country was issued, which means that the existence of self-employed people has been recognized.

The first moment Su Ji heard Yan Shoucheng say this, he threw himself into Yan Shoucheng's arms.

This is the first time that Yan Shoucheng has known Su Qi for so long, and Su Qi is so happy.

Suppressing the excitement in his heart, Su Qi officially resigned from the state-run hotel.

On the day of departure, everyone at the state-run hotel organized a grand farewell banquet.

At the dinner table, many people shed tears.

Su Qi has been working in the state-owned hotel for a year, and a lot of things have happened in the past year, and Su Qi has also grown.

The moment he walked out of the state-run hotel, Su Ji had a feeling that things were wrong.

Two days later, firecrackers rang out at the door of the bungalow across the street from the state-run hotel.

After the sound of firecrackers, onlookers saw a large plaque at the door covered with a red cloth.

Su Ji stretched out his hand and pulled the red cloth, and the huge words "rice fragrance" appeared in front of people's eyes.

"Fellow villagers, our rice incense officially opened today. On the first day of opening, all the snacks on the scene bought a pound and got a pound free. ”

No one wants to be left behind, and as soon as they hear that there is a good thing to buy and give away, people begin to eagerly crowd the store.

In addition to Su Qi, there are three employees in the store, all of whom are from Lao Ou.

As the first store of Inama Xiang, the size is only 50 square meters, and there are not many people who can accommodate it, so it will not take long for a long line to form.

Zhu Jingyu hurried over after work, thinking of helping, but he didn't expect that he couldn't squeeze in.

Zhu Jingyu shuttled through the crowd and found Su Ji, who had no place to stay.

Looking at this lively scene, Zhu Jingyu was happy for Su Qi from the bottom of his heart: "Judging from your business, it won't be long before you become a little rich woman." ”

Su Ji was not complacent: "This is because there is a buy one get one free activity today, and after today, the business will fade down." ”

"Buy a pound and get a pound free?"

This kind of marketing method, Zhu Jingyu is the first time to see it.

Zhu Jingyu has not eaten the dim sum sold in Su Qi's shop, but with Su Qi's character, there is absolutely no need to be shoddy.

The food made of real good things is half sold and half given, and I wish Jingyu feel sorry for Su Qi.

Sheng County has a population of more than 100,000 people, and at first, the people on this street knew that within a morning, people from all over the city came.

Su Qi is the dim sum chef of the state-owned hotel, and after more than a year of operation, he has already made a name for dim sum.

Most of the people in the crowd followed the trend to join in the fun, and there was no shortage of people who came for Su Qi's reputation and craftsmanship.

Zhu Jingyu looked at the longer and longer line, and was a little worried: "Is your dim sum enough to sell?" ”

Su Ji didn't reply, and after handing over the work of maintaining order on the spot to others, he took Zhu Jingyu around in a circle and stopped in front of a door.

pushed the door in, but what came into his eyes shocked Zhu Jingyu.

The large courtyard is divided into several areas, and there are hundreds of workers in the yard, who are working in a neat and orderly manner.

Standing in place for a long time, Zhu Jingyu couldn't help but sigh: "You want to play big this time." ”

"This is our rice-flavored dim sum production plant, which has been in operation for three months, and it can finally be opened."

Since the introduction of the new policy, many self-employed people have emerged in Sheng County, most of whom have opened stores to sell food, but like Su Qi, if he doesn't make a move, he will be a factory with hundreds of people, or the first, Zhu Jingyu clearly felt the gap between himself and Su Qi for the first time.

Su Ji took Zhu Jingyu and visited the production of each dim sum one by one, but walked straight inside, passing through a corridor, the corridor was full of employees who kept delivering goods, and at the end of the corridor was the store that had just lined up in front of it.

Zhu Jingyu followed Su Qi to the counter.

Originally, there were only three people at the counter, but it seems that more and more people are being bought, and four more people have been added, but despite this, it is still a little too busy.

Zhu Jingyu came to help today, and when he saw this situation, he didn't say much, he rolled up his sleeves and was ready to work.

Su Ji was not in a hurry, stopped Zhu Jingyu, and gestured to several employees by the way.

The clerks suddenly stopped working, which made those who hadn't bought it a little panicked and asked nonsense.

"Didn't you say that you would buy a pound a day today and get a pound free? Why don't you buy it now? ”

"Doing business is about integrity, and if you do this, no matter how delicious it is, we won't buy it."

"I came all the way here for this, and now I don't sell it, isn't it a waste of my time?"

……

Emotions are contagious, and when one person starts shouting, another responds.

In just a few words, the crowd was boiling.

Seeing this, Su Ji explained: "I said that if I buy a catty and get a catty free, our event will not end until it closes." I saw that there were too many people in line, and the checkout speed was a little slow, so I rearranged it and everyone just waited for a while. ”

With this explanation, everyone took a reassuring pill, and they didn't have the eagerness before, but their eyes also looked at Su Qi.

Soon, Su Ji made arrangements for the employees.

The entire dim sum counter is divided into two parts, with the same dim sum placed on both sides, and the employees are divided into two groups to help pick the goods.

And Su Qi and Zhu Jingyu were not idle, standing in the middle and began to be in charge of the checkout.

When customers enter the door, they first select snacks along the counters on the left and right, and then take them to the middle of the counter to settle the bill.

The center of the counter is right at the door, and the people who have finished the payment go out, and it is not crowded at all.

Su Ji didn't expect so many people to come before, so naturally he didn't think about such a light issue.

After such an adjustment, the whole store is in order, and the progress of the team is much faster.

The door closes at six o'clock in the afternoon, the house is lit with dim kerosene lamps, and there are still people in line outside the door who have not yet left.

Regarding Su Qi's practice of closing the door at this time, Zhu Jingyu was still a little puzzled.

(End of chapter)