He Jing didn't care what others thought at all, but just gave He Zhou a reassuring look.

She smiled lightly at He Zhou, He Zhou's anger immediately calmed down, he let out a cold snort in his heart, and kept silent with a gloomy face.

The member stuffed the fish meat into his mouth in disgust, but he was stunned as soon as he imported it, and the carp meat that should have been rough meat was not inferior to Du Xi's sour soup open furnace nine-thorn perch was smooth and tender, and the rich taste was purer than that of the nine-thorn perch!

His eyes widened, and he almost couldn't hold the chopsticks steadily, and one chopstick fell out of his palm and fell out of the tiger's mouth, but fortunately, he reacted in time and held the chopsticks again.

Shocked and muttered, "How can this be......

The younger brothers of the Miao Food Club next to them hesitantly stared at the boneless fish on the tip of their chopsticks and were about to eat it, and when they heard this, they quickly put it down, and asked again and again, "What's it, is it particularly unpalatable?"

In their minds, there was no option to say "He Jing's fish tasted better than Du Xi's".

The member didn't answer for a long time, took the chopsticks and put it in his mouth, this time the taste of the fish was stronger than the last time, as if it had changed from "one fresh" to "two fresh", he looked at He Jing in astonishment, not understanding why there was such a fish in this world.

The other members anxiously urged, "Tell me, is it delicious or not, what do you think she is doing?"

Du Xi's face finally changed.

She changed her nonchalant attitude, her eyes became vigilant, she spit bubble gum, and took the fish with chopsticks.

The younger brothers of the Miao Food Club were afraid that Du Xi would eat the thunder, so they shouted nervously: "Senior Sister Du Xi!"

Du Xi neatly sent the boneless fish into his mouth, the fresh aroma of ham and the equally fresh aroma of winter bamboo shoots filled the entire mouth in a second, the original flavor of the fish meat was mixed in it without any modification, but like a foil, the three flavors were mixed into one, Jiao was not separated from Meng, Meng was not out of focus, and it was so pure that there was no meat smell.

What's the deal with this taste that's lighter than vegetables......

Du Xi looked at He Jing awkwardly, "What did you do?"

He Jing shook her index finger and smiled softly, "Secret."

Du Xi slowly put down her chopsticks and was silent for a while before she gradually came back to her senses, and she said regretfully, "Although I don't know what method you use to make such a fish, but just by its taste, it still can't beat me."

Her sour soup open-hearted perch is still tastier than her fish.

It's a pity.

Despite this, she felt that what the master said before leaving the province was right, Yu Tou's apprentice was indeed the strongest among their opponents.

If He Jing innovates again in the competition......

Before the thought was crossed, the member who had tasted two bites before took another chopstick, and his expression changed from "what is this" to "it really is".

"Two fresh" becomes "three fresh", three fresh boneless fish is worthy of three fresh boneless fish, and it is impossible to have one less fresh.

It was as if he had eaten an incredible dish.

He looked at Du Xi in a daze, lowered his head, and felt embarrassed for his submission to other people's cooking skills, just as he had betrayed the Miao Food Society.

The chefs of Ziyang Hotel were refreshed when they saw Qi Qi, they looked at the ordinary three fresh boneless fish, and wondered if there was any turning point in this matter?

So, they unanimously picked up their chopsticks and went to eat the boneless fish.

All of a sudden, there was a completely different evaluation in the kitchen:

"The fish is dipped in the soup, the thickness is moderate, and it is good for orthodox boiled fish."

"It tastes a bit like peppercorns, but not as punchy as peppercorns."

"It's light, it's light, it's unbelievably light."

……