When the words came out, they were all stunned, and their bewildered faces were impressively written:

"This is obviously a very light fish, how can it look like peppercorn?"

"Isn't this fish just right?"

"This fish has eaten its tongue numbly, why is it still light?"

……

Only the only member of the Miao Food Club who ate three chopsticks in a row knew the truth, and slowly whispered: "This dish of three fresh boneless fish is divided into fish head, fish middle and fish tail, and the taste is aggravated in turn. Eat the middle of the fish body, taste with shrimp, mushrooms and chicken, and inhale the full beer soup, giving full play to the characteristics of carp, which is flexible and sweet; As for the tail of the fish, due to the intervention of the pork sandwich meat, it is marinated with spices such as peppercorns and black pepper before the pot, so that it can be further improved on the basis of the middle section, which is a three-layered three-level fresh deboned fish."

So......

When you eat the head of the fish, you feel that it is light, when you eat the middle of the fish, you feel that it is just right, and when you eat the tail, you feel that the flavor is strong.

A fish satisfies almost all tastes.

What kind of ingenious three fresh boneless fish is this!

He finally understood why He Jing had fried the pot before, it was a bold and successful experiment.

Hearing him say this, the chefs of Ziyang Hotel were even more confused, they tasted the three parts of the boneless fish according to his words, and found that it was indeed the case, and immediately had infinite admiration for He Jing.

To be able to put so much effort into a fish and successfully improve it, she must have put in a lot of effort, and she is a well-deserved chef.

Du Xi also tasted the remaining two parts one after another, her expression changed drastically, she never thought that Sanxian could do this, but ......

Du Xi's eyebrows rose: "Even if that's the case, you can't win me."

Her sour soup open-hearted nine-thorn perch has no bells and whistles, and it can also win with absolute deliciousness.

Speaking of this, the chefs of Ziyang Hotel were very energetic, and when they saw that there was hope of keeping the golden signboard, they hurriedly spoke for He Jing and said:

"Thousands of people and thousands of flavors, I think this three-fresh boneless fish is more delicious."

"That is, although we haven't tasted your nine-thorny perch, this three-fresh boneless fish is already the best in terms of skill."

"I think we'd better stop arguing and just vote with a vote."

……

There is no doubt that there are more chefs at Ziyang Hotel than there are younger brothers at Miao Shi Club.

The younger brothers of the Miao Food Club had eaten He Jing's fish, and they were not convinced: "Why? You're trying to cheat!"

Du Xi was also displeased: "Please take a bite of my nine-thorned perch before you speak."

To win is to win with dignity.

As everyone knows, He Jing waited for this moment, she turned her head to look at He Zhou, and gave a smile to the eye, He Zhou took the opportunity to take a bite of Du Xi's nine-thorn perch with chopsticks, and the sour taste and freshness could not be covered even if the nine-thorn perch had gradually cooled down.

But this did not prevent He Zhou from keeping this taste in mind and making a clear judgment on Du Xi's kung fu and heat in making this dish.

Seeing that there was a small spoonful of tender pea beef next to him that had not been touched, he also stuffed it into his mouth......

I see.

He Zhou closed his eyes and relived the steps of their cooking.

The result is no longer important, He Jing smiled slightly and said, "I also think that Miss Du Xi's nine-thorn perch is more delicious, I vote for Miss Du Xi, if I lose, I will fulfill my promise before and never set foot in the kitchen world again."