"Do you want to make the rest of the beans into soy sauce too?"

On Thursday afternoon, when everyone was putting the wheat bran paste into the bottom of the glass jar and preparing to put the vats into the warehouse, Liang Gong looked at the container next to him with most of the remaining beans and couldn't help but ask.

Leftover beans?

Kagawa looked up at the large container next to him and fell silent.

Do you want to continue making soy sauce? Kagawa touched his chin, feeling that there was no need for this.

Originally, she planned to make soy sauce from the remaining beans together, so as to ensure that the soy sauce would be used at home and in the community before the mass production of soy sauce in three months, but her three members couldn't sit still and engaged in the current wheat bran soy sauce, which would be ready in a month.

The conclusion is that there is no need to continue making soy sauce for the remaining beans.

"Beans...... Beans ......" Kagawa searched his mind for soybean-related dishes that he usually eats.

To be honest, since she started her life as a social animal, she has rarely touched soybeans or sweet potatoes, which will cause her stomach to be a little bloated after eating, and she only thinks about the pork bones, soybean soup and soybean stewed pig's feet made by her mother when she goes home to fish at home during the Spring Festival every year.

Where can I find pork to eat? Kagawa directly pressed this option down.

So what else is there? Kagawa unloaded a small box of soybeans from the container, grabbed a handful and played with it in his hand.

Soybean paste is a good choice, when I was in college, the northern classmates in the dormitory next door taught everyone to make soybean paste, although the detailed method Kagawa has forgotten it, but the general material still has some impressions, without the use of soy sauce spices and other complex seasonings, it seems to be very simple to do.

She usually loves to eat fish heads, but she first thinks of bean paste, but she is not sure that the taste of bean paste made of spicy noodles is abnormal, so she doesn't dare to think about it.

What else is there besides...... Or think about it another way, not to make food or seasonings, but to make drinks......

Drink!

"There it is!" Kagawa couldn't help but shout out the words in his heart, startling the three people next to him.

The three of them, who were busy with their work, turned their heads and saw their president rushing out of the warehouse quickly, shouting as they ran: "Daxing-help me bring a box of soybeans to the kitchen——! ”

The three of them were stunned for a moment, and then continued to do the work in hand.

The president of his own company.,It's always been this style of action.,I saw it in the class competition a month ago.。

It scared Lisa, who was in charge of supervising the work of the four people today, very much: Did the eldest lady of the director's family become so jumpy?

After the three of them were busy for more than 20 minutes, Daxing came over and told everyone to go to the kitchen together.

Ouyang Yating and the others looked at each other: Is it the president of his own company who has freed up something new?

The three of them came to the kitchen with Lisa, and as soon as they entered the dining room, they smelled a sweetness similar to milk, and then saw several cups with white liquid on the table.

"Drink and see?" Kagawa stretched out half of the kitchen, holding a strainer with white residue in his hand, "If you don't think it's sweet enough, you can stir it with some sugar, but don't put too much, otherwise you won't be able to eat dinner." ”

It's treating them like guinea pigs. The three of them glanced at each other, and they all saw the helplessness in each other's eyes, as if their own president had a quirk of experimenting with people around him since the class competition, and he didn't know who took him to break it.

Fortunately, the taste of the "test product" is acceptable every time, and everyone complains in their hearts, and over time they are happy to be the first person to eat crabs.

And judging from Kagawa's previous behavior, most of these white liquids are bean-related drinks, and since the soy sauce made from beans can be used as a seasoning, it is no problem to use them as drinks, right? The three of them thought and picked up their respective cups in unison.

When I got closer, I noticed that the liquid in the cup was emitting white smoke, and when I approached my mouth, I was still hit by water vapor. Ryogong remembered the way Kagawa gently blew on the spoon and drank the soup again when he drank the soup at the class competition dinner before, and he blew twice in the same way, and then took a small sip.

Modern people have never eaten beans, and naturally they can't experience the so-called "bean fragrance", Liang Gong only feels a little sweet and slightly fishy in his mouth at this time, but with the aroma and smooth taste, the whole is not difficult to drink. He looked at his two companions, both of whom had the same confused expressions on their faces.

Say it's delicious, it's not. Let's say it's unpleasant, thinking back to the liquid food I tasted not long ago, I feel that this smooth and aromatic new drink is not so sinful.

Kagawa, who was pouring the bean dregs into the bowl, saw the subtle expressions of the three of them when he turned around, and knew that the three of them were not used to drinking this original soy milk.

"You better add a spoonful of sugar, the original flavor probably needs to make you more accustomed to it." Kagawa smiled wryly and scooped a spoonful of sugar into each of the three people's cups with a seasoning box, and then gave chopsticks to them to stir well, "If you still want to drink, pour it yourself in the kettle next to you, I made a lot." ”

After saying that, he turned around and continued to pour the bean dregs.

Okara is a good thing! It's used to make bean dregs cakes, but it can make the kids next door cry!

Kagawa swallowed, asked the chef to take the flour out of the warehouse, prepared the filling, and began to pour new recipes excitedly.

Does adding sugar make any difference?

The three of them stirred the chopsticks in their hands in confusion, and through the insulated glass, they could see that the delicate sugar quickly melted into the white liquid. Liang Gong brought the soy milk to his mouth again, and at this time the aroma in his nose seemed to be a little sweeter, and he took another sip curiously, and then opened his eyes wide.

Delicious!

The three of them looked at the soy milk in their hands incredulously, and then at the sugar placed next to Kagawa.

It's hard to imagine that just a spoonful of sugar can make a huge difference in the taste of this liquid.

Just as Kagawa mixed the bean dregs into the flour and was about to wake up, he turned around and saw the three of them stunned, and asked curiously: "What?" Still not appetizing? ”

She was also depressed, these three people usually keep milk in their hands in the club and during breakfast and lunch, if they can accept milk, it stands to reason that soy milk should also be okay?

Could it be that the tongue of modern people is not adapted to soy milk? But she didn't have any discomfort on her tongue and stomach when she just drank the cup of original soy milk in one go?

"No, no, it's delicious." Liang Gong hurriedly shook his head, a good boy, he was taught by his mother to tell the truth since he was a child, "I'm just a little incredible, just put a spoonful of sugar to have such a big difference in taste, and it doesn't seem to be the same thing as what I just drank." ”

Is it so exaggerated? Kagawa thought about it, and it seemed that he hadn't seen much original soy milk in restaurants when he was a social animal and when he was a child, and most of the soy milk on the market was basically sweet soy milk.

It can only be said that plain soy milk does not have as many audiences as pure milk.