The carriage traveled for a day, passing by the market town near evening. Instead of looking for an inn in the town, they bought some horse feed and went on.

Chen Xiao decided to take Fang Yu into the Blackstone Space, and at the same time brought the carriage in.

It was getting dark, and Fang Yu drove the carriage to a small forest on the side of the road. Chen Xiao's mind moved, the people and the carriage disappeared, and only a black stone pendant fell among the weeds.

It was daylight in the Blackstone space, and the temperature was always in the twenties, neither hot nor cold.

As soon as Fang Yu came in, he felt that his whole body was bathed in abundant aura, and every pore on his body opened comfortably.

He took a deep breath, the aura here was even richer than the best cultivation place in the spirit realm, if he cultivated in the black stone, he would be able to complete the foundation building in more than ten days, and he would be able to reach the Divine Xuan in a few years.

"Unload the wagon." Chen Xiaodao.

The horses pull the cart during the day and unload the carriage at night when they rest, so that the horses can rest well.

"Oh, okay." Fang Yu immediately started unloading the car.

He unloaded the truck and asked, "It's dark outside, why is it daytime here?" ”

"It's always daylight in the Black Rocks."

"So, how do you know the hour?"

"Have a clock, look at the clock."

The place where they came in, next to the fruit tree outside the house. Fang Yu looked around and saw a house not far away.

The house where Chen Xiao lives is a one-story steel structure villa. When it was first customized, she was only considered to live alone, and there may be her father and mother at most in the future, so there are not many rooms, a living room, two bedrooms, a study, a dining room, a kitchen, and a bathroom.

Although there are not many rooms, the area is very large, just this three-bedroom, two-living room, one kitchen and one bathroom house, with a total area of more than 200 square meters.

In addition to the house where she lives, there are two other warehouses, about the size of an indoor basketball court, filled with all sorts of things.

Fang Yu unloaded the carriage, tied the horse to the fruit tree, fed some forage, and said:

"I'm afraid I'll have to find something to blindfold the horse, otherwise it's always daytime here, and the horse probably won't sleep."

"Well, I'll go find a black cloth in a minute."

Chen Xiao led Fang Yu into the house. Fang Yu saw the rattan chairs and sofas on the porch, and the huge floor-to-ceiling glass windows. Walking into the living room, the floor is covered with marble tiles, one large and two small, several brown leather sofas, coffee tables, low cabinets, Fang Yu can't call these furniture names, it looks very comfortable, but the whole room feels cold.

"What do you want to eat?" Chen Xiao walked towards the kitchen.

"I want to eat barbecue." Fang Yu remembered that yesterday Chen Xiao was trapped in the black stone, making barbecue with the white worm.

Chen Xiao thought for a while, nodded and said, "Okay, let's eat barbecue tonight." ”

She pulls out frozen steaks, shrimp, octopus, scallops and other ingredients from the fridge. These things have been frozen for eight or nine months, and if you don't eat them, you should throw them away.

Since Chen Xiao came to this world and met Chunhong and Fang Yu, she had hardly eaten a meal in the space. It is usually made for white snakes.

She was reluctant to give the white snake a steak. That foodie is afraid that he will eat ten steaks in one meal, which is simply feeding pigs! No, feed the snakes. As for shrimp, fish, and scallops, the white cockroach doesn't like to eat them.

Chen Xiao thawed the ingredients and prepared the seasoning.

Fang Yu looked at the refrigerator and asked curiously, "What is this?" ”

"Fridge. There is a five-degree temperature in the cabinet above, which is used for freshness, and the food is not easy to spoil when placed inside. The cabinet below has minus 18 degrees Celsius, which freezes the food and can be stored for a long time. ”

Cryopreservation, this Fang Yu knows. He opened the refrigerator, looked up and down, and asked:

"How does it get cooler?"

"Refrigeration through compressors, I don't know the specifics."

Fang Yudao: "Research it, let's make a refrigerator outside." ”

Chen Xiao smiled: "Impossible. Compressor refrigeration requires refrigerant. And the refrigerator needs to be electrically driven to operate. There is no electricity outside, so it can't be done. ”

"Refrigerant? What is it. ”

"The refrigerant is a chemically synthesized ingredient that has a relatively low boiling point and a low evaporation temperature."

"Chemical synthesis?" Fang Yu was puzzled.

"Don't ask, I can't explain."

Modern people know the word "chemistry", but when talking about "chemistry" to ancient people, Chen Xiao doesn't know where to start. What's more, she has graduated for more than ten years, and her junior and senior high school chemistry knowledge has been returned to the teacher.

"If you're okay, peel the garlic for me." Chen Xiao took a few garlic from the vegetable basket rack.

"Peel it all off?"

"Yes."

Fang Yu peeled garlic, and Chen Xiao went out to pick onions and peppers.

Fang Yu looked at the kitchen, the windows here were bright and clean, there were no fireworks, and there was not even a single firewood. But as you can tell from the pots and pans, this is the place to cook.

You can heat it without firewood, this Fang Yu knows. Chai He is only the lowest source of fire, and in the spirit world, they use "different fire" to refine pills, medicines, and even cook.

There are many types of fire sources, and what kind of fire sources are used here?

Soon Chen Xiao came back, and she turned on the faucet to wash the vegetables.

Fang Yudao: "The design of this water is good, and we will make it like this outside in the future." "Fang Yu knows the faucet, and he also knows the faucet.

Chen Xiao didn't answer, washed the green onions and peppers, and began to clean the seafood again. After freezing for so long, the meat quality should be bad, but when it is made into grilled seafood, it is not a big problem.

Fang Yu peeled the garlic, Chen Xiao used a garlic grinder to grind the garlic, poured it into a small bowl, cut the chili pepper and put it in, then added barbecue ingredients, oil, light soy sauce and other seasonings, poured a small bowl of hot oil into it, stirred and stirred.

She took out the baking tray from the oven, processed each shrimp, stacked it neatly in the baking tray, and then placed the octopus, scallops, oysters, whether it was delicious or not, and ate them anyway.

The ingredients are placed, evenly poured with the sauce, a little more water is added, covered with tin foil, put in the oven, and bake for 17 minutes. Normally, seafood doesn't need to be grilled for so long, but she is frozen seafood, and it has been left for a long time, so she deliberately grilled it for a while. Anyway, there is a tin foil seal, and it will not dry out for 17 minutes.

Fang Yu watched her series of movements, didn't ask much, just observed carefully.

Chen Xiao also cut the steak into small pieces and put it in the pan and fried it until it was fully cooked.

Instead of dipping the steak in the black pepper sauce, she sprinkled the barbecue sauce on top of the steak. Eat the steak as a barbecue.

Fang Yu watched her turn on the induction cooker, turn on the range hood, and press the panel a few times, and the temperature in the pot changed.

He didn't ask what the principle was, because he felt that Chen Xiao didn't like him to ask too much. Said:

"Next time you teach me how to cook with these things, and I will cook in the future, you won't have to work hard."

Chen Xiao chuckled: "Do you want to stay in the space every day?" What to do outside? ”

It's not their home stadium, their home is outside.

Fang Yudao: "At least during the time we go to Jinghe, we always have to eat." ”

Chen Xiao was noncommittal, brought the fried steak to the table, and took out the grilled seafood from the oven.

Set up the dishes and chopsticks, and take out a bottle of 53-proof liquor.