Fortunately, Li Haodao was not good enough, and he couldn't see the embarrassment that flashed on his mother's face.

Li Yu came out of the kitchen: "Mother, the chicken soup is boiling, and I have put the bamboo shoots in, what are you going to do now?" ”

Li Yu's favorite thing to do now is to help his mother, his mother's cooking is very fragrant, and he can smell the fragrance when he burns the fire, as if he has eaten it in his mouth.

"Don't do it, just watch the fire, I'll go to the vegetable garden."

He put the eel on the kitchen table, took a basket and sickle, turned around and went out again.

The other vegetables in the garden have just emerged, and the largest ones are not more than a finger high, so they can't be eaten yet, but the leeks are growing well, which used to be found in the field.

Two years ago, my in-laws moved to a new yard, and although the vegetable garden was deserted, the leeks and shallots have been growing tenaciously.

When he first moved over, Li Changhui cleaned up the vegetable garden, replanted the shallots and leeks and transplanted them, poured water, and they had grown very well recently, and the shallots were pinched and eaten several times.

What's more, in the past few days, Lin He has also deliberately used spiritual power to warm up, which naturally looks better.

At noon, the chicken was stewed with bamboo shoots, and the yellow eel was stir-fried, and she was going to have another scrambled egg with leeks.

Just these two dishes, in the village, are already very good dishes, many people's families, the Chinese New Year is not necessarily willing to eat like this.

But it doesn't matter to Lin He, when he doesn't have it, he will just eat something, now that he has these things at home, why do you keep them?

What's more, there is no refrigerator here, the pheasants were killed yesterday, and the yellow eels can't be stored for a long time, and the temperature has been slowly rising recently.

Besides, think about it carefully, from the time he returned to Xiang'an Village to the present, on the day he dug bamboo shoots, Li Changhui took a break, and he has been busy all the time.

Busy farming, busy hunting, busy making money.

This paddy field is even more tiring, and when Li Changhui was eating porridge just now, she also saw him move his shoulders unnaturally, which she had never seen before.

Obviously, the work of plowing the fields is indeed more difficult and harder than the previous work.

After all, he is the head of the family who supports his family, and everyone works so hard, so it is also appropriate to make some delicious treats.

The leeks that were sparse before were divided into small plants by Li Changhui and planted a small piece of land, although they had not had time to grow into a large clump, but the original plants also grew new leek seedlings, and the growth was quite good.

There is also a large handful of all the cuts, add two eggs, and you can scramble a plate.

There is also the sour bamboo shoots that Li Changhui wants to eat, and there is still a plate left, which is also a dish, which is almost enough.

When I returned to the kitchen, I had already calculated what I would eat for the evening.

"Yu'er will go up the mountain with me in the afternoon, let's dig some bamboo shoots, your father wants to eat sour bamboo shoots, there are no more at home, by the way, dig some wild onions."

Li Yu was guarding the fire, and looked up curiously after hearing this: "Mother, dad likes to eat sour bamboo shoots?" ”

His mother's fried wild onions are also delicious, and Li Yu is not repulsed at all now.

However, does Dad like to eat sour bamboo shoots?

Why didn't he see it?

"Well, do you remember the way to the Spotted Bamboo Forest? We went there in the afternoon. ”

Spotted bamboo shoots are more delicious to make sour bamboo shoots, and if someone wants to eat them, she is not too troublesome.

However, she only went to the spotted bamboo forest once, and now she will go again, for a while, I am afraid that she will not be able to find where it is.

"I remember, but I guess a lot of people are going to dig bamboo shoots these days."

He had already seen several people go up the mountain today, and now he went to dig bamboo shoots, but not as fast as last time.

"It's okay, how much can you dig."

Meals in the evening are not time-consuming, and they can stay in the mountains for a little longer.

It's a shame that there is no one else in the family, otherwise I would laugh at her for being really good to the head of the house or something.

The yellow eel is cut into segments, the small ones are divided into two, and the large ones are divided into four, cut into thin strips, not particularly thin, but not very thick either.

Because of the strong flavor of the yellow eel, the ginger was still cut and a little white wine was poured before pickling.

Clean up the yellow leaves that can't be eaten from the leeks, wash them and cut them into sections for later use, beat two eggs, and fry them directly later.

The aroma of chicken soup has come out, and there is also the unique aroma of bamboo shoots.

The moment the lid is lifted, the whole kitchen is filled with the smell of food, and a few times with a spoon to prevent the pan from sticking.

The pheasant and bamboo shoots have to be stewed for a while longer, otherwise they won't be able to bite off, but they can cook rice now.

When the rice is cooked, the pheasant can almost be cooked, and then the yellow eel is fried with leeks.

Lin He pondered, there shouldn't be any need to call someone, after all, it was time for dinner before, and Li Changhui came back on time, so there was no reason to wait for someone to shout today.

Add water and rice, think about it, and add another handful of rice.

Today's dish should be worth everyone to eat half a bowl of rice, not to mention that today is tired from work, and there is one more Li Changsheng.

I don't know if there are potatoes in this world.

This world is different from the ancient times in Lin He's cognition, in the memory of the original owner, tomatoes, cucumbers, tomatoes, sweet potatoes, etc., all kinds of vegetables are all those vegetables that were common in her previous life.

It's a pity that the original owner has been to the farthest place, that is, the town, and he only went a few days after he was sold, and he didn't have the opportunity to leave his original village before.

The potatoes that Lin He was worried about, the original owner had never seen or heard of them, and he didn't know if there was such a thing.

But Lin He pondered, since there were all kinds of other vegetables, this potato might also take root somewhere, but it hadn't been able to spread to them yet.

Just like canola and canola oil.

Thinking about it, I thought of the past few days, I thought of all kinds of unplanned plans that I thought of, and my face was about to crumple.

It feels like there's too much to do, but there's so little time.

"Mother, mother?" The shoulder was pushed, Li Yu looked at her suspiciously, and when she came back to her senses, she hurriedly asked, "Mother, why are you standing here with a bowl all the time?" ”

"Huh?" Lin He lowered his head, only to find that he was holding half a bowl of rice, standing in front of the rice jar in a daze.

"It's okay, it's just that something suddenly came to mind, and I'll talk about it later."

Hurriedly washed rice and cooked rice.

The rice can be simmered directly, and there is a thin layer of pot underneath it.

However, Lin He is going to make some other tricks today, directly add more water, boil the rice until it is medium-cooked, pour it out and use the newly bought small basket to filter the rice soup.

After straining the rice, spread a layer of gauze under the steaming grid like steaming buns, pour in the rice, and steam it directly.

This kind of rice tastes distinct, chewy, and very delicious.

Lin He likes to eat rice like this, if it is polished rice, it is even more delicious, but she was troublesome before and has never done this.

What the people in the village do more often is to filter the water after the rice is medium-cooked, not steamed, but stuffy.

Spread sauerkraut at the bottom of the pot, or beans, or sweet potato pumpkin, etc., pour rice on top, and add water to the side of the pot, so that the rice that comes out has both rice soup and vegetables.

Thinking in a mess, the movements in her hands were not slow at all, the pheasant was stewed, let Li Hao go to the yard to guard, if she saw Li Changhui and they came back, call her, she would be ready to fry other dishes.