Li Hao and Li Yu all went outside, and Lin He prepared the ingredients for the dry stir-fried yellow eel.

Estimating that the time should be almost up, he was about to ask Li Yu to come back to burn the fire, but he ran back by himself.

"Mother, my father and Uncle Changshengtang are back, and they have already arrived at the bridge."

Lin He, who had just put the chicken soup up, didn't raise his head: "I know, burn the fire, and you can eat when your father and they come back." ”

After brushing the pot clean, Li Yu's fire was also re-ignited, and after the pot was heated, he scooped a large spoonful of lard.

Even she couldn't help but sigh, next time it's better to stew soup, this dry yellow eel, it's really oily!

The eels have been re-washed and coated in a thin layer of starch.

It's sweet potato starch, and when Lin He found this thing, he was surprised.

She thought there was no starch and was going to be floured.

The flour is softer, while the starch is more crispy.

After the lard melted, wait for the temperature to rise a little more, let Li Yu burn a big fire, and pour all the yellow eels wrapped in starch into it.

There was an instant 'sizzling' sound, and the yellow eel at the bottom had been fried to curl, compared to the yellow eel.

The oil was still a little short, and Lin He turned it over with a spatula to ensure that every yellow eel could be fried, but it would not be overfried.

The yellow eel was quickly fried to a golden brown, and the edges looked several times inflated, and it was a large plate when served.

After frying, there is not much oil left in the pot, so Li Yu is busy with low heat, and after the oil temperature drops, put the ginger and garlic in first, stir-fry a few times and add the soaked dried chili peppers and peppercorns.

After the fragrance is stir-fried, pour the fried yellow eel into it and stir-fry evenly, after stir-frying the flavor, sprinkle a little coarse salt, and the simple dry stir-fry of the yellow eel is completed.

At this time, I had already heard that in the yard, Li Hao was shouting to his father to wash his hands and eat immediately.

Out of the pot and on the plate, as soon as the yellow eel was brought to the table, Li Changhui came in.

"I'm back, wash my hands and rest, I'll fry another leek and eat."

didn't even look at Li Changhui's reaction, and hurriedly turned around and left.

There are only two pots at home, one for stir-frying, one for cooking, and the rice has been steamed, but the pot for cooking rice is not convenient for stir-frying.

Re-brushed the pot and added oil, only to find that the eggs had not been beaten yet, and when the oil was oiled, the eggs were also beaten.

Pour in the egg mixture, turn it over after a while, beat it with a spatula after forming, add leeks, sprinkle with a little salt after frying, and the fragrant scrambled eggs with leeks are also ready.

"Wow, sister-in-law, you're too rich, aren't you? It's all meat dishes, huh? ”

Li Changsheng washed his hands and came in, first of all, he took a deep breath, and the smell made people appetite, and his stomach began to gurgle.

"Isn't there also a vegetarian dish, have you washed your hands, eat the vegetables first after washing, and I'll serve you rice."

Lin He came over with scrambled eggs with leeks and sour bamboo shoots, put them on the table, and yelled at Li Hao outside the door.

Li Yu had already consciously taken the bowl and chopsticks out, and was about to serve the meal, when Lin He called him away and asked him to take the chopsticks first.

Li Changsheng couldn't wait to sit down at the table, and was curiously observing the plate of dried yellow eel: "Sister-in-law, is this a yellow eel?" It's the first time I've seen a yellow eel doing this. ”

If it weren't for the faintly exposed lines on it, it was indeed very similar to the yellow eel, and there was nothing else on the table that might be related to the yellow eel, he wouldn't be sure that this was the yellow eel.

In the summer, almost every household goes to the field to catch yellow eels, and most of them are sold, but occasionally they keep them for their own meals.

But in Li Changsheng's memory, the yellow eel has always been made in soup, and it is not only the first time I have seen it, but it is even the first time I have heard of it!

"This is called dry fried eel, fried, it tastes good, you can taste it first."

Lin He came over with rice, put a bowl in front of one person, let them eat first, and then serve rice to a few people.

Li Yu had already gone to bring his younger brother back, and as soon as he entered the kitchen, he was picked up by Li Changhui and asked him to help serve the meal.

The family soon sat around the table, Lin Changhui didn't move his chopsticks, and the others were all watching with blank eyes, waiting for Lin He to come over.

Lin He was a little inexplicable: "What are you doing stunned, eating, aren't you hungry?" ”

"Hungry." Li Hao nodded seriously with great certainty, how could he not be hungry.

But Dad didn't eat it, and they didn't dare to stretch out their hands.

"Eat quickly when you're hungry, so is Changsheng, I've worked hard for you today, I like to eat what I want to eat, you're welcome."

When he spoke, he wanted to bring Li An over so that Li Changhui could eat with peace of mind, but Li Changhui refused.

"An'er has been seven months, and he can open meat, I'll find a smooth bone for him to taste."

Saying that, Li Changhui clamped a chicken claw, bit off the front toe, and removed the chicken skin on it, leaving only a smooth long leg bone.

Li An was as if he knew that he was going to add food to himself, and as soon as the bones were handed over, he stretched out his hand and screamed 'ahhhh

Lin He had never raised a child before, and he was almost staring intently at this time, and his heart was in his throat.

"Wouldn't it be too early, wouldn't it get stuck? Will he have diarrhea after eating this? ”

"Don't worry, sister-in-law, you can open meat in seven months, and you can eat some easy-to-digest meat, this chicken bone is big, you won't swallow it, and you won't get stuck, An'er can only taste the aroma of meat, it's okay."

Although Li Changsheng has no children yet, his brothers and sisters-in-law have one, two, or three children under their knees, and he spends more time taking care of the children than the two combined.

The smooth chicken leg bone was grabbed by Li An, and he hurriedly sent it to his mouth, although the meat on the leg bone was all removed, but it was still stained with oil and fragrance.

This was the first time Ang Lee had tasted meat, and he was happy to keep screaming 'ahhh

"I can really eat by myself, speaking of which, when he ate two days ago, he reached out and wanted to grab the bowl, is he already hungry."

Lin He saw the novelty, and drove the two brothers Li Yu and Li Hao, who were sitting next to Li Changhui, directly opposite Li Changhui, and she sat down by herself, while eating, her eyes turned to watch Li An gnaw bones from time to time.

Li An was raised very well, polished rice porridge, rice paste, egg custard, and ate it in a different way, and it looked white and tender.

Lin He originally liked soft and glutinous babies, and when he saw his eating action at this time, he felt even more novel and cute.

A few yellow eels were placed in her bowl: "Eat quickly, if you don't eat again, they will eat all the yellow eels." ”

When I turned my head to look, I saw the other three, who were eating big, especially Li Yu and Li Hao, who were still 'shh

Obviously, the handful of dried chili peppers in the dried yellow eel was a bit beyond the brothers' tolerance.

But this fragrance, this spicy taste, the more you eat, the more you want to eat it, do you?

"It's a big addiction." Lin He shook his head, but he ate seriously, and didn't forget to greet Li Changhui.

"You can eat too, eat and rest for a while, and Li Yu and I will go up the mountain in the afternoon."