There are many ways to eat taro, so many that Lin He can't say it all.

But the favorite at home, in addition to the taro stew, is to eat roast meat.

All you need is a few slices of pork belly, boil out a little oil, put the chopped taro in a pan and fry over high heat until the surface is golden brown.

In fact, when Lin He was at home, he was fried directly, which would be more delicious and fragrant, and it would be faster, but this was not the two cousins of his aunt's family.

Of course, no pork belly is fine.

Fry the taro and control the oil, leave a little oil in the pot at the end, then put the pork belly, fry the ginger and garlic to make the fragrance, put the fried taro in and stir-fry, add the seasoning, add a little water to the taro, simmer a cup of tea, it's almost the same.

The taro that comes out of this way is smooth and fragrant, and the skin is burnt and fragrant, which is very delicious.

In addition to these, stewed soup and roasted pork ribs, vegetarian fried and braised braised in various ways, there are countless methods, as long as they are cooked, they are all delicious.

You can even make snacks, but Lin He can't, so he only mentions it.

Taro is nutritious and easy to digest, the elderly and children can do it, and I sent two large baskets to my aunt's house, almost four or five hundred catties, which is equivalent to four or five hundred catties of grain.

They didn't stay at my aunt's house for long, they just gave them taro, taught them how to eat them, and went back.

It was still early at this time, Lin He and Li Changhui reloaded two baskets of taro, and Li Changhui easily carried them to the ox cart and put them.

The eldest and second were crowded in the ox cart, and Lin He sat next to Li Changhui with the third child in his arms.

"Brother Hui, how about the shopkeeper of the restaurant you mentioned, will you agree to let us cook, don't run in vain."

Yesterday, she was worried about so many taros at home, and she couldn't finish eating them and was reluctant to give them away for nothing, so Li Changhui proposed that she could sell them to restaurants.

He had been hunting a few times before, and he had a little friendship with several restaurants in the town, so he knew each other.

He also ate taro for several days, and the little cook did it every day, boiling, stewing, steaming, and even tirelessly pureed it, put a little seasoning, and fed An'er.

No matter how you make it, it's delicious.

This is a new ingredient, as long as the restaurant manager is not sick in the brain, he will never refuse.

What's more, the little chef herself said that there are hundreds of ways to eat taro, although she can't, but as long as the cook is willing to spend some effort to toss, it is always delicious.

This Li Changhui believes that the little chef's cooking skills are very good, and the method of stir-frying is simple, but the taste is very good.

Although he didn't know where he learned it, it was enough to show that the little chef was also quite researched in this area.

In this case, it is naturally not a problem to sell to restaurants.

Besides, strange goods can be lived, and maybe they can be sold for a lot of money.

Li Changhui thought in his heart, but his face was silent.

"Don't worry, those who can be shopkeepers are not without eyesight, and there is no loss to the restaurant if you try it once, there is no need for them to refuse."

Because other people don't know taro, Li Changhui suggested that the little chef could personally go to the kitchen to cook a dish, so that the shopkeeper could taste the taste of the taro.

Lin He thought for a while and nodded: "That's right, if any restaurant gets new ingredients that are not available in other stores, no matter what, with this fresh energy, business will be much better." ”

Unless the shopkeeper is a big fool, he will refuse this kind of thing.

"By the way, Brother Hui, I didn't pay attention to it before, are there many restaurants in the town?"

She's eaten wontons twice in town, and she hasn't been to a restaurant yet.

She may have passed by the restaurant, but she didn't pay attention to it herself, let alone how many restaurants there were.

Li Changhui recalled: "There are many stalls selling wonton noodles or porridge buns, but there are only three or four restaurants in the town. ”

Lin He was surprised: "So little? ”

"There are a lot, there are not many residents in Yonghe Town, and not everyone eats in the restaurant every day, and if there are more restaurants, there will be less business."

"That's right, people from nearby villages who go to the market are rarely willing to eat in the town."

The two chatted for a while, and soon arrived in the town, and Li Changhui drove the ox cart directly to the town this time.

They went to my aunt's house in the morning, and then came to the town, and it was almost noon, and there were far fewer people on the streets.

But instead of going to the main street, they went to the back alley of a restaurant.

Driving the ox cart, in case the cow dung is pulled at the door of the restaurant, disturbing the appetite of the guests inside, be careful of being scolded.

Li Changhui parked the ox cart, took Li An from Lin He's arms, and carried a vegetable basket in his other hand.

This is also a taro, although I tried to cook first, but there is no need to get it all in, this basket is enough to make a few dishes.

Lin He's hands were empty, and he felt a little awkward, so he simply pulled Li Yu and Li Hao up one by one.

The two little guys who just wanted to run out suddenly became well-behaved, especially Li Yu, whose faces were flushed.

"Mother."

"Huh? What's the matter? ”

"It's fine." Li Yu shook his head.

He just thinks it's good to have a mother, but he's embarrassed to say it.

Lin He was inexplicable, Li Changhui had already walked to the front, and was turning around to wait for them, as if urging them to hurry up.

Turning to the front street, the door of the restaurant was wide open, and there were already a few individual customers sitting sporadically inside.

The family entered towards the door, and the sharp-eyed Xiao Er immediately greeted him: "A few guests, please, what do you want to eat?" Our store has everything steamed, fried, stewed, good quality and low price, and there is no bullying for children. ”

As soon as he finished speaking, he suddenly stopped and looked at Li Changhui suspiciously: "Is this guest the one who sent the game before?" ”

Li Changhui nodded: "Do you remember me?" ”

Xiao Er hurriedly smiled and welcomed them inside: "Remember, our shopkeeper was still talking about it yesterday, I don't know when the guests will be able to come again, by the way, guests, don't you hunt these days?" ”

There is game in the store, and the number of customers who eat will increase a lot, and he will get more tips.

"In a few days, is your shopkeeper here? It's a bit of a matter to find your shopkeeper. ”

As he spoke, he looked around the store: "Find a quiet location and cook two side dishes." ”

Li Yu and Li Hao were suddenly excited: "Dad, are we going to eat here?" ”

Lin He is also observing the restaurant, which is not big, and the decoration is very simple, it is very clean and tidy.

Even the pen and ink ledgers on the counter are neatly placed.

Hearing the words of the two children, he smiled and said, "It's noon now, of course I have to eat before I go back." ”

Otherwise, when they are done, they will go back and cook, and they will starve to death.

"Looking for me? Yo, it's Brother Li, you're hunting again, you have this ability, this! ”

A middle-aged man came in with a curtain in the backyard, and smiled and gave a thumbs up.

Li Changhui nodded slightly: "Shopkeeper Liu, I haven't hunted in the past few days, but I have other good things today." ”

(End of chapter)