A few people soon arrived at the backyard, which is not small, with a kitchen and staff rest room, and it looks like there are guest rooms.

It's just the cheapest and most ordinary Chase shop.

Also, in this remote town, where are there so many guests, this shop is generally prepared for coolies who come to work in the town and can't rush back for a while.

In a well in the courtyard, a strong man was fetching water at this time, and when he saw the shopkeeper Liu leading people in, he asked in a rough voice: "Shopkeeper, who are these?" ”

"I told you before, Brother Li, who is hunting, this is his daughter-in-law and child, Brother Li said that he got something good today and sent it specially."

The prey sent by Li Changhui before made a lot of money for the restaurant, and the attitude of the shopkeeper Liu was naturally excellent.

Then he said to Li Changhui and Lin He: "This is Master Zhang, the chef of our restaurant, a small business, and there is only one cook, one apprentice and one handyman in the store. ”

As he spoke, he pointed casually, only to see that in the corner of the shadow, two teenagers were sorting out the vegetables, and the sun was shining at this time, and the vegetables were easy to wilt in the sun, so it was not delicious.

Master Zhang put down the bucket and strode over, Lin He looked at it, it was a little shorter than Li Changhui, but at least three Li Changhui were as thick.

Very strong.

"It turns out to be you, little brother, what's good today, this black bump?"

The voice is proportional to the size of the body, and it is also very heavy.

Several people had empty hands in their hands, and in the bamboo basket held by Li Changhui, there was a basket of taro, and the so-called good things could only be this.

Li Changhui nodded: "This is what we found in the mountains, there are a lot of them, and the insiders just use this to cook, we have been eating it for several days, it is delicious." ”

Xiao Er in the front hall began to shout at the shopkeeper to settle the bill, and the shopkeeper Liu hurriedly walked out: "Master Zhang, Brother Li, you wait a while, I'll come over immediately." ”

Master Zhang sighed, didn't raise his head, and took the bamboo basket in Li Changhui's hand: "Little brother, how do you eat this?" ”

Since I am a chef, I only touch a lot of ingredients, and many things look ordinary, but I can always make all kinds of delicious food.

Master Zhang naturally doesn't think this is useless just because he doesn't know him.

Li Changhui hugged Li An, and after the bamboo basket was taken away by Master Zhang, he beckoned to follow with the three behind him, and went directly to the kitchen door.

"I don't know how to cook, can I let someone cook it once?"

Master Zhang followed behind them, but he didn't refuse directly, but thought about it, and then nodded,

"Okay, there are no guests here, just use the things here and make them delicious."

Li Changhui asked Li Yu to hold Li An, and Master Zhang also took two stools and put them at the door of the kitchen, so that the brothers could sit, and then followed Li Changhui and Lin He into the kitchen.

After beating a basin of water and soaking a few taro in the water, Li Changhui took a kitchen knife and began to peel the skin.

Lin He looked at the environment of the kitchen, it was very spacious, there were a lot of things, all kinds of spices were neatly arranged, and all kinds of vegetables and meat were placed in the corner of the door.

Things should be placed according to Master Zhang's habits, which seem messy, but they are orderly in chaos.

Lin He pointed to the cut pork belly next to the sticky board: "Master, can I use a little of this pork belly?" ”

"Okay, I said you can use it casually, as long as you don't waste it."

Lin He decided to use pork belly to roast taro, which was simple and delicious, and he estimated the time in his heart, and when she was ready, it was almost the time for everyone to have lunch.

When the time comes, take it outside for the shopkeeper to taste, and then shake it in front of the guests, and this thing should be done.

"Xiao He." Li Changhui knew what she was going to do when Lin He asked about the pork belly.

Holding a plate of snow-white taro after peeling, Master Zhang was also surprised: "This peeling is weird and beautiful, but little brother, why do you keep soaking in water and peeling?" ”

"The mucus on the taro scalp will be itchy when it sticks to the skin, and it will be much better if you soak it in water."

Of course, don't be afraid of thick skin, at least he's been peeling for so many days, and he hasn't itched once.

On the contrary, it was the little chef, only one day when he came back late, the little chef peeled the skin herself, and also soaked in water to peel the skin, and the result was a rash on her hands, itchy and painful, and it took several hours to disappear.

This is also the reason why he didn't let Lin He peel the skin.

Master Zhang nodded thoughtfully: "This is the same as Huaishan." ”

Huaishan?

Lin He accurately captured this word, his eyes were busy searching the kitchen, and he quickly pointed to a pile of wooden stick-like things in the corner.

"Master Zhang, is this the case in Huaishan?"

The original owner didn't have this in her memory, and she didn't see it in Xiang'an Village, so it should have been transported from somewhere else.

"My brother and sister even know this, we don't have this here, it was sent by the county."

Master Zhang looked at Lin He in surprise, except for the guests who often eat in the store, not many people know this.

And even those guests, many of them only know that there is such a thing, and they don't know what this Huaishan looks like.

Lin He didn't say anything, just said, "I'll burn the taro first." ”

Master Zhang hurriedly called the primary school apprentices outside the door to light the fire.

All kinds of ginger, onions and garlic are cut in advance, which is very convenient, and soon, a plate of pork belly and roasted taro is ready.

It's not as good as the chef's appearance, but it's also full of color and flavor.

No, as soon as it came out of the pot, a pair of chopsticks came out.

"Hiss, it smells so good." Master Zhang was so hot that he inhaled, and he didn't forget to say that it was delicious.

"Soft and glutinous, what? Taro, huh? It also absorbs the aroma of meat, and it tastes fragrant but not greasy, good, really good! ”

Master Zhang nodded affirmatively.

"Master Zhang, a guest is here." Xiao Er's head stuck in through the door, and he immediately reported a list of menus.

Master Zhang stuffed the plate with taro roast meat into Xiao Er's arms.

"Give the shopkeeper a taste, Brother Li and his younger siblings said that there are many ways to eat this taro, let him watch it."

Although Master Zhang himself is very satisfied, he is a part-time worker who gets paid, whether to buy this taro or not, and how much to buy, it has to be said by Shopkeeper Liu.

Xiao Er instinctively sniffed: "What is this?" It's so fragrant, I don't think I've seen it before. ”

"It's delicious, just serve it out."

Xiao Er left with taro and roast meat, Master Zhang was busy cooking, and Li Changhui and Lin He also went out first for the time being.

A few people returned to the lobby, and Shopkeeper Liu had already come out of the counter, looking excited, ready to go to the backyard to find them.

And the plate of taro roast pork appeared on a guest's table in the corner.

"Brother Li, I tasted it just now, this thing tastes good, Xiao Ding said that there are many ways to eat it? How many do you have there? ”

It can be seen that despite the fact that there are two tables of guests in the lobby, he directly speaks like this, which shows that Shopkeeper Liu really wants to buy it.

(End of chapter)