Hearing Li Changhui say that there were a total of two thousand catties, and there were a lot of plants in the ground, and there were four or five hundred catties brought to the town today, just in the back alley, he hurriedly called two juniors to move.

After that, Lin He didn't speak the whole time, watching Li Changhui and Shopkeeper Liu negotiate the taro business.

Ten cents a catty, the price is about the same as polished rice, it's really expensive!

However, Lin He calculated in his heart, if it is two thousand catties, it will only be twenty taels?

Their cattle are worth twenty taels!

And the money to buy cattle is only what Li Changhui earned in one day of hunting, and it is more than twenty taels!

But this taro was dug by two people for several days and carried back from such a high mountain, only twenty taels?

For a moment, Lin He finally understood why a simple farmer could never get rid of the shackles of poverty.

Just growing food, and even tightening your belt, in order to sell a little excess grain, such a little income, you have to pay taxes, if you want to get rich, it is as difficult as climbing to the sky.

Looking at Li Changhui again, not to mention anything else, with the ability to hunt, a trip to the mountains is more than what many families earn in a year.

Lin He thought about what he didn't have, Li Changhui had already collected the deposit, and the shopkeeper Liu specially invited them to the second floor for dinner, and said that he would personally send someone to Xiang'an Village to pull the remaining taro in the afternoon.

Li Changhui didn't refuse, but waited for the shopkeeper to leave before looking at Lin He.

"It stands to reason that recipes are actually more valuable."

"Huh?" Lin He was stunned, and some didn't react.

"But the taro method is simple, Master Zhang is a cook, after reading it once, almost all of it will be done, but there is no need to argue about this, if it is the shopkeeper's knowledge, it should not lose you."

Lin He somewhat understood: "Are you saying that I teach Master Zhang to cook, but I should actually charge a fee?" ”

If you think about it carefully, patents are inherently expensive, and this taro approach is unique in this world.

However, Lin He then shook his head: "This taro method is the same as many dishes, this recipe is really worthless, it is better to plant taro well, and then make money when the autumn harvest comes." ”

Anyway, in the entire Yonghe Town this year, there should be only one of them, and after the autumn harvest, they will naturally have an income.

At least much better than growing rice.

There is no hybrid rice in this world, and the yield of rice is too low, one mu of rice is only two or three hundred catties, and the yield will not exceed four hundred catties at most.

And one acre of taro, the yield is four or five thousand catties, they planted most of the acre, if it is planted well, plus her spiritual power, it should be no problem to harvest three thousand catties.

Now the price of taro they sell is about the same as polished rice, but a mu yield of 400 catties, a mu yield of 4,000 catties?

That's a tenfold difference.

No matter how it is calculated, it is also a huge profit, at least for all croppers!

Thinking about it like this, Lin He didn't care about the price of that recipe.

Li Changhui bowed slightly: "That's the same, but next year, someone should buy taro seeds with us, what do you think, Xiaohe?" ”

Lin He didn't hesitate: "If someone buys it, sell it, it's good for everyone to buy it, this taro has a high yield, and it's delicious, so everyone can be less hungry." ”

Lin He was very open to this, and she didn't think about it, so she had to hold the taro firmly in her own hands.

Li Changhui didn't say anything more, but the satisfaction and admiration in his eyes made Lin He confused for a moment.

Fortunately, the shopkeeper quickly delivered the dishes, and specially prepared egg custard and a glutinous rice pumpkin for Li An.

The little guy can't eat the glutinous rice yet, but the steamed pumpkin is very much to him.

Shopkeeper Liu was busy downstairs, and he didn't forget to bring two taels of wine up and have a drink with Li Changhui.

After a while, Xiao Er came up with a familiar dish: "Brother Zhang, Mrs. Sister-in-law, this is what Master Zhang specially asked me to send to you, how about tasting it?" ”

It was the taro roast meat that Lin He taught Master Zhang just now, and he deliberately chose the smallest taro, and the skin was also round, and the fat and thin pork belly was not sliced, but cut into small pieces as big as fingers.

Lin He tasted it, the stewed soft pork belly melted in the mouth, fat but not greasy, and the taro was not only delicious, but also very good-looking.

"It's worthy of being a chef, just take a look at it, it will be much better than mine, Brother Hui, you can also taste it, it's better than what I made."

I didn't forget to clip a piece of Li Yu and Li Hao alone, and used chopsticks to clip a little fat and fed it to Li An, who was held in Li Changhui's arms.

The little guy ate half a bowl of egg custard and a small piece of pumpkin, and now he smelled the aroma of meat, and he opened his mouth wide and couldn't wait to taste it.

Seeing Lin He's praise, Xiao Er said with a smile: "Then Master Zhang should be relieved, a few guests use it slowly, I'll go and tell Master Zhang, there are new dishes in the restaurant today, and I have to inform a few regulars." ”

Then he hurriedly retreated.

When the two of them were about to finish eating, there was a lively sound downstairs, and I vaguely heard someone asking where the new dish was.

I have to say that the restaurant they found is not bad, the shopkeeper is not stupid, and he has his own fixed source of customers.

After eating and drinking, a few people did not stay long, and they were ready to leave.

Li Changhui wanted to settle the bill, but the shopkeeper Liu did not accept it, bluntly said that he was a treat, and said that he would go to Xiang'an Village in person in the afternoon.

Their ox carts were still in place, but they were tied to the shade and fed grass and water.

I also know that it must have been arranged by Shopkeeper Liu.

It wasn't until he left the vicinity of the restaurant that Lin He sighed: "This shopkeeper Liu is too good at coming to things, not only inviting us to dinner, but also taking care of our family so well." ”

Da Hei is their big buffalo, with black hair and shiny oil.

"This dish is on the menu today, and there will be people from other restaurants to inquire tomorrow, the practice is not unusual, but the ingredients have never been seen, and the most worrying thing about Shopkeeper Liu now should be that we will sell things to other restaurants."

Li Changhui drove the ox cart, and they did not rush back, but went to the grocery store.

Lin He looked at the grocery store and was a little depressed: "What are you doing here?" ”

"The boss here often goes to the county and asks him to buy something for me, you wait for me here, and it will be fine soon."

Lin He was a little tired, and now he was sitting in the ox cart with Li An in his arms, and he had already begun to squint, and Li Changhui said that he didn't need to go, so he was even more lazy to move.

However, the sun was a little big today, and his face was a little uncomfortable, so he turned sideways and changed Ang Lee's position.

The little guy is white and tender, and the direct sunlight will make it even more uncomfortable.

(End of chapter)