After breakfast, everyone was sober, Lin He asked Li Yu and Li Hao to look at her younger brother, she went to wash the dishes, and Li Changhui put away the things that were easy to break.

For example, meat oil and bones, uneaten eggs, salt that is easy to get damp when it rains, and dirty clothes that were changed last night, all of these have to be brought back.

Even the barbecue grill was installed by Li Changhui and was ready to take it home.

The rest, just put it here, and wait until the next time, and continue to use it.

The chalet has a lock, every room has it.

It was specially reminded by Master Wang, this is locked, and others will know that it is the owner's thing, otherwise, the next time they come, the wooden house will probably be emptied.

After packing up their things, the family was ready to go home, and along the way, Li Yu and Li Hao chattered endlessly.

The first time I spent the night outside like this, I was accompanied by my father and mother, and the excitement of the brothers has not yet passed.

Lin He also felt comfortable, he stayed in the village for a few months, and he watched and listened to those things every day, and he was very bored.

This trip made me feel much better.

"Xiao He." Li Changhui, who was walking at the back, suddenly stopped Lin He.

Hearing him shout 'Xiao He' before, Lin He still felt a little weird, but now that he is used to hearing it, he feels quite pleasant.

"What's wrong? Tired? Do you want to give me An'er? ”

The back basket and Li An are on Li Changhui, every time he goes to Crescent Lake.

"It's not." Li Changhui shook his head: "You said before that you wanted to open a store to make Malatang, right?" ”

Lin He nodded: "That's right." ”

Then his eyes widened again: "You won't let it go now, will you?" ”

Wasn't she very cooperative when she adjusted the taste and amount every day?

Fortunately, Li Changhui shook his head: "No, I just want to say that this barbecue and spicy tang are actually not bad." ”

Lin He was stunned for a moment before he reacted, squinting his eyes with a smile: "Oh, it turns out that you prefer barbecue?" ”

A trace of embarrassment flashed on Li Changhui's face, but he did not deny it.

Got it, it's really more like barbecue.

After thinking about it: "Brother Hui, you said, if we really open a restaurant, I cook Malatang, you cook barbecue, and then find two people to do chores and serve dishes, how about it?" ”

Lin He really wanted to open a small restaurant by himself, what he thought before was that she and Li Changhui made Malatang, one person cooked, and the other mixed dishes, they could also change it, and they wouldn't be too tired.

But if Li Changhui prefers barbecue, they can also be responsible for one by one, and then find someone to serve the dishes.

Lin He pondered the possibility in his heart, anyway, they were not worried about losing money, and if there was a deficiency at that time, they would slowly debug it.

Lin He's proposal, Li Changhui was obviously very useful, and the smile on his face was a little obvious: "Okay, let's go to the town to see the house in a few days." ”

This time Lin He was really surprised: "So fast? ”

She already has a recipe for the pricing and taste of Malatang, but she hasn't thought about this barbecue at all.

What's the matter, you have to wait for the taste of the barbecue to be improved first, and then calculate the cost price, labor, selling price, etc., right?

However, Li Changhui said: "It's not fast, Yu'er will go to school after autumn, we have to take care of the house before this, and we can't find a suitable one right away." ”

"Since you want to be a restaurant, the shop can't be too small, it's best to have a yard in the back, and it should be separated from the shop in front, and you can install one more door when the time comes, and there must be another gate in the yard."

"There is also a location, the shop does not necessarily have to be in the downtown area, but it can't be too remote, and it is best not to have too noisy places around the yard, so that it is not easy to disturb the children's learning."

Lin He listened to Li Changhui talk eloquently, and his mouth was full of things he hadn't thought about.

During this time, she pondered the spicy hot.

"There is also the layout of the restaurant, Malatang and barbecue, I have never seen it before, how to arrange it in this store, we also have to think carefully, there is no place to learn from."

"By the way, if you barbecue, it's not suitable for grilling in the house, which is also a problem."

This Lin He knows: "The barbecue is placed at the door, the ingredients for the spicy tang and barbecue are all dressed with bamboo skewers, and a cabinet like a wardrobe is used, and a wooden basin is placed inside, and the ice is under the wooden basin, and the ingredients are placed on top of the oiled paper." ”

In this way, there is no need to worry about the ingredients going bad easily.

Especially in summer, if the meat in the morning is not handled well, it may spoil by noon, and this bad thing cannot be eaten, and it will kill people.

Li Changhui nodded: "In this case, then it is even more necessary to prepare these in advance, and after we are optimistic about the store, we will go to a carpenter and ask him to customize a cabinet for placing ingredients according to what you said." ”

The two began to discuss on the way, and when they got home, they could almost open a business directly.

Well, of course, provided that they first plate down the restaurant they want.

When he arrived at the door, Li Yu finally couldn't help it: "Dad, mother, you can rest for a while, it's all the way, and the yard you said has not yet been seen." ”

Li Yu was also very helpless, he knew for the first time that his father was not a man of words, but he didn't find a favorite topic before.

Look, I told his mother all the way today, and I haven't stopped for nearly an hour.

"What kind of yard, Brother Changhui, you won't build a house again, will you?"

It was Li Changsheng, carrying a wooden barrel and turning from behind the pigsty.

Li Changhui and Lin He went to the mountains to play yesterday, and asked Li Changsheng in advance to help feed the pigs and chickens, and this morning they saw that they had not come back, so they came again.

As soon as he finished his work, he heard the movement of a few people coming back, and before he could say hello, he heard Li Yu say that.

Li Yu didn't give his father and mother a chance to speak at all, and puffed out his cheeks and complained slightly: "Uncle Changshengtang, my father and mother said that they wanted to go to the town to open a restaurant, and they have talked all the way." ”

I've never talked to him so much.

Li Changsheng's attention was obviously different from Li Yu's, and his eyes lit up when he heard this.

"Sister-in-law is going to open a restaurant? Is it the one you ate last time? It's the one where all kinds of things are boiled together, and it smells so good. ”

What Li Changsheng said was that when Master Wang came to Xiang'an Village for the first time, Lin He cooked a pot of spicy tang and asked Li Changsheng to bring a big bowl back.

Li Changsheng knew that it was delicious, but he hadn't heard the name yet.

But he heard from his brothers' nephews and nieces, and his sister-in-law has been thinking about this recently, and of course, his nephews have also listened to Li Yu.

I was wondering before, my sister-in-law made it already delicious, why do you have to study it?

Now, when I hear the word 'restaurant', I immediately react.

I see, sure enough, the skills and ideas of Brother Changhui and his sister-in-law are something he can't catch up with.

(End of chapter)