171. Drink wine and eat meat

The crisp bamboo leaves are green, the intoxicating peach blossoms are stuffed, and the aroma of wine and meat blends in the air, which is more and more attractive.

It's not that Lin He doesn't know how to drink, on the contrary, she actually likes to have a few drinks.

It's just that this body was very bad before, and she also consciously didn't taste it.

Tonight is also a rare opportunity, the barbecue is on the table, the bonfire makes a crackling sound from time to time, the moonlight is also just right, the atmosphere is up, I want to drink some wine, and have fun.

If you don't have a wine glass, you can eat a bowl for each person, eat a bite of barbecue, touch it with Li Changhui, and take a sip of the peach blossom brew with the fragrance of peach blossoms.

This wine is not high, probably a little stronger than beer, but it tastes much better than beer, no wonder Li Changhui said that she could drink this.

However, Lin He still tasted some of Li Changhui's bamboo leaf green, which was much stronger than peach blossoms, but compared to the liquor she had tasted before, it was a little worse, and it didn't feel so pure.

Originally, she wanted to drink more, but she was confident in her own amount of alcohol, and of course, even more confident in her own wine.

She sleeps with her head covered when she is drunk, and she doesn't have to worry about whether she will be drunk and talk nonsense and leak her secrets.

It's a pity that Li Changhui didn't give it, saying that Zhu Yeqing was too strong for her, and persuaded her to drink less peach blossom brew, although she was not drunk, but she had great stamina.

Lin He didn't believe it, Of course, she didn't have a hobby of drinking wine as water, she just took a small sip, and she was careless, but she still drank too much.

I don't even know when I lost consciousness, I only know that when I woke up, it was already dawn, and I entered a familiar and unfamiliar environment.

It is the bedroom of the wooden house.

A small white and tender hand touched her face: "Mother, get up, mother~"

It's Ang Lee.

Lin He grabbed the chaotic little hand and sat up with a yawn: "An'er is awake, are you hungry?" Where's your dad? ”

Li An touched his stomach with his other hand: "Dandan, dad feed." ”

Understood, Li Changhui has already fed his son egg custard.

Suddenly there was a 'knock knock' sound on the back wall, and someone was knocking.

"Xiao He woke up? Breakfast will be ready soon, there is water outside the door, wash your face first, call Yu'er Hao'er, they haven't gotten up yet. ”

It's Li Changhui.

The soundproofing of this wooden house is hopeless, it is no different from talking face-to-face.

"Well, well, got it."

I stretched my waist, and when I got out of bed, my feet were still a little fluttering on the ground, and it seemed that I was really drunk last night.

The spiritual power in his body worked, and he instantly felt that his brain was much clearer, and even the strength in his legs came back.

turned around and pinched the tip of An'er's nose: "An'er is here to wait for her mother, and her mother will come back after washing her face." ”

There is a washstand outside the door, with a basin of water and clean water, the water in the morning is a little cold, and it hits the face, and the spirit is shocked.

As soon as his legs tightened, he looked down and saw that it was Li An, who was supposed to be on the bed, who ran out at some point, and hugged Lin He's calf.

"You've not learned to walk on your own, so you're thinking about running around."

picked up Ang Lee, and listened to Ang Lee's giggles, and his mood suddenly became better.

Ang Lee can actually walk, but he needs to hold something or be pulled by someone.

I don't know if it's because he eats a lot of fish, eggs, and meat, plus Lin He gives him a little spiritual power from time to time, the little guy's hands and feet are very powerful.

Just as he was about to knock on the door, the door opened, and Li Yu rubbed his eyes and yawned and stood at the door: "Mother, let's get up." ”

Let's just say that this wooden house is not soundproof, no, the two children have been woken up.

"When you get up, wash your face, clean up, and go to the kitchen to eat, your father has cooked the rice, and An'er has fed it."

Li Yu squinted his eyes and nodded, Lin He glanced at it, and Li Hao was also wearing shoes with his eyes closed, so he was relieved.

In just such a moment, Li Changhui had already come over to change the water in the washbasin again, and Lin He looked at his back as he turned to leave, and poked Li Yu's shoulder.

"I ask you, do you know how I got back to my room last night?"

Her last memory of last night was on the moon and stars in the sky, the moon was in the sky, the sky was full of stars, and then, it was this morning.

You don't have to ask to know that it must have been a piece of drinking.

I didn't expect Li Changhui to really lie to her, although this wine is delicious, and the degree is still very low, but when you are really drunk, it is called a terrible,

"Of course, my father carried my mother back to the room."

Li Yu said it as a matter of course, followed by fear, and even people were a lot more sober.

"Mother, you should drink less in the future, last night you were talking and talking, and suddenly you fell on the table and didn't move, you couldn't wake up, and scared us to death."

Lin He laughed dryly: "Haha, okay, okay, I know, I must drink less in the future." ”

The main thing is to wake up after being drunk, and this person is not very comfortable.

But she obviously didn't drink much last night, so Zhu Yeqing drank a few sips, and the peach blossom brew was only half a bowl.

Speaking of which, this body is still too bad, and she is young, although she used to drink well, but this body has never drunk.

No wonder it was so much that it was directly broken.

It seems that I will have to practice more in the future.

The brothers quickly washed up, and the people were in good spirits, and trotted to the kitchen, just in time to help serve the meal.

"I haven't finished last night's meal, I just heated it up, this barbecue is also fried, I will eat some, rest for a while after eating, take advantage of the cool, we are going back."

On the table was the green vegetable porridge cooked last night, as well as the leftover barbecue, which was all taken off the bamboo skewers by Li Changhui and stewed in one pot.

In addition, there is an omelette for each person, and you can eat it completely.

Lin He hugged Li An and sat at the table: "Eggs and lard, you still have to bring them back, by the way, the meat that you didn't eat yesterday also has to be brought back, I remember that there are still some bones left, right?" ”

It is the skeleton of a pheasant and a hare, yesterday Li Changhui caught a pheasant and a hare, and the most tender meat was removed for barbecue, and the skeleton was salted by them and frozen on ice.

There was still a lot of meat on the skeleton, and in line with the principle of not wasting it, Lin He was going to take it back to stew soup at noon.

Li Changhui pointed to the chopping board: "It's all there, the ice from last night has melted, and I got some frozen again." ”

Since Lin He knew that there was saltpeter to make ice, there was no shortage of ice cubes at home, especially in summer, and a pot of ice cubes was placed next to the bed, which was called a cool.

Using ice cubes to store fresh meat is also a common thing to do at home, although it is not as long as the refrigerator, but it is still fine for a day or two.

The only trouble is that after the ice melts, the water is dried and the saltpeter is collected again for the next use.

So they deliberately made a few shallow, but large wooden frames, covered them with waterproof tarpaulin, and poured melted ice water into them, so that they could dry faster.

(End of chapter)