Early the next morning, Li Changhui received a message from the Xie family, and immediately went to the vegetable market after he was busy.

In addition to leeks and chives, as well as baby cabbage, all other vegetables at home cannot be eaten.

Waiting at home, taking advantage of the cool morning, Lin He, who was washing the barbecue grill, saw Li Changhui taking back his things in large bags, and knew that Xie Jiang was coming over in the afternoon.

"I just remembered that there was no charcoal at home, but I didn't expect you to buy it back, where did you buy it."

On a hot day, charcoal is naturally not used, and naturally no one sells it, so it is really inconvenient to buy it.

"When I went to cut bamboo yesterday, I asked Changqiang to ask the people working in the field, who brought it today, and when I came back just now, Changqiang also happened to come back with a bag of charcoal, so I brought it back with me."

The back door is the closest to the kitchen, so every time they buy something, they usually come from the back door, so Lin He naturally didn't notice what was going on in front of them.

"Well, how much does this bag cost?"

The charcoal is not heavy, Lin He took it, opened it and looked at it, it was quite good, the size was moderate, and it was very suitable for barbecue.

"It's cheap, more than a dozen dollars, and the charcoal fire in winter is expensive."

Lin He helped put the charcoal in the corner of the wall, and he had to use it at night anyway.

"I forgot to cook before, let's burn charcoal by myself in the future, and ask Changqiang to give Qingsong Qingyu in the afternoon, and also bring a clay pot over, so that they can burn some by the way when they cook."

Charcoal burning is actually very simple, every time you cook, put the firewood that has not burned out, put it in a jar, close the lid and smoulder, and when there is no air inside, the firewood will be extinguished quickly.

When the firewood is extinguished, as long as the jar is not opened, it will not rekindle, and after a while, it will be carbonized by itself, which is the charcoal commonly used to add to the hand warmer in winter.

Of course, charcoal is also divided into grades, and what is done is only the most ordinary charcoal, which is also used by ordinary people, and the price is also cheap.

It is said that there are better charcoal of various grades, the most expensive, one or two silver pounds, it is said to be smokeless and burning, and there is a fragrance, Lin He has never used it, and he does not pursue it.

The charcoal was put away, and there were still a lot of ingredients, and Li Changhui didn't have time to clean it up, so he moved all the things into the kitchen, and sent Li An, who had already packed up, to the college.

In a few years, Ang Lee's school time will be the same as that of his brothers, so he won't need to send it, and he will be able to go to the academy with his brothers at that time.

Lin He slowly sorted out these things at home, bought a lot of pork, pork ribs and pork belly, which is the most suitable for barbecue, and there is also a fan of lard.

There seems to be no oil in the kitchen, this is for that side, fortunately I went early, otherwise I would have to buy fat.

However, what surprised Lin He was that he didn't expect that there were still beans, it seems that the vegetables have been planted well for a long time, and now there are beans to eat.

In addition, there are lettuce, very tender peppers, tender pumpkins, etc., small taro, lotus root, fresh mushrooms, and some dried goods.

Bamboo shoots, fungus, bean skin, dried tribute vegetables, bracken, etc., and two white fungus.

This feeling is good, eating barbecue is easy to get hot, cook some white fungus soup in the afternoon and chill it, drink it and get off the fire and dry.

In addition to these, there are a lot of dried seafood, I don't know if I don't see it, I was shocked when I saw it, there are sea fish, shrimp and squid, all of which are dry goods, and I haven't seen them in Yonghe Town before.

And she has also been in the county for two months, and she usually walks around shopping, but she still hasn't seen it, and these things are obviously not common.

Could it be that someone brought Hu from Guanzhou Mansion?

After all, Guanzhou is almost equivalent to a provincial capital, and there must be many good things that the following towns do not have.

Thinking like this, Lin He put the things together one by one, first took a white fungus and soaked it, thought about it, and then took the sickle vegetable basket to the field.

They only have leeks in the field now, but the leeks are also delicious when roasted, so get more and skewer them slowly.

By the way, there are also baked eggs, which are also delicious, and you can't forget them when the time comes.

There are not many dishes, but there are a lot of them, but if you open a store, you will definitely be able to collect more dishes.

Cut two large handfuls of leeks, looked at the leeks covered by the wooden barrel, there has been a while, it has grown a lot, it is really yellow, it looks very tender, and you can cut a stubble and eat it in a few days.

Then I went to the chicken pen, ready to get some eggs back, the family was gone, I deliberately went around to the paddy field, carefully checked, there were two or three dead fish.

Either it was because of the sun yesterday afternoon, or it was the cause of the fishing bite injury.

I went to the chicken pen and filled half a basket of eggs, and when I left, I had a little rooster, a little pheasant, and a rabbit caught.

It's just that there was some trouble when I took it back, but fortunately, Li Changqiang saw it and came over to help.

"Sister-in-law, didn't Brother Changhui buy so much meat? Why do you still have to kill chickens and rabbits? Even if Boss Xie wants to come over, he still can't finish eating so much, right? ”

What barbecue is, Li Changqiang, who has worked in Yonghe Town for several years, naturally knows it, after all, Li Changhui doesn't make barbecue every time he goes to Crescent Lake.

Occasionally, when the interest comes, I will do it at home, and then I will share it with the two cousins, or let them take it home to taste.

"Xie Jiang came here today not just to eat barbecue, but also to talk to him about business, this barbecue can't be too shabby, everything that can be grilled at home can be done, by the way, I will go fishing for a few fish in a while."

Grilled crucian carp is one of Lin He's favorite ways to eat, but small fish are not good, it is best to use crucian carp that is bigger than a palm, marinated in advance to remove the fish, and brushed with various seasonings when baking, which is particularly delicious.

"Is it Boss Xie from that grocery store in town?"

Li Changqiang has only been here for a short time, and he knows Boss Xie, but he is not sure who it is, he just heard them talk about it.

"It's him, their family's grocery stores, all over the towns of Guanzhou Prefecture, and in the future, the crops in the field will be sold, and they will have to cooperate with him."

At this point, Xie and Li's two families hit it off, and they also have a good friendship with each other, which can be regarded as tacit.

"I see."

Li Changqiang helped bring back the pheasant and rabbit, and after asking, he made sure that he didn't need his help to kill them, so he went back to the field.

Lin He asked him to take those catties of oil by the way, they explained yesterday that Aunt Liu would come over to boil oil early today.

Li Changqiang has a lot of things to do recently, in addition to looking everywhere, he will not be idle if he has nothing to do, and he has to arrange those people to do those jobs every morning.

In his heart, there is also a priority for the things in the field, what to do first and then what to do, he has arranged it very well.

In addition, because of the posting of recruitment notices, there are many people who have come in the past few days, and Li Changqiang has to pay more attention to these people, and those who really work will stay, and those who come to mix wages should be sent away in advance.