357 Fishing Talk

Estimating the time when Li Changhui came back, Lin He boiled hot water, and as soon as it was boiled, Li Changhui came back.

"Great, Brother Hui, you take these, I'll go fishing by the river, it's best to catch a few big crucian carp, and grill a crucian carp by one person at night!"

The rods and bait were all ready, just waiting for him to return.

As a result, as soon as he looked up, he saw Li Changhui sweating profusely, and hurriedly turned around and entered the kitchen again, and when he came out, he already had an extra bowl of herbal tea in his hand.

"The chrysanthemum tea that dried a few days ago was boiled in a pot when I was cooking in the morning, and you drink some to quench your thirst first."

It is an ordinary wild chrysanthemum, a large patch on the hillside, pick the one that blooms quickly, steam it with hot water for a while, and then dry it.

Such chrysanthemums will not turn black and yellow, and there will be no bitter taste when soaked in water.

Li Changhui took it, and it was dry, with a faint chrysanthemum fragrance, it was not delicious, but it was much better than boiled water.

Especially in summer, if it is not chilled, the boiled water is hot and cannot be drunk, and when it is cooled, it is also warm, and it is even more difficult to drink.

The most important thing is that chrysanthemums relieve the heat and are very suitable for summer.

Every year, Lin He will pick some and go home to make chrysanthemum tea, leaving enough for his own family, and giving away the rest to others, or taking them to the field, and making a few pots for the people who work every day.

In the past, when I was in Yonghe Town, this was the case, at first I used Huoxiang to boil water to drink, but Huoxiang perfume was more difficult to drink, and later it was replaced with chrysanthemum tea.

Just thinking about it, I heard Lin He say: "When I went to the field just now, I looked at it from a distance, there are more small chrysanthemums, and I will let Qingyu go with me to pick flowers tomorrow." ”

Recently, the little girl has been working with her brother, or helping Aunt Liu cook together, and she is as diligent as a little bee.

But they are still smiling all the time, not afraid of hardship or tiredness, in a short period of time, the brother and sister are radiant.

In Qingsong's words, since working in the Li family, he can finally eat enough, which is better than anything else.

What could Li Changhui say, he naturally nodded: "There are more people working now, and I also told Changqiang to ask him to tell the people in the field to drink less raw water from the river." ”

Lin He said: "I know, I also heard that every morning, Qingyu Qingpine will boil two large buckets of boiling water to dry, and then carry it to the field. ”

Not only in the morning, but also at noon, when cooking, they will continue to boil two buckets of boiling water to dry, after all, the afternoon is hotter and thirstier.

Then take a water scoop, and when you are thirsty, you can directly scoop a scoop with a water scoop to drink, although you share a water scoop, but everyone doesn't seem to mind, and Lin He doesn't want to ask everyone to bring their own water cups.

Look at the weather, the last few days are the sun, the small chrysanthemums are also blooming a lot, these days more chrysanthemums, when boiling water in the future, grab a handful and put it in the bucket to relieve the heat.

In addition to chrysanthemums, there are also Huoxiang and mint, you can also dry a little, after drinking mint tea, the throat is cool and very comfortable, although Huoxiang tastes a little not good, but get used to it, in fact, it's okay.

The main thing is that Huoxiang has a better effect on relieving heatstroke, and it is drunk every few days in summer to avoid heat stroke.

Lin He was a little surprised when he saw Li Changhui drink three bowls of water in a row: "So thirsty? ”

No, it's only morning, just some fine sweat, right?

Li Changhui glanced at Lin He with a complicated expression, and finally said: "The dumplings in the morning, there is too much salt." ”

Lin He was silent for a moment, and then asked: "Why didn't you say it earlier, wouldn't it be nice to change some noodle soup, drinking so much water, how salty it is, it's not delicious." ”

I recalled it carefully, it seems that when I adjusted the bowl in the morning, it did seem that there was a bowl, and I added salt one more time, and I originally said to get a little out, but I forgot it when I turned my head.

Li Changhui poured a stomach full of water, and finally stopped being thirsty, and then took a knife and bled the pheasant and the little rooster.

The chicken blood was followed by a large bowl, and while he was using hot water to soup the chicken, Lin He filtered the chicken blood with fine gauze and sprinkled a little salt to facilitate coagulation.

The chicken feathers that had been cooked in hot water were easily cleaned up, put them in the wooden shed, put the rabbit tied to all four limbs in the wooden bucket, and motioned for Lin He to take the fishing rod.

"Let's go, go to the river to clean up these things first, otherwise it will be hot in a while, and the meat will have to be cleaned up for a while when it comes back, and it will be skewered and chilled with ice first."

When the weather is hot, use ice to chill, and it will be fresh when you eat it at night, otherwise it will easily spoil.

It is still the place where he fished last time, Li Changhui killed rabbits a little downstream, and washed the two chickens by disemboweling their bellies, chicken intestines and chicken hearts, etc., and washed them with well water when they went home, and they could make a plate of stir-fried chicken offal at noon.

The bait prepared by Lin He was still warmed with spiritual power, and the fishing was naturally very fast, but it was not so easy to catch the size she wanted.

When Li Changhui packed up the chickens and rabbits, Lin He caught three palm-sized crucian carp, and the rest were small crucian carp, or other uncommon fish whose names Lin He didn't know.

There was no way, seeing that Lin He seemed to not give up until he caught a fish, Li Changhui said a few words and went back first.

After a while, a little guy came by his side.

"Qingyu? What are you doing here? ”

After asking, he reacted, Qing Yu couldn't speak, didn't he ask in vain, and then asked: "Did the master call you here?" ”

Qing Yu bent his eyes and nodded, pointing at himself and at Lin He.

Lin He smiled: "Master asked you to accompany me?" ”

Qing Zhen nodded vigorously, indicating that yes, that's it.

Lin He muttered in his heart, Li Changhui is afraid that he is worried about going down the river alone? Looking for someone to watch?

Remembering that he was going to look for Qingyu, he hurriedly said: "By the way, Qingzhen, you will come to me tomorrow morning after dinner, and go to the mountains with me to pick chrysanthemums." ”

Qing Zhen's eyes were a little confused, as if he didn't know what to do when picking chrysanthemums, but he still nodded vigorously, indicating that he knew.

Thinking about the brothers and sisters from Qingsong Qingyu, after settling down in the Li family's farm, she has never talked to anyone, the little girl is so young, and she doesn't know what happened before, will leave any psychological shadow on her.

"Qingyu, how are you feeling lately? Are you scared to sleep at night? ”

Both brothers and sisters sleep in the firewood room, although it is a firewood room, fortunately, the room is not small, and now some more firewood is stacked under the eaves.

And the green pine bed is very simple, it is an ordinary wooden frame bed, but the green one has a bed frame, Lin He specially asked someone to make a bedspread, even if there are people in and out of the firewood room during the day, they can't see the things on the bed.

In the end, it's a little girl, a bed and a thing, for girls, after all, it's still a relatively private thing, and there are many people eating in the kitchen, and it's not good to be exposed under the noses of a group of big men every day.

Qing Yu first nodded, and then shook his head, this means that he has been doing well recently, not afraid?

After thinking about it, Lin He said again: "In the neighborhood where you live, you are building a house recently, do you know?" ”

Qing Yu didn't know why, but he still nodded.

"That's where Steward Li's family lives in the future, I specially asked people to add an extra room, and when Steward Li's daughter-in-law and children come over in the future, you can also live there, he also has two daughters, you can live next to Steward Li's daughter's room......"