After Xiao Nianzhi took a few sips, he thought about the pork belly strips that were still drying and the unextinguished fire, and took the initiative to speak: "Lord, the folk girl should be absent for a while, and the meat has not been roasted." ”

Wei Wang Ye Xuan was refreshing, listening to Xiao Nianzhi say this, and reacted: Meat? What meat? Haven't you already eaten it?

Ay?

Wrong!!!

And pork belly!

I don't know, though, what it tastes like when baked.

But Xiao Nianzhi is really good at handling meat, the roast mutton last time was fragrant and tender, and the roast duck this time was also charred and crispy!

Therefore, now that he heard Xiao Nianzhi talk about pork belly, he couldn't help but start looking forward to it, and tried to control the speed of his eating.

He had to leave some room for the pork belly to taste, but he couldn't roast the meat, he had no room for his stomach, what a pity!

Thinking of this, King Wei nodded gently: "Hard work Miss Xiao." ”

With the permission of the other party, Xiao Nianzhi got up and went to the baking room again.

The experience of the delicious kitchen has been successfully received.

[Delicious Kitchen XP +6, 132 XP is needed to level up.] 】

The pork belly dried well, Xiao Nianweaving to the side of the pork skin and brushing a layer of white vinegar.

In fact, if it is baking soda and white vinegar, it will make the skin more charred and crispy, but ......

Now that there is no baking soda, it is very sad.

When Xiao Nianzhi was in modern times, although her academic performance was not particularly good, she still knew how to make these seasonings in the kitchen, and what the raw materials were.

That's the case today......

The raw materials are also not good.

So, let's figure it out later, now you can use whatever you want, and white vinegar can actually be used.

Moreover, the temperature in the oven is relatively balanced, and only a thin layer of salt needs to be applied to the surface of the white vinegar to avoid heating on one side, which will cause the skin to be directly overheated, and the result that it is too black to eat.

There are three air-dried pork belly, and after Xiao Nianzhi successfully skewered them, he put them in the oven, and then added fire, paying attention to the heat and time at any time.

The surface of the pork skin after brushing with white vinegar is more likely to crisp and foam, which will make the taste better, and because of the thin layer of salt, the possibility of the skin being burned is avoided to the greatest extent.

Because the pork belly is cooked until it is about 8 medium rare, and then it is marinated in a knife, so it does not take too long to enter the oven.

Xiao Nianzhi turned the dough twice, and when he turned it the third time, he removed the salt on the side of the pigskin, reapplied the white vinegar, and then put it in.

After this time, it only takes five or six minutes for the crispy pork belly to be officially baked!

The taste of roast duck and barbecue is not the same, especially the pork belly, which is rich in fat and marinated in seasonings, and after a long time of roasting with high temperature and heat, the excess fat is integrated into the fire little by little, making a crackling sound, and the rich meat flavor belonging to the pork also floats out.

In particular, the grease that dripped onto the charcoal fire was re-burned by the flames, and the smell floated out uncontrollably, and it was so domineering that people couldn't refuse it at all.

At this time, the last rays of sunset have sunk into the horizon, and night is falling, and the evening breeze is slightly cool.

And this cool soft breeze, wrapped in the strong fragrance in the baking room, unreasonably drifted to every corner of the academy.

Students: ???

No, why is it here again?

Isn't the roast duck already over?

The last few students who finished eating had already shared the news with them.

The taste is very fragrant, and looking at the intoxicated expression on the face of the prince and them, I know that it must be delicious.

While holding their books, the students recalled their not-so-delicious dinners and prayed in their hearts that time would pass soon.

Finally, the aroma of roast duck slowly dissipated, and now there is a more domineering fragrance!

Still don't let people live?

Only to smell, not to eat, who can withstand this???

And looking at the posture of Lord Wei who hasn't left yet, tonight, Miss Xiao's supper kitchenette is probably gone.

Whining!

Who can understand the bitterness of their hearts?

They study so hard and want to eat something good, what's wrong?

Why should we be denied even this little benefit?

Wei Changting had been holding the book for a long time, and after a long time, he touched his stomach and whispered, "I think I may have eaten a fake dinner." ”

Su Guiyu nodded approvingly after hearing this: "Me too." ”

Hearing him say this, Wei Changting couldn't help but have a bitter face: "Is there no one to take care of it?" ”

Su Guiyu: "...... I heard that Yu Saijiu and Xiao Siye are also eating over there. ”

The top administrators of the college are all involved.

After hearing this, Wei Changting almost cried!

Xiao Nianzhi didn't know that in every corner of the academy now, there are infinite resentments of students about food.

Seeing that the time was ready, Xiao Nianzhi took out the pork belly that was roasted until it was crispy and fragrant.

Take a kitchen knife and gently run it across the side of the pigskin.

The crisp sound of the bang is enough to prove that this pork belly is crispy.

Closing his eyes slightly, listening to this pleasant sound, Xiao Nianzhi nodded with satisfaction.

There was no board in the oven, so she put the three pieces of pork belly on the plate on the side, pressed the stove on the fire, and then went to the stove with the plate.

As she walked, the aroma of crispy pork belly seemed to move, constantly shifting its position.

Wherever she went, the rich aroma wafted.

King Wei: ......

The roast duck in my hand suddenly didn't smell good!

King Wei stopped his eating action and tasted it carefully, and then he felt that the fragrance of roast duck was like the fragrance of tea, subtle and distant.

The aroma of pork belly is like the aroma of wine, bold and strong.

As Xiao Nianzhi entered the cafeteria, the domineering smell of burnt food drifted closer, and King Wei's gaze looked over uncontrollably.

At this time, the cafeteria has been lit with a dim candle flame, and in the flickering firelight, the beauty is beautiful and moving, which is obviously the most attractive scene.

However, what King Wei saw first was......

In the hand of the beauty, the fragrant pork belly strips.

Just looking at the color of the roasted meat, King Wei knew that it must be very delicious!

King Wei swallowed his saliva quietly, his movements were very small, and he didn't want people to see them.

It's not good to keep staring at the meat strips on the board, King Wei's eyes rose a little more, and then he saw Xiao Nianzhi's tender white and slender fingers.

At this time, the white fingers gently rested on the burnt pork belly, forming a sharp visual contrast between white and burnt, tender and crispy.

The smart fingertips, as if with demagogic magic, with the gaze of King Wei, unconsciously fluttered up and down.

When he reacted, he actually stared at a little girl's finger for a long time, and King Wei withdrew his gaze in annoyance and weakness.

It must be that the night is too beautiful tonight and the food is too tempting, so his mind is shaking so much!

It must be like this!

Seven more

(End of chapter)