Xiao Nianzhi quickly cut the crispy pork belly into small pieces that were easy to eat, then put it on a plate, and then brought it to King Wei's table.

The ingredients were already prepared, and the rich aunt helped to serve them together.

The crispy pork belly after cutting it seems to have been lifted, and the rich aroma of the meat inside can no longer be hidden, with a domineering posture, frantically pouring into front of everyone, strongly stimulating their senses.

All:???

No, they can't eat it, so why bother?

Especially a few chefs who have never left, they have eaten roast duck, but that day they only have one bite, one bite!

Just taste it, it's not cool at all!

Now watching the prince eat, it's miserable enough.

It's not enough, it's coming?

Moreover, crispy pork belly, they really haven't eaten it!

The question is, this smells better than roast duck, who can stand this?

The two fat chefs have already turned their backs to quietly pinch people, for fear that they will be eroded by the fragrance, and then do something that is not clear-headed.

It's useless to offend the powerful, even if they're related.

That's the prince, the county lord, who can afford to mess with it?

So, let's pinch yourself.

Three pork belly, Xiao Nianzhi gave Xiao Siye a plate to their table, and the other two plates were served to King Wei's table, and he also signaled, How to eat this.

In fact, it's similar to roast duck, if you don't want to be too greasy, then it is the most fragrant to eat with vegetable leaves.

The freshness of the vegetables is just right to cushion it, and the excess fat in the meat will not wash away the aroma, but it will dilute the greasy feeling.

When two are put together, they are the best partners just like dough and roast duck!

Of course, there are also those who don't like cabbage leaves, but prefer to dip them in sugar.

Personally, Xiao Nianzhi respects it.

Therefore, she explained all kinds of ways to eat.

King Wei felt very strange when he heard it, after all, he had never eaten like this.

His sense of pork is average, and compared with lamb and venison, pork has no advantage in terms of smell or meat quality.

At least, here in Lord Wei, that's the case.

His favorite dish is braised pork, but no matter how well the dish is cooked, it can't avoid the greasy feeling, and he can't eat too much.

Other dishes about pork, unless they can surprise him, otherwise King Wei's attitude is light.

I don't like it, but I don't particularly hate it.

Now the crispy pork belly was neatly cut into small pieces in front of him, and the fragrance penetrated into his nose domineeringly, making him almost lose the ability to think.

Listening to Xiao Nianzhi again, there are so many ways to eat with each other, King Wei's heart fluttered, with a bit of trance.

He felt the need to give it all a try.

He is a man who is willing to innovate and experiment when it comes to food.

So, he did it first.

Yan Changxia saw him do it, and she followed suit.

The little girl likes sweets, so she didn't think about it, and just dipped the crispy pork belly in sugar.

The pork belly with crispy skin and burnt fat inside is dipped in sweet white sugar, and the color contrast between caramel and white sugar is already a heavy impact visually.

When the meat is eaten, the aroma of the pork belly and the sweet aroma of the sugar combine to make it a feast for those with a sweet tooth.

Yan Changxia didn't swallow a mouthful, he only walked around between his lips and teeth, and he couldn't stop nodding, and his beautiful fox eyes were about to be rounded.

Then, she was very quick to pick up another piece, and then went to dip it in the small sugar dish in front of her.

King Wei first tried vegetable rolls, fresh and tender vegetable leaves, spread them on a plate, and then the crispy pork belly was dipped in Xiao Nian's barbecue seasoning, and then put it in the vegetable leaves, and then rolled up the vegetable leaves, and finally sent them to the mouth.

Wei Wangye is slowly feeling, the refreshing and natural vegetables, the crispy and crispy aroma of pork belly, the sensory stimulation brought by the minced dogwood in the seasoning is the most obvious, followed by the fragrance of peanuts and sesame seeds, and finally the cumin that plays a reconciling role in the middle.

These seasonings are well neutralized with the vegetables, diluting the greasy feeling that may be brought by the fat under the skin of the meat.

This way of eating is novel and interesting.

The most important thing is that the strong fragrance is tempting, and people can't help but taste it!

King Wei couldn't stop nodding, and it was obvious that he recognized this dish.

However, in comparison, it is still Yan Changxia's straightforward way of eating, which can make people feel the deliciousness of that little piece of pork belly more intuitively.

Looking at Yan Changxia's way of eating, King Wei couldn't help but be moved, and in the next piece of pork belly, he didn't roll vegetables, but dipped it in sugar.

When this piece of meat entered his mouth, Wei Wang Ye found that there were two ways to eat and two different experiences.

It wasn't better to say which one was better, but he preferred the first.

Although he also likes sweets, if he eats too much sweet, he will still feel a little greasy, and with the fat that is more easily greasy, it will affect the amount of food he consumes.

Xiao Nianzhi: ?

Xiao Nianzhi didn't have so many ideas, except for asking Aunt Yu from time to time if she needed anything, and the rest of the time was eating elegantly.

She was burned by the smoke all afternoon, but she didn't have much appetite, but she was an accompaniment to the guests, and she didn't look good if she didn't eat.

So, with grace, she slowed down and didn't eat much, but she could also see that she was also enjoying both kinds of food.

After the pork belly, the mushroom soup on the duck frame is also good, and it is just right to drink it to relieve the greasy.

In fact, at this time, a can of chilled fat house happy water is the happiest.

But......

It's not yet.

Thinking like this, Xiao Nianzhi began to worry about his pine needles again.

Originally, it could have been made this afternoon.

However, now that they have been delayed, I hope they are still fresh, and they will be started when we go back in the evening!

They didn't finish the three roast ducks, but the two crispy pork belly were all gone.

Looking at the empty plate, Yan Changxia touched her stomach embarrassedly, and said in her heart: She can eat so much.

However, it's so delicious that you can't control it at all!

The rest of the roast duck was rewarded by King Wei to the attendants who accompanied him.

After eating, the night was getting thicker, and King Wei and Yan Changxia would definitely not be able to leave, so they had to stay overnight.

How to arrange it, Yu Saijiu and Xiao Siye had thought about it before.

Yan Changxia followed Aunt Yu and the others back to the dormitory.

In my aunt's area, although the number of rooms is not much, because it is built at the back, the house is very new, and it is clean, and there are few people and it is quiet.

The most important thing is that there is no man in this area, which will not affect Yan Changxia's reputation.

As for the prince of Wei, he followed them back to the master's dormitory.

After eating, after King Wei got up, the attendant came over with a small wooden box very quickly.

King Wei nodded at Yan Changxia, she smiled understandingly, took the box in her hand, and then solemnly handed it to Xiao Nianzhi: "Sister, give, our meal." ”

Eight more

(End of chapter)