The pressed tofu is carefully cut into thin slices, then gently piled up and arranged in the shape of a book.

Of course, this is not enough, and the cucumber needs to be cut into thin slices to seal the book.

As for preserved eggs?

Naturally cut into small cubes, and then carefully pile them in the middle of the book, adding a little heavy color to this touch of summer white.

After the preserved eggs are arranged, add a sauce and pour them over.

Finally, cut the carrot into a nice little flower shape and garnish it on the edge of the plate.

The artistic version of preserved egg tofu is complete!

Xiao Nianzhi looked at this plate of food that looked like a work of art, and gave it a new literary name.

Jade strikes the mountain stone.

When the first finished product came out, the rich aunt couldn't help but exhale next to her: "Ouch, Yuan Niang, is this food?" ”

It looks like a book and a painting, and it's really unbearable to eat.

The tofu, which is as white as snow, is soft on both sides, with gently stacked preserved egg crumbles in the middle, and a circle of crispy green cucumbers in the corners.

Green and white, white and black, black and green, the three colors seem to live separately, but they can reflect each other from afar, how to look at how full of artistic beauty!

Although the rich aunt knows that the food of the rich and noble families must be made in all colors and tastes.

Sometimes, it's all a look, and ordinary people can't afford it.

However, she didn't have much chance to see it.

It's rare to see it now, but don't you exclaim.

She exclaimed, Aunt Ye also came over to take a look, and the other students were also curious, but they were embarrassed to come over.

Although Qian Shun has a big mouth, he is not in the academy for the time being.

But if you can't keep other people's mouths bad, let's talk about some things that don't.

After experiencing the previous events, the students also understand a truth, instead of complaining about others after an accident, it is better to restrain yourself from the beginning.

They have no intention of Ms Siu, so they should pay attention to maintaining social distancing between them.

So, no matter how curious you are, you can't make it up.

What's more, they can't eat now, and there is still food on the plate.

The main thing in the academy is not to waste.

If you don't like to eat, you can skip it, but if you do, you need to eat as much as possible.

Yu Saijiu and Xiao Siye often wander around the cafeteria to see how the students are eating.

Who wasted ......

Well, if you look back, you may have to be assigned two articles by the master to write about the experience of wasting food and so on.

When I thought of writing an article, the scumbags said: My head hurts, I have to grow my brain!

So, is it Xuanhan?

If you can show off, you must be able to show off!

Merely......

What did Miss Xiao do, I was so curious, I wanted to see it, and my heart was itching.

was praised and praised by the two aunts, Xiao Nianzhi was still a little embarrassed: "I just thought, it's not difficult to make it beautiful." ”

Xiao Nianzhi really didn't think it was difficult, although the tender tofu was not very easy to cut, and as soon as he used force, it would be broken directly.

But the hand feels it, and it is actually easy to control.

This is not cut tofu and chrysanthemum tofu, in fact, the difficulty is really not high.

Thinking of those two, Xiao Nianzhi couldn't help but shudder.

She thinks that life is very good, and there is no need to challenge herself to death!

The first one is an experiment, and Xiao Nianzhi needs to try how it tastes.

Don't end up looking useless, it's interesting.

Therefore, Xiao Nianzhi talked to the two aunts, and the three of them were ready to share the meal.

Although, the two aunts are still a little reluctant to start.

It's so beautiful that I can't bear to do it.

However, Xiao Nianweaving is willing, make this thing after eating, what can't you do?

Therefore, she took a spoon and directly divided the jade stone into three parts.

A plate of art, just between two breaths, is directly shattered into slag.

Two Sisters-in-law:.

Ay!

They...... Actually, it's okay not to eat it.

However, this is all divided, and the bowls are served in front of them, so it would be rude not to eat again, right?

Moreover, they were also curious about the taste, and it happened that no students came to eat at this time, so the two of them simply took the rice and ate it on the edge of the stove.

Because of the high moisture content of the soft tofu, it is made of gypsum, so it is soft and silky, and after entering the mouth, it can almost slide into the throat along with the final juice, leaving only a wisp of aftertaste, which slowly circulates between the lips and teeth, making people have an aftertaste.

The cucumber is an embellishment, retaining its own fresh taste, and the preserved egg is the finished product.

She tasted it before cooking, and it was actually fine.

Now after pouring the juice, take a bite, not only the fresh fragrance of the juice, but also the chewy taste of the preserved egg itself.

It is also tender, but it is not as tender as tofu, but it also quickly follows the fragrance left by the tender tofu, all the way, and quickly slides into the throat, leaving a double aroma to give people an aftertaste.

Preserved eggs and tender tofu actually retain the taste of the ingredients themselves as much as possible, and the final soul still depends on the juice that is poured out.

Xiao Nianzhi felt that the tone was quite good.

Thinking about it again, what she adjusted must be her preferred taste, so she will definitely think it is good.

After thinking about it, Xiao Nianzhi couldn't help but purse her lips and smile.

When Yu Mingchao just stepped into the cafeteria, he saw the girl on the edge of the stove, her eyebrows and eyes lowered, as if she was looking at something, and the corners of her lips hooked a shallow smile, adding a touch of gorgeous color to her already bright and peach blossom complexion.

Yu Mingchao only felt that his heart seemed to be filled with the afterglow of the sunset, restless and hot, and the spring was boundless.

So much so that a poem jumped out of my mind uncontrollably: Bright like the sun rising to the morning glow, scorching like a hibiscus out of the waves.

He even stopped and stood there stunned because of the amazement and restlessness of this moment.

It wasn't until there was a sound of footsteps behind him that Yu Mingchao reacted, retracted his gaze in a panic, and looked around with the corner of his eye, and the fingers on his side curled up unconsciously, and at the same time his body instinctively moved to the side, intending to let the classmates behind him go first.

He has good knowledge, but his family background is not good, and he usually consciously lets other classmates in the academy to reduce the trouble he may cause.

However, he retreated to the side for a long time, and there was no movement behind him, which made Yu Mingchao couldn't help but turn his head to look.

As a result, Meng Yinze's gentle and smiling eyebrows were met: "Brother Yu." ”

Yu Mingchao didn't expect that the person he let go of for a long time without moving was Meng Yinze, a well-known jade gentleman in the capital.

However, if it is the other party, then this behavior can be understood.

The other party is really gentle and polite to everyone, if you let Yu Mingchao choose the friendliest classmate among these children in the academy.

Then, this person must be Meng Yinze.

Knowing that if he didn't leave, Meng Yinze wouldn't move, Yu Mingchao nodded politely: "Brother Meng." ”

After speaking, he bowed his head slightly, and then strode towards the stove.

It's just that his eyes don't dare to look at anything, for fear of touching a touch of spring that makes his heart beat uncontrollably.

Two more

(End of chapter)