Afternoon snack?

As soon as he heard what he was eating, Yan Xingxuan's eyes lit up directly, and Xiao Nianzhi's approach made him feel uneasy, and he couldn't control his heartbeat.

Soon, however, the gastronomy captured most of his attention.

Fancy towel rolls?

Very good, another kind of food that he had never heard of or eaten.

Moreover, it was Xiao Nianzhi who did it himself, and he couldn't help but look forward to it again!

He tilted his head, thought about it carefully, and then nodded solemnly, "Think about what you need, just tell me I'll let Laishun prepare."

Lai Shun also listened with his ears pricked up.

No matter what complicated ingredients Xiao Nianzhi needed, he always had a way to get them.

No way, in terms of food, their master's face is so easy to use.

Xiao Nianzhi didn't need to be particularly complicated for the time being, and only nodded: "Strawberries need some, didn't Laishun say that there are ready-made?"

In this regard, Yan Xingxuan nodded, thought about it and said, "If you get it back, think about picking it first."

Pick the rest and they eat it again.

Hearing this, Xiao Nianzhi couldn't help but laugh.

She was already good-looking, and her smile was even sweeter.

Yan Xingxuan smiled at the beauty, and his eyes didn't move for a long time.

reacted, but quietly turned his head, retracted his gaze, and quietly listened to his restless heartbeat.

At this time, Yan Xingxuan thought cheekily......

His daughter-in-law laughs so beautifully.

Xiao Nianzhi: ?

After eating delicious and fresh morning food, Xiao Nianzhi went back to the backyard first.

Today's portion is still to harvest beans and some vegetables that can't be eaten.

Vegetables can be blanched and dried, and they can be eaten in the winter when there are few dishes.

Mung beans and the like, you have to grab them.

Once the pods are bursting, it's wasted.

This kind of physical work, with Yan Xingxuan here, how could he let Xiao Nianzhi do it.

Therefore, the last two guards went to replace Xiao Nianzhi and Aunt Yu.

Aunt Yu:.

I never thought that in the past, I was fishing in troubled waters, but now I am touching it in the bright light.

After going back, Xiao Nianzhi went to change his clothes first.

Of course, for the sake of comfort, she also quietly took a shower, the kind that didn't wash her hair, and after coming out, she carefully tidied it up and changed her clothes.

In the morning, I didn't really have much to do, just sat there and enjoyed fresh grapes, dates, and apples.

According to Lai Shun, there were originally pears, but the pears on the side of the eldest princess Zhuangzi were notoriously sour.

After thinking about it, I didn't pick it up.

Pears are a fruit that is relatively resistant to storage, and after autumn, it is also very good for the throat. qδ

Don't be afraid of sour spots, add more rock sugar to neutralize.

Xiao Nianzhi didn't rush to say it for the time being, because Yan Xingxuan had already begun to list with her whose pears are sweet, whose apples are delicious, whose dates are big and sweet, whose ones are delicious and delicious......

Well, there is none of these powerful families in the capital that he doesn't worry about.

The leisurely morning time, accompanied by the warm sun, accompanied by the breeze, accompanied by bursts of fruity fragrance, passed slowly.

At noon, they are not in a hurry to go, anyway, there are afternoon snacks, and it is okay not to eat at noon.

At noon, the students rushed to the cafeteria excitedly, but they didn't smell it, and in the morning, it was tempting and sweet.

So, it's a scent scam again???

Wei Changting cheekily asked the chef, "Master Shui, what did we do in the cafeteria in the morning?"

He also tried to be cute and get some information. The water chef who smelled the same but didn't eat it didn't look very good.

I haven't even eaten it, so how do I know what it is?

At this time, Chef Shui was already silently praying: the war in the northwest can be stopped soon

Let's let His Royal Highness King Wei go back to the palace to harm others.

The other party is here, they are really embarrassed to come out and grab food with a group of boys.

Chef Shui lifted his eyelids and shook his head: "I don't know, I didn't smell it, you smelled it wrong."

Wei Changting: ?

How so?

Not only did he smell it, but everyone else did!

But Chef Shui obviously didn't want to say it, he had no choice but to hang his head and go back with the food.

He didn't ask, but Su Guiyu asked, "It's Miss Xiao who came over in the morning to cook the morning food for His Royal Highness King Wei."

Hearing Su Guiyu's words, Wei Changting let out an "ah", and then sighed: "It would be nice if Miss Xiao could be in charge of our three meals a day, just make a supper, I always feel that it is not enough to eat."

Su Guiyu thought the same thing in her heart, but she had to take care of the reality and reminded him with a smile: "Do you want to go to Master Shui's place and talk to him?"

Wei Changting shrank his shoulders in fright: "Forget it, forget it, it's actually good to have a supper."

Su Guiyu laughed beside her.

In the afternoon, they smelled the arrogant and seductive sweet fragrance again.

This time, although it has a different taste, it still smells very attractive.

It's like there's something that's sucking their souls like crazy.

The body is in the classroom, but the soul is nowhere to be found.

Many students can't help but want to complain: Why is this coming again???

So, can't you eat at noon and can't eat at night?

Is there no one to take care of it?

Woo, help, if you hear your life again, it's gone!

Not to mention that the students can't stand it, even the masters can't stand it.

The tempting sweet fragrance is coming in waves, who can resist this?

The snacks prepared by Xiao Nianzhi in the afternoon were fancy towel rolls.

The thick skin she uses for the outer skin is the pastry crust, not the kind of soft skin.

The pastry crust will feel heavier when you eat it, and it will not feel greasy because of too much cream, but the production process will be more troublesome.

Thin dough, seared one by one, and then wrapped in it.

However, the cake crust needs to be adjusted, and it needs to be lightly baked to set the shape, and then it is dark baked twice.

It is necessary to beat the egg whites, and it is necessary to go back and forth repeatedly to control the mixing of the hands.

In short, the process is complicated, but the final product is definitely satisfying.

Therefore, Xiao Nianzhi is naturally willing to toss.

The reason why it is said to be a fancy towel roll is naturally because Xiao Nianzhi is ready to add a little decoration to the appearance of the cake dough.

Edible red *** was extracted from amaranth, and then diluted and adjusted to make it a color similar to that of pink peach blossoms, and then adjusted the batter.

This layer of paste was placed at the bottom of the baking tray by Xiao Nianzhi, of course, it needs to be painted in the shape of peach blossoms, which is more meaningful and will increase the final appearance of the fancy towel roll.

Although the process is troublesome, the towel roll that comes out at the end is delicate and delicious, who wouldn't like it?

Anyway, when Xiao Nianzhi was painting peach blossoms, he couldn't help but look forward to it.

Steward Qiu and a group of guards were over there, beating egg whites for a while and cream for a while.

All in all, very busy.

Steward Qiu has experience, and now they can get started again, and they are at ease.

The guards didn't know how to contribute at first, but as a result, the brute force didn't last long, and there were a lot of jokes.

However, in the end, they all learned.

By the time the sun slowly set westward and a shallow cool breeze blew in the mountains, Xiao Nianzhi and Yan Xingxuan were already sitting leisurely in the pavilion, tasting sweet and delicious fancy towel rolls and drinking fruity jasmine green tea ice grapes.

Pleasant and enjoyable words are homely, talking about gossip in Beijing.