In the evening, the students come to the cafeteria to eat.

Xiao Nianzhi and the others had already finished eating and went back to rest.

As for what to eat for supper?

Xiao Nianzhi was discussing with Aunt Yu and Yan Xingxuan.

At the beginning of the month, the budget is sufficient, there are a lot of ingredients to choose, and the food will be better.

After Xiao Nianzhi met a few times, he went to ask Steward Qiu again.

As soon as the other party heard about the ingredients that Xiao Nianzhi needed, he immediately nodded and said, "Yes, yes, let's arrange it."

I have to say that the efficiency of Qiu is still extremely fast.

When it got dark and Xiao Nianzhi came to the cafeteria, the ingredients prepared by Steward Qiu were also delivered.

Of course, there were a few managers Qiu and they didn't leave.

After all, Xiao Nianzhi prepared chicken legs.

The texture and quality of the chicken are very pleasant to eat.

Moreover, it was still through Xiao Nianzhi's hands, so Steward Qiu was quite looking forward to it.

The chicken legs were in place, and Xiao Nianzhi began to carry out the preliminary processing.

After cleaning, it is also necessary to remove the bones.

Yan Xingxuan watched it twice on the side, and then began to try it as well.

As soon as he made a move, he came to help with a few clean hands.

There are many people with great strength, and the original chicken legs are not particularly large, a total of thirty, except for Xiao Nianweaving a few internal digestion, it is estimated that the ones that can be sold are twenty.

So, a few people together, it was quickly dealt with.

After the processed chicken thigh, Xiao Nianzhi adjusted the material again and marinated it simply.

Then she went to mix a new sauce.

After the chicken thighs were marinated for about a pillar of incense, Xiao Nianzhi started moving.

At this time, there were already students coming over, but because Xiao Nianzhi was busy, no one was embarrassed to come over and ask, what was going on with the incense this morning and afternoon.

Some students are introverted and embarrassed to ask a few aunts, but Wei Changting feels that he is thick-skinned and has a good relationship with his aunts, so when he received the number plate, he deliberately talked a few words.

When the rich aunt heard the question, she didn't hide it, and said with a smile: "The morning food is the custard bun baked by Yuan Niang, and the towel roll is a small snack in the afternoon, which tastes good, and it looks festive."

On the towel roll, the peach blossoms stretched out one by one are really pleasant to look at.

It looks good and tastes delicious.

Now that I think about it, the rich aunt still has some aftertaste and wants to drool.

When Wei Changting heard this, this was all something he had never eaten.

You don't have to think about it to know that it must have been His Royal Highness King Wei who intervened, so Miss Xiao would do it.

So, are they doomed to not be able to eat?

Custard packets, towel rolls.

The name sounds unfamiliar, but why there is an intuition.

They're like, what about my uneaten, unknown delicacy?

Wei Changting swallowed slightly, and was about to say something more, when another student came over.

He can't keep his position, so he can only go back and share the latest news with his friends.

As he spoke, the smell of the stove wafted over.

The freshness and aroma of the chicken drifted into the distance with the heat and light smoke.

As soon as Wei Changting smelled this smell, he knew that today's supper was stable!

Before he could finish his sentence, he turned his head to look in the direction of the stove.

At this time, there were many students who acted like him, and everyone looked at the stove expectantly and curiously.

Later, the students hurriedly went over to get the number plate, but were told by the rich aunt: "The number of chicken legs prepared today is not much, and the number is gone."

Later students: ??? We just delayed a little bit, why didn't this happen?

However, if you don't have it, you don't have it, and the rich girl can't change it.

The students had no choice, so they either ordered somen noodles or extravagant ones, and two people made a small stir-fry, accompanied by rice or steamed buns

Head to eat.

At this time, Xiao Nianzhi was frying chicken thighs.

Today, the supper she prepared was teriyaki chicken thigh rice bowl.

The rice was freshly steamed after she came, and it was already ready now, and there was a faint smell of rice.

It's a pity that the smell of fried chicken thighs is overbearing, and I can't smell it for the time being.

Teriyaki chicken thigh rice bowl, one is the heat of the chicken thighs, and the other is the soul sauce that is finally concocted.

Of course, it's not that the previous series of procedures isn't important, it's just that some details are behind in comparison.

After the chicken thighs were fried until they were charred and golden brown on both sides, Xiao Nianzhi poured the soul juice into them.

Cover the pot and simmer for a few minutes.

When you boil the pot again, it is a teriyaki chicken thigh with delicate meat and fragrant sauce.

After that, take it out, cut it separately, and cover it with rice.

The chicken thigh rice with delicious meat and sauce can be served directly!

Xiao Nianzhi moved quickly, and six chicken legs and six meals came out of the first pot, and one was distributed to Aunt Yu first.

In order to decorate it well, Xiao Nianzhi also scalded a green vegetable.

The rice is compacted in a large bowl, then buckled into a plate, and then two blanched greens are placed on the side of the plate to decorate, and then the chicken thighs are charred on the outside and tender on the inside.

Xiao Nianzhi felt that if it weren't for the master-apprentice relationship, she might show off first.

I haven't eaten it for a long time, but now that I've made it, I'm really a little hungry.

She was greedy, Yan Xingxuan was even more greedy, and his saliva was almost uncontrollable.

Especially the moment when the chicken thighs come out of the pot, it is really the peak of saliva, the kind that can't be controlled.

After looking at Xiao Nian's weaving decoration and plating, Yan Xingxuan didn't have much to think about, and when his eyes were more on, he still lingered on the cut chicken thigh.

Feeling the hot gaze around him, Xiao Nianzhi glanced sideways.

On the other hand, Yan Xingxuan's eyes are eager and expectant for food.

The gaze at each other at that moment reminded Xiao Nianzhi of an example that might not be appropriate.

Puppies love to eat meat buns.

The eyes of the two cannot be said to be unrelated, they are exactly the same.

She couldn't help but laugh, pointed to the uncut chicken leg, and whispered, "The second portion is for you."

Everyone has such a good relationship, and there is an ambiguous layer of window paper in the middle, looming.

In addition, people take care of themselves, and she hasn't had time to prepare for her return gift.

So, now it's just giving Yan Xingxuan supper in advance, and there's nothing wrong with that.

Yan Xingxuan wanted to refuse, but he didn't dare to open his mouth.

Jokes, can he make his sweetheart see the picture of himself drooling over the food?

Then I'm afraid he won't be able to marry a daughter-in-law!

Therefore, Yan Xingxuan nodded reservedly and did not say anything.

Xiao Nianzhi didn't think much about it, quickly turned around, and took Aunt Yu's one first.

To be honest, Aunt Yu has been looking forward to it for a long time.

At this moment, the fragrance wafted to her table, and she was also very excited.

Wei Changting had already moved along the fragrance, looking at the juicy and meaty teriyaki chicken thighs, the Adam's apple had been rolling uncontrollably several times.

After trying to swallow his saliva, he asked in a low voice, "Miss Xiao, what is this dish called?"

Hearing him ask like this, Xiao Nianzhi almost blurted out: teriyaki chicken leg rice.

But when the words came to his lips, he reacted to one more thing.

The word teriyaki seems to be a foreign product, right?