When Governor Xu was busy with people, Xiao Nianzhi was here at the post house, and he had already begun to sell food.

Although they are not familiar with this piece, Xiao Nianzhi has a grandfather.

My grandfather has been running outside all these years, and he is very familiar with various places.

So, here he comes!

Buying ingredients, where is fresh, where is delicious, where is the most suitable, will not rip off customers......

My grandfather is all in the line, and he can take them sideways.

Grandpa took Yan Nanrong out to buy, and Xiao Nianzhi took Shelan and two guards to make preparations here.

There are many classic ways to eat mandarin fish, among which the sweet and sour are delicious, and very delicious, naturally the squirrel mandarin fish.

Although it is said that the workmanship is troublesome, it tastes good.

Moreover, it is sweet and sour, and it is very in line with the eating habits of Linzhou.

Grandpa also likes this very much, he is now accustomed to a light diet, coupled with physical limitations, he can't eat anything heavy oil, heavy salt and spicy.

In a light diet, you have to find a way to make the food delicious and delicious, right?

Therefore, if it is more complicated, Xiao Nianzhi can also accept it.

In addition to the squirrel mandarin fish, Xiao Nianzhi is also preparing to make fish soup.

I had already eaten this dish when I was in the capital before.

Now she's ready to try it herself.

Fish soup comes in the form of soup soup at the end, so this base soup, as well as the ingredients to enhance the freshness, is very important.

Xiao Nianzhi has ready-made bamboo shoots and shiitake mushrooms here, and you can soak them directly.

The ham needs to be purchased locally from my grandfather, so that it is authentic and delicious.

Other than that, chicken soup is the finishing touch.

Xiao Nianzhi had already cooked it when he got up in the morning, just waiting to use it when he needed it.

The taste is all adjusted, and it is simmering slowly over low heat at this time, and from time to time a strong fragrance comes out.

Woad felt that she had drunk porridge and eaten meat buns in the morning, and now she smelled the fragrant chicken soup, and she wanted to drool.

Suck!

It's probably an instinct on the part of the body, and I can't control it.

Woad Lan thought wildly as she worked.

In addition to these two dishes, they can also steam a dish of turbot.

If the turbot fish is steamed, it retains the original flavor as much as possible and tastes more delicious.

Actually, braised is fine, but they already have a good taste of squirrel mandarin fish, so they don't bother anymore.

In addition, now that the vegetables are in season, there are a lot of seasonal vegetables, stir-fry a few to decorate, and their table will be very rich.

Xiao Nianzhi knew the dishes in her heart, turned her head, and she made noodles again, ready to pinch a few small flower rolls to eat.

Lunch is fragrant, white rice, with milky flower rolls.

If you like rice, you can eat, and if you like pasta, you can eat hanamaki.

A variety of options to satisfy every stomach.

When my grandfather's Yan Nanrong came back, as soon as I entered the courtyard, I smelled the fragrant chicken soup.

Stop......

It smells so good!

In particular, the two of them ran all morning, although they didn't do any heavy work, but the number of steps was not in vain.

Grandpa Feng is okay, his digestion is slow, and now he has a little bottom in his stomach.

However, Yan Nanrong was young and had strong digestion ability, so he ran all morning and was hungry.

Now I smell the smell of this chicken soup, and I can't walk anymore.

Looking at the little boy's eyes, Xiao Nianzhi, who had just steamed the milky flower rolls, couldn't help but smile: "Hurry up, give me the ingredients, let's prepare them early, and we can eat them early."

Hearing this, Yan Nanrong instantly resurrected with full blood, and he was busy with the work in front and back.

It doesn't matter if it's his job or not, he can do it anyway, as long as he is fed!

The process of making squirrel mandarin fish is very cumbersome

Just processing fish meat requires a test of knife skills, as well as fish bones.

Xiao Nianzhi dealt with this first, and changing the knife is a technical job.

Yan Nanrong couldn't help, so he could only watch from the side.

Looking at Xiao Nian's weaving and changing flower knife, but ensuring that every piece of fish meat continued, the fish meat was finally cut into layers and distinctions, but the wisps continued, Yan Nanrong cheered very loudly: "Oh, hey, it's not broken, it's not broken!"

……

When excited, Yan Nanrong will also clap his hands.

Grandpa Feng was originally a little tired, after all, his age and body were there, and he really wanted to rest for a while after running all morning.

But I can't stand it, Yan Nanrong is a troupe by himself, plus there is food hooking, and I want to know what the eldest granddaughter is busy with.

Then, Grandpa Feng couldn't help it and leaned over to the other side.

watched Xiao Nian weave the fish head neatly cleaned up, and then took a carrot of the right size to prop up the fish mouth.

Not to mention, when you go to fry in the pot, the shape of the fish mouth can be retained, and it will also have a faint aroma of plants.

Looking at this scene, Grandpa Feng still had some expectations, and watched Xiao Nianzhi fry the fish head first, and then fry the fish meat.

In order to present the last curved form, you need to pay special attention when frying the fish.

You need to let the fish in the middle go to the pot first, fry it until it is set, and then the two parts you hold in your hand will be followed by the pot.

In this way, the final effect is curved, cute and delicious.

Grandpa Feng watched from the side, and couldn't help but feel sorry for Xiao Nianzhi: "This oil is very hot, will it hurt your hands?"

"Actually, it's okay if it's not shaped, just eat it yourself, just eat it."

"This cooking work, but it's too sinful, think about it, don't do it in the future."

Little master, there is more after this chapter, please click on the next page to continue reading, the back is more exciting!

"Forget it, if you think about it, let's do it."

……

Grandpa Feng was distressed, but he couldn't help it, he didn't want to detain the little girl, and wanted to support Xiao Nianzhi.

This ambivalence made him painful and happy.

Soon, though, only happiness remained.

Because the fried fragrance wafted out, it was so mellow and attractive.

On the other side, Xiao Nianzhi processed the fish meat of the fish soup and steamed it in the pot.

After the fishy smell is removed, when the heat rises, there is a faint fragrance, which seems to be able to float into people's bones and tickle people's hearts.

Yan Nanrong is like a monkey at this moment, looking here and there for a while, busy and happy.

In the past, in the palace, he rarely had the opportunity to face the scene of cooking.

Everything he could eat was delivered to his eyes, ready-made.

Therefore, Yan Nanrong didn't know that the process of cooking was so attractive and so charming.

Of course, don't let him do it.

He's not interested here!

The fish of the squirrel mandarin fish is fried, and the next step is to season the sauce.

In this juice, tomato sauce has a lot of effects, although it can't be said to be all dependent on it to enhance the flavor, but it does add a lot of color.

Before Xiao Nianzhi left Beijing, the first batch of experimental tomatoes in Beijing had been planted successfully, and the harvest was quite fruitful.

After all, the system is produced.

Therefore, His Majesty sent a lot to Xiao Nianzhi.

She ate some of it fresh, scrambled eggs, and tried many other ways to eat it.

The rest of the part was directly made into ketchup, which is just right to use now.