Although Xiao Nianzhi has tomato sauce here, but in the end, the juice poured on the fried mandarin fish still needs to be added with sugar and vinegar, re-proportioned, and blended.

Ketchup is still the main event, though.

This amount, how to control, still need to see, the size of the fish and so on.

Xiao Nianzhi handled the fish by himself, changed the flower knife, and knew the size of the fish.

So, start fast.

If you want to make the juice more viscous and hang firmly on top of the mandarin fish, you need not only sugar, but also the last layer of water starch.

Of course, this is added last, you need to fuse the sugar and vinegar, and then push it slowly over low heat to let them really blend, and then pour a layer of water starch.

The water starch needs to be light and thin, and the timing of adding it needs to be controlled.

After Xiao Nianzhi poured a thin layer, he could turn off the heat with a little stirring.

Then the thick and sweet soup can be poured over the fried mandarin fish.

Yan Nanrong looked at the bright red and seductive soup, drizzled the fried golden mandarin fish little by little, and couldn't help but exclaim: "Wow, wow, wow!"

Grandpa Feng watched from the side, and he was also very excited.

It was as if they were witnessing not the birth of a dish, but the manifestation of a miracle.

The two of them couldn't stop marveling, and they cheered each other, but Xiao Nianzhi was very embarrassed.

The squirrel mandarin fish will soon be on the table, and Xiao Nianzhi turned around and went to work on the fish soup again.

The turbot is also steamed, and then drizzled with some hot oil, it can also be served, and it can also ensure the freshness and deliciousness of the turbot.

The practice of fish soup is actually not troublesome, and it can even be said to be streamlined.

However, the key to it lies in ......

Preparation of seasonings, control of heat, and taste of soup.

The rich and delicious chicken broth is the icing on the cake for this fish soup.

So, the dish was served quickly.

If it's hot today, it's okay to let it sit for a while.

Xiao Nianzhi opened the two stoves together, and after a while, he prepared the other stir-fries.

At this time, the rice has already been steamed with the flavor of rice, which is clear and shallow, and intertwined with the milky flavor of the flower rolls, playing the food movement of today.

Yan Nanrong couldn't help it for a long time, look at this for a while, and look at that for a while.

As a prince, he was noble and polite, so he didn't act like stealing food, but he couldn't control it anymore.

That dish is the No. 1 goblin, hooking him.

That dish, which is number two, is also hooking him.

……

All the dishes have the soul of a fairy, hooking him!!

God knows, Yan Nanrong used a lot of self-control to not let himself lose face on the spot.

Fortunately, after Xiao Nianzhi and Woad Lan filled the rice and picked out the small flower rolls, they could start their lunch directly today.

Because there are a lot of dishes to cook, today's lunch time is a little late.

By the time I ate it, it was already afternoon.

However, for everyone, it was all worth it.

Especially Yan Nanrong, he has long been hungry enough.

At this time, you can only maintain your basic table manners, as for more?

Not a drop left!

Yan Nanrong first killed a bowl of rice in a hurry, and relieved his hunger a little.

Then, I ate a second bowl and a third bowl......

After four bowls of rice, he ate the milky little flower rolls.

Grandpa Feng watched from the side and couldn't help but sigh, "It's good to be young!"

I think when he is young and grows up, he can eat better than Yan Nanrong.

Yan Nanrong didn't consume much, so he naturally didn't eat as much as Grandpa Feng, who had already followed his brother's father to run businesses around when he was young.

Looking at Yan Nanrong's appearance at this time, Grandpa Feng couldn't help but recall the past.

Xiao Nianzhi listened to it on the side, small

asked about his grandfather's past.

It was a beautiful and happy time.

Moreover, Grandpa Feng always felt that that period of time passed exceptionally fast.

It seemed that in the blink of an eye, everything was gone.

Looking back now, Grandpa Feng felt a little more melancholy in his heart, but it was only a little bit, and it was more because of the memories of the past, and there were many beautiful expectations for the future.

He hadn't thought about the future.

After losing his wife and daughter, he never thought about his future.

Before he found his daughter, he will find his daughter in the future.

After knowing his daughter's whereabouts, Grandpa Feng still didn't think about the future.

Where did he come from?

However, now looking at the two young children around him, looking at Xiao Nianzhi's curious and expectant gaze, Grandpa Feng thought: Maybe, he can also try, think about the future.

In the past, there was no concern, and it was good to be alone.

But now that he has a granddaughter, in this world, there is another layer of concern, and he suddenly has a lot of desire to survive.

In the past, he felt that life and death were fearless, but now he ......

Grandpa Feng felt that he wanted to live.

I want to live a few more years, look at it a lot, and be a smart and lively little granddaughter.

Thinking of this, Grandpa Feng couldn't help but talk about the past.

talked about his youth, how naughty he and his brother were, and then both ate fried meat with bamboo shoots.

said how he met his wife when he was young, and how the two people were ambiguously intertwined and fell in love with each other in their young years.

said that they were sweetly married, and that they were apprehensive and happy after having children.

Those pasts that seem to have faded in time, because of Xiao Nianzhi's curiosity, because of Grandpa Feng's recollection, seem to be dyed with different colors again.

Little master, there is more after this chapter, please click on the next page to continue reading, the back is more exciting!

They come alive and showy, and you can't help but want to see more.

Many details that have disappeared in the depths of memory are slowly emerging, with a spirit that has never been seen in the past, so that Grandpa Feng can't help but talk more.

Although Grandpa Feng only remembered to say something occasionally, Xiao Nianzhi listened very seriously.

Maybe it was very interesting in the past, so Yan Nanrong, who was eating a small flower roll, also pricked up his ears and asked a few more questions from time to time.

Compared with those re-dyed pasts, the food in front of you seems to be no longer the focus.

However, for Yan Nanrong: food is still important!

The squirrel mandarin fish is sweet and sour, and the meat is fried on the outside and tender on the inside.

The burnt skin on the outside, because it has been drenched with sweet and sour juice, is not hard, but a little tough, and the taste is very good.

The fish inside is tender and white and delicious, with a good taste and even better taste.

Yan Nanrong couldn't help but take one bite after another.

When the head of the fish comes out of the pot, the carrot has been removed, and then it can be fed to the pigs and the like with the swill.

Of course, if you like this bite, you can also eat it.

However, Xiao Nianzhi didn't like it very much.

This dish is sweet and sour, and although it is fried, the fish inside is not contaminated with too much oil.

Therefore, it is still light and delicious to eat.

Grandpa Feng tasted it and thought it tasted good, so he couldn't help but eat more.

Occasionally, he would eat some of the burnt skin on the outside.

The main thing is that the taste after being stained with juice is really good!

Sweet and sour, very appetizing, the fish is soft and tender, and he is not afraid to eat more.

However, in my grandfather's opinion, the most important thing is that this is done by his little granddaughter.

What the little granddaughter makes is always delicious in the world.

When you don't eat it, you yearn for it.

After eating, I can't help but taste it.