Xiao Nianzhi is going to make shrimp dumplings, of course, it is an improved version.

If it is more authentic, you need to put diced fatty meat, but Xiao Nianzhi said: Braised pork can also be a little more varied.

However, pure diced fatty meat......

Declined.

Therefore, cut the front leg meat with a little fat into cubes, and then put it together with the pat shrimp puree, cut the shrimp segments, and put it together to adjust the filling.

In order to add that transparent texture to the skin of shrimp dumplings, gluten-free flour is required.

Gluten-free flour, also known as flour.

It is a kind of flour with very low protein.

The skin of the shrimp dumplings steamed with it will be extraordinarily crystal clear, and it looks like crystal.

It looks good and delicious.

Moreover, that kind of crystal texture gives people a sense of vision: I am very noble, don't come to the edge if you don't have money.

In terms of taste, it's not that bad.

However, it is also delicious.

Xiao Nianzhi dealt with it quickly.

Although there were only three of them, there were two people who were particularly athletic and ate a lot.

Therefore, the amount of dishes to be prepared must be sufficient.

Xiao Nianzhi found out all the steamers used to steam steamed buns at home.

For the South, morning tea may be eaten in style.

For the Guo siblings......

Don't worry about all the bells and whistles.

Gotta be fed.

So, go straight to the steamer!

Xiao Nianzhi wrapped it with her hands and feet, Guo Ruxue saw it, she would do this job!

Can't do fine work?

However, this kind of big pot rice behavior, she can still do it.

It's wrapped up, it's really very neat, but it's not too good-looking.

and Xiao Nian's shrimp dumplings are put together, forming a tragic contrast.

One is that it is wrapped and will not leak.

One is that it resembles a work of art and is pleasing to the eye.

However, Guo Bixue has a very good mentality, she doesn't care about these at all, and she is still teasing herself there: "Hey, I can pack this one, wait until you get to the border, practice, maybe when you come back next year, it will be better."

Whether I will be able to come back next year, I don't know.

But people, they always have to have some expectations, or hopes.

Xiao Nianzhi was amused by her self-satisfied appearance, the movements of her hands did not stop, and she encouraged her with a smile: "Then you have to practice hard, and come back next time to check the results."

"If you don't think the lean meat tastes so good, you can change it to diced fatty meat, or pork belly, depending on your preference."

"In fact, the diced fat meat will be better, the fat will be richer, and the taste will be more delicious."

"However, shrimp is not common at the border, and if the shrimp is dried, it can't achieve such a taste, so you can consider replacing it with something else."

"Actually, the filling is not important, the important thing is the taste and texture, of course, the border may be more important is the feeling of satiety."

……

Xiao Nianzhi said a lot uneasily.

Guo Ruxue listened on the side, and couldn't stop nodding: "Yes, yes, the fat is good, this one tastes more delicious!"

"It's that there are no shrimp, but think of a way to eat meat without shrimp."

……

Guo Yinghui had already gone to look at the baking room.

The dough of the golden cake that Xiao Nianzhi had prepared before had been fermented at low temperature.

Now that it's back, it naturally needs to be roasted first.

Wait until the other things are steamed, and this one can also be cooled a little, and then cut and serve.

Guo Yinghui had never eaten this kind of thing before, but now listening to the name, he thinks it is very interesting.

Oh gold!

Who doesn't like that?

So, he watched it for himself!

Xiao Nianzhi is reading the time here.

She knows best about the baking cellar in her own house.

Therefore, pinching a time, Guo Yinghui only needs to watch according to the time.

Xiao Nianzhi was busy here, and he didn't forget to pay attention to the distraction over there, for fear that Guo Yinghui would forget it if he was inexperienced.

In addition to these two, Xiao Nianzhi also soaked clams and scallops to make porridge and drink later.

Actually, it's best if there are crabs, but it's a pity......

This season, the river crabs are out of season.

So, just these two dry goods, will be boiled.

In fact, after the scallop is soaked, combined with white rice, the taste is also very fragrant, not much worse than crab.

Therefore, Xiao Nianzhi chose this.

Everyone is in parallel in the same direction, so the speed is also very fast.

The kitchen soon wafted out the sweet aroma of baking, the fresh aroma of shrimp dumplings, the meat aroma of steamed chicken feet and garlic pork ribs, and the fresh aroma of seafood porridge......

All kinds of umami flavors are intertwined, and it makes people's hearts itch.

Guo Ruxue looked at this for a while, and looked at that for a while, just wishing that she had two mouths and four stomachs.

Then, multi-directional parallelism starts together.

None of them are left behind, and you can eat any of them.

How nice that is!

When the golden cake that Guo Yinghui looked at was baked, Xiao Nianzhi's shrimp dumplings and phoenix feet and the like could also be made in one pot.

Although it takes a little time to use the steamer, it is still very convenient to get out of the pot.

Over at the seafood porridge, Guo Ruxue has been looking at it, and she needs to stir it from time to time to prevent it from sticking to the pan, so the fragrance is the farthest away.

She also smells the most.

After swallowing my saliva a few times, I finally heard Xiao Nianzhi say with a smile, "It's almost."

Guo Bixue almost patted her thigh directly and said: Let me come, let me come, it can be regarded as edible!

The three of them are all brothers and sisters in their own homes, so they don't need to be particularly polite.

Xiao Nianzhi didn't share a table with them, everyone had a small round table, except for porridge, the rest could be enjoyed together.

Moreover, some people use chopsticks to distribute vegetables, and there is no hygiene problem.

Xiao Nianzhi thinks this is actually quite good.

The shrimp dumplings are crystal clear, and the tiger skin color on the appearance of the phoenix claws looks very good and tastes very delicious.

Garlic pork ribs, fragrant and attractive, very palatable.

The golden cake wheat aroma is mixed with a hint of coconut fragrance that is not negligible.

Actually, it's a little more authentic, with coconut milk.

However, they don't have that condition.

Xiao Nianweaving uses coconut flour.

It is all powdered after the pulp is processed.

It's a little rough, but careful grinding doesn't affect the texture and taste.

The golden cake has been cut and plated.

Because of the gas generated inside, a variety of different honeycomb eyes are produced, which are similar to shark fins, so the golden cake is also called shark fin cake.

However, it doesn't matter what it's called, for the Guo family sisters and brothers, it's delicious.

It's okay if you don't have a name, they can rely on their own culture that is not too good, and give another one!

Seafood porridge is naturally a bowl for everyone.

After the conpoy is soaked, it is white and soft, embellished among the rice, trembling and towering, and it looks delicious.

In contrast, clam meat is not too obvious.

Originally, it was not big, but when it dried, it became even smaller.

Even if it was soaked in water again and filled it up a little, it was not as conspicuous as the scallop.

However, the effect of freshness, it is not less than the slightest.

If you use it with beans, cook another noodle......

The fragrant soup base and the noodles wrapped in a rich wheat flavor make it delicious just thinking about it!

Xiao Nianzhi decided that she would eat this for dinner tomorrow!