Shrimp dumplings are Xiao Nianzhi's first attempt.

Moreover, it has also been improved by a few points.

If she can eat fatty meat, Xiao Nianzhi wants to try it, more authentic.

However, this one is not bad these days.

When you bite into it, the skin is soft and tender, and the inside is elastic.

The umami flavor rushed out between the shrimp paste and the shrimp meat, and then exploded in the mouth......

Xiao Nianzhi squinted his eyes and felt it carefully.

Compared with pure diced fatty meat, there may be a little less feeling of the soup bursting instantly.

But, it's also good.

The fresh fragrance, at the moment when the shrimp dumplings are bitten, is already in the mouth, completely released, making people feel its freshness and fragrance.

Improved version, quite successful.

At least Xiao Nianzhi likes it very much, and he can try it more when he goes back.

Grandpa and Aunt Yu haven't eaten it yet, so I'll try it later, let them taste it too, like it or not.

It's not a lot of work to make.

Except for the extraction of gluten-free flour, which is a little more troublesome, the rest is similar to ordinary dumplings.

As for the shrimp puree, stir out the gum and whip it vigorously......

Handy thing.

Because the porridge was too hot and the shrimp dumplings were too tempting, Guo Yinghui tasted this for the first time.

After taking a bite, he couldn't stop nodding: "This fresh, this fresh!"

Guo Bixue wasn't going to waste time eating, so she just nodded and didn't squeak.

When enjoying the food, who is still squeaking?

So, bow your head and eat and it's over.

The food made her not have the time to open her mouth and say something useless.

Guo Ruxue thought simply: instead of playing with her mouth here, it is better to give her sister something practical!

The shrimp dumplings are followed by the golden cake.

The golden cake is bright and soft, and it is cut into thin square slices.

A chopstick clip over, trembling, at a glance, you can see that the taste is very soft.

As soon as I got closer, before I could eat it, the rich coconut fragrance rushed over.

Xiao Nianzhi didn't dare to think that if this was made of fresh coconut milk, how pure and rich the coconut fragrance would be?

Although it is a pity, when the conditions are limited, you can not be so picky.

Bow your head and take a bite, because it is flour when it is blended, and it has been fermented for enough time.

Therefore, this bite is soft and fragrant, as if biting on the clouds, giving people a fluttering feeling.

And this cloud is still fragrant, and the wheat fragrance is shallow, which needs to be felt carefully, but the coconut fragrance is overwhelming, and it does not hide its existence at all.

The fragrance of eggs, sandwiched between the two, looms.

The combination of the three, supplemented by others, makes the golden cake soft and sweet.

Xiao Nianzhi is also very satisfied with this.

And this is also very easy to restrain and make some for my grandfather to taste when I go back, and it will not cause too much gastrointestinal burden for him.

After tasting two snacks, Xiao Nianzhi sandwiched another phoenix claw.

Many powerful families in the capital rarely eat these.

Organs or these limbs or whatever.

Leg of lamb doesn't count.

But chicken feet don't eat much.

After all......

Chicks grabbing the ground or something, many nobles still dislike it.

The Guo family is not so particular.

In the words of General Guo: Lao Tzu is at the border pass, when it is the most difficult, he grabs grass with horses to eat, and you tell me that this can't be eaten, it's not delicious, and it can't be put on the table?

Xiao Nianzhi felt that General Guo still had a good temper, or in other words, he still had some concerns in the circle of the powerful.

He should have added one more sentence: Without Lao Tzu guarding the border and resisting foreign enemies, you can't eat hot fart!

The Guo family does not have such an exquisiteness,

Therefore, the Guo family sisters and brothers have long been eyeing the phoenix claw.

After tasting the shrimp dumplings, the chopsticks of the two people passed.

As for the golden cake?

It's not meat, so let's put it first.

Let's eat meat first!

After the phoenix claws were fried, their appearance was tiger skin color, and they seemed to be faintly burnt.

However, after steaming in the pot, it changed from charred and slightly hard to soft and delicious.

Take a bite, and even the belt tendons can follow down.

It is soft and tender, and it is very convenient to eat.

Guo Ying took a bite back, and even directly separated the bone of the phoenix claw from a few little fingers.

This tooth ......

Whoever is coming, I can't exclaim: Boy, amazing!

Xiao Nianzhi didn't dare to challenge his teeth at will, and only gnawed lightly.

When the phoenix feet are eaten, they will have a gelatinous texture.

It's no wonder that many people say that it tastes full of collagen.

In fact......

Because it's all fat, it tastes so good when you eat it.

Salad dressing is delicious, right?

Hey, the oil and sugar are sent out!

Can it not be fragrant?

So, Are chicken feet good?

It's full of fat, and there's no such thing as collagen.

If it was before, Xiao Nianzhi would still be a little anxious.

But now?

I'm sorry, I went to Linzhou to lose weight, and I haven't made up for it yet.

So, eat up.

Moreover, when the weather is cold, humans will instinctively store fat.

As for what to do if you are fat?

Then reduce it at the beginning of spring next year.

Besides, she's still growing her head, so she should be fine with some food, right?

Xiao Nianzhi muttered in his heart while nibbling on the fragrant phoenix claws.

Because of the contrast, garlic pork ribs may not be as fragrant.

However, it is actually delicious and fragrant.

Guo Yinghui likes this kind of fleshy feeling.

So, the pork ribs are fragrant, a lot!

Xiao Nianzhi drank seafood porridge in the end, without him, it was too hot.

So, it's been a little longer.

But when you enter it, the fresh smell gives people a sense of satisfaction, making all the wait worth it.

After the scallop is soaked softly, it bites into it with a bit of a sense of tendon.

Moreover, the freshness inside is also slowly released as it is bitten open.

It's not as tender and delicious as when it's fresh.

However, in fact, there are not many bad tastes.

When there is no choice, it is just as fresh and attractive.

The clam meat is too small, and when you take a bite, it slides directly into your mouth and slowly swallows into your stomach along the soft porridge.

When lips and teeth touch, they don't seem to feel its presence.

But the freshness in the white porridge has its share of credit, and its existence cannot be ignored.

Guo Yinghui didn't take the porridge seriously at first.

After all, meat is the main dish.

Porridge is garnish.

But after actually drinking it, Guo Yinghui found out......

It's so fresh!

It's fresh!

So, another bowl!

Xiao Nianzhi cooked a small half pot of porridge, and Guo Yinghui drank two-thirds of it himself.

Xiao Nianzhi drank a bowl, and Guo Ruxue drank the rest.

Looking at the amount of food between the sisters and brothers, Xiao Nianzhi silently let Woad Lan clip a dumpling.

She thought: she didn't eat much, she didn't eat much.

Although the siblings exercise a lot, she is not inactive every day.

Then the daily number of steps, how can there be thousands of steps, right?

When you go to the outfield, how can you break 10,000 steps a day, right?

So, more

Take two bites and you'll be fine.

After comforting himself like this, Xiao Nianzhi clipped another phoenix claw.

Meaty, fragrant, and a lot.