Xiao Nianzhi waited for most of the day, and the meal was finally ready.

Everyone in the yamen was actually drooling greedily.

Don't care what the smell is at the end, anyway, the fragrance that bursts out is still very good.

That's it......

It's cold, the smell dissipates quickly, and they need to get closer to smell better.

However, they were too close to each other, as if they wanted to take a bite.

Fortunately, noon is here, and they can go out to eat.

There are colleagues who have a good relationship and often eat together, and they have gone out together.

There are also some people who can heat up their meals with the help of charcoal stoves in winter, and their affordable colleagues have quietly heated up their meals.

Everyone was busy and eating their own food, but there were also curious ones, and they quietly looked at Xiao Nianzhi and them.

Xiao Nianzhi and Chang Shan stood at the door of the warehouse, and Yan Xingxuan was busy inside.

Two guards soon came out to help set the table.

On a cold day, it was impossible for them to eat outside.

It's still cold in the house.

The yamen is not like the palace, or the mansions of various magnates, there are also earth dragons, which are heated every day, and a charcoal basin is added to keep warm.

On a cold day, if you only have a charcoal basin for heating, you need to get closer.

The two guards directly set the table, and then went to help serve the food.

The pork ribs are stewed with the lotus root, and the time is enough to make the ribs look trembling, and I always feel that the meat on it can automatically detach with a slight movement of the chopsticks.

When the braised pig's trotters were in the house in the morning, they had already been processed once.

Now again, it is a secondary processing, so the cooking is still fast.

At this time, the red thick juice has been poured on, and a little soybean grains have been embellished to make it look even more red and attractive.

Xiao Nianzhi felt that the condition was very good.

As for the taste, it needs to be seen again.

Because there are two main dishes, the soup is made with scallop mushroom soup.

The freshness of the scallops, paired with the freshness of the mushrooms, the merging of the two freshnesses, the magical reaction of the collision of plants and seafood......

Hmm, I think it's good to smell it.

And, most importantly, with pork ribs and pig's trotters, it is still very light.

The last chili fried meat, the meat is cut very thinly, and it is already the peak of Yan Xingxuan's knife work.

The thin slices of meat were rolled in the oil pan for a while, and then served with bright red dried chili peppers, and when it was finally out of the pot, Yan Xingxuan also added a handful of cooked sesame seeds to enhance the fragrance.

Xiao Nianzhi felt......

It should taste good.

In any case, the spicy flavor is enough and the meat is fragrant enough, so this dish is still very delicious.

White rice is steamed in Laishun.

No way, Yan Xingxuan is too busy, this kind of thing, Lai Shun means that it is convenient, he will do it directly.

When the rice is served, everyone can start the meal directly.

Xiao Nianzhi and Yan Xingxuan ate together, and they joined a table by themselves.

The amount prepared by Yan Xingxuan is definitely enough, and it is nothing to give them a part.

For Yan Xingxuan, they are all their own people, even if they sit at the same table, it doesn't matter.

That's it......

Not now, don't delay him and think about being alone.

In addition to pork ribs, pig's trotters and stir-fried pork, Yan Xingxuan also made a cold cabbage.

But he felt that his sauce was not well adjusted, and the taste of the mixture was very average.

I'm not particularly satisfied, but it's too late to change the dishes temporarily.

It's just barely enough, and it can still be served.

Four dishes and one soup, served with rice.

Just the right amount for two people.

The pig's trotters are divided into two and then carefully marinated to taste.

At this time, there was a pig's trotter on the plate on the table.

If there are too many dishes, they will not be able to finish eating.

This thing, if you eat too much, no matter how delicious it is, it is difficult for Xiao Nianzhi to eat one at a time.

What's more, there are other dishes too.

Moreover, in order to make it more convenient to enter, Yan Xingxuan deliberately cut the pig's trotters carefully before serving them.

Now they are all very small pieces, if it weren't for the bones in the middle, Yan Xingxuan said that he could still cut them into smaller pieces, which is more convenient for eating.

Now like this......

It's barely satisfied.

After officially sitting down, Yan Xingxuan was still a little nervous, he looked at Xiao Nianzhi who was across the table from him, and looked at the little girl's eyebrows in front of him.

There have been times when two people have eaten in close proximity to each other before, and even when they sit next to each other.

Today, however, the situation is different.

He's cooking!

After eating for many years, it is rare to cook again, and it is really ......

Some nervousness, some anticipation.

Yan Xingxuan's hand on his knee kept clenching into a fist, then letting go, and then clenching it again.

After repeating it a few times, he nodded at Xiao Nianzhi: "Think about it, let's go." ”

Xiao Nianzhi actually had some expectations, so as soon as Yan Xingxuan said, she nodded hurriedly: "Okay." ”

As she spoke, she picked up the chopsticks on one side and picked up a piece of pork ribs first.

The ribs have indeed been stewed for a long time, and when they are clamped, the meat on them is trembling slightly.

Xiao Nianzhi put it in the bowl, and with a slight movement of the chopsticks, the meat on it could be peeled off.

In fact, the bones are quite soulful.

After all, the soup for stewed pork ribs is good, and when you inhale the flavorful bones, you can take a sip with a different kind of refreshing feeling.

But the situation in front of ......

Xiao Nianzhi silently put the bones on the plate aside.

Yan Xingxuan didn't rush to make a move, just picked up the bowl, and then quietly aimed at Xiao Nianzhi.

He wanted to see what the reaction would be.

His heartbeat accelerated a lot at this moment, and Yan Xingxuan also knew that his cooking skills were really not good.

Don't look at him who eats a lot, and his mouth is picky.

But......

No one said that if you have strong theoretical knowledge, you must also have strong practical ability, right?

It's just that in the end, it's in front of your sweetheart.

The tension and excitement, as well as the sense of anticipation, were instantly filled.

Yan Xingxuan swallowed slightly, not because he coveted the food, he was completely nervous.

looked at Xiao Nianzhi, peeling the flesh off the bone, watching her put the bone aside, watching her lower her head and biting it......

At this moment, Yan Xingxuan felt that his heart was about to come out.

Yan Xingxuan's gaze was too hot, how could Xiao Nianzhi not feel it?

Being looked at like this, she was also inexplicably a little nervous, and her movements became more and more careful.

After taking a careful bite and chewing carefully, feeling the taste, Xiao Nianzhi nodded: "It tastes good." ”

To say that it is particularly delicious is an exaggeration.

Yan Xingxuan has enough theoretical experience, and he is also the first time to cook seriously.

Xiao Nianzhi thinks that it is okay to encourage education, but it can't be directly killed, right?

While encouraging, don't forget to be pertinent, and the other party will be more willing to believe it.

Xiao Nianzhi felt that he directly touted that Yan Xingxuan's cooking skills were too good, and the other party could probably cry directly.

If you hear it, it's not true, and you don't believe it yourself, let alone someone else? (End of chapter)