Yun Lan didn't say anything if it was delicious or not, she thought that Bai Ze would eat it anyway, and it wasn't them who would eat it, so it would be better to go with Bai Ze.

After picking the chili peppers, pick the ginger and garlic.

Ginger and garlic are two plants that Yunlan doesn't know, only know that these two plants are quite big, and the taste is extremely pungent, just smelling, can smoke people tears, when they were transplanted back to the Classic of Mountains and Seas, it didn't make her snot and tears mush.

Later, Bai Ze asked Uncle Luo to divide the ginger and garlic, and wanted to cultivate them on a large scale, and when they were planted, the size of these ginger and garlic became smaller, not to mention, the pungent taste also became a lot smaller.

Now the amount of ginger and garlic planted is still not large, so Bai Ze told Yunlan to dig very carefully, and only dug a few of them, and then told her to stop.

After finishing the matter, Bai Ze kept muttering, saying that the current Shanhaijing was still too weak, otherwise these ginger and garlic would have been all over the mountains.

Yunlan had a different idea.

She feels that the current Shanhaijing is perfect, the land is fertile, the plant genes planted in the Shanhaijing will gradually recover and stabilize, and the growth cycle is also short.

Bai Ze wouldn't know how grateful everyone in the Azure Star was for the appearance of the Classic of Mountains and Seas.

After picking what Bai Ze needed, Yunlan himself went to the field to pick a radish and planned to go back and fry it.

Radish is the crop with the shortest maturation cycle in the Shanhai Sutra, especially the radish planted in the fertile field, which matures faster, so the radish is also the first crop that Bai Ze determined that the gene has been restored to stability.

Nowadays, there are a lot of genetically stable radish mountains and seas, and most of them are approaching maturity, leaving some of them for seeding, and the rest can be dug up and sold in a few days.

I don't know why, now that more than half a year has passed, the prices of natural crops below the federal A level have fallen, while the prices of natural crops of S and A grades are still high, but she can make another wave.

Yun Lan, who returned with a full load, returned to the simple room to clean the ginger and garlic that had just been dug up, and then cut them separately under Bai Ze's instructions.

"Garlic minced, ginger shredded, pork lean part sliced." At the moment, the materials are still very insufficient, and Bai Ze is not embarrassed Yunlan to toss any big dishes, he just plans to make some meat dishes that can be eaten casually first, and let it get some meat.

God knows how long it hasn't eaten meat, it's Bai Ze, it's not a rabbit, it's a carnivorous beast!

Yun Lan said according to Bai Ze's operation, while chanting: "You said that you are a beast, and you are very particular about eating. ”

Bai Ze pretended to be mysterious: "Master, after today, you will be as particular as me." ”

Yunlan didn't comment on this, only relied on Bai Ze, put the shredded ginger into the cut meat and rub it, Bai Ze said that this can help the pork get rid of the fishy smell, of course, if there is wine, it would be better.

"What is wine?" Yun Lan, who was rubbing, asked.

Bai Ze said with an aftertaste: "Wine... It's a fascinating thing. ”

Yunlan: "······"

It is better to listen to your words than to listen to them.

"Rub it off, what's next?"

Bai Ze sniffed the meat that still had a lot of fishy smell left, and was a little dissatisfied, but he also knew that under the existing conditions, this was already the limit of what could be done, and it was not good to ask the master to use spiritual power to remove the fishy smell of these meats.

Eat one meal or eat many meals, it still knows how to choose.

"Next, season with salt, then dice the lard and prepare to boil the oil."

The soybeans and peanuts in the Classic of Mountains and Seas can't be moved yet, and Bai Ze doesn't plan to eat those garbage cooking oil from the Federation, so he just boils lard.

So it really likes the creature of pigs the most, there are many parts of the body that can be eaten, there are a variety of ways to eat, and it tastes delicious, but humans actually make a good pig into something that can't be eaten at all!

Speaking of lard, Yunlan was actually a little surprised.

Lard is the fat on the pig's body, which is snow-white and smooth, and smells a little fishy, but the fishy smell is much lighter than the meat.

The predecessor of the pig was the humming beast, she had seen the fat of the humming beast, the fat on the humming beast was dark yellow, and it was also smooth, but the taste was more disgusting than the meat of the humming beast, and it was inedible at all.

After the hum beast's genes were restored to stability, it became a pig, but there were some genetic differences, obviously it was the same creature, why was there such a big difference?

If Bai Ze knew Yunlan's doubts, he might be able to tell her the answer, but now Bai Ze only knows how to eat.

Seeing that Yunlan was stunned, it urged anxiously: "Master, why are you standing stupidly, hurry up and boil the oil!" ”

Yun Lan glanced at it and took out the lard: "How to boil?" ”

"Cut it into pieces first, then put it in water and boil it with ginger slices, and then take it out after boiling, then add water and boil it slowly over low heat until the oil residue is shriveled." For eating, Bai Ze has always been very experienced.

This work is not troublesome, but it is a little time-consuming, but the pigs and sheep are all busy, and Yunlan is too lazy to care about this time.

According to what Bai Ze said, first boil in water, and then simmer slowly over low heat, and as time passed, a strange fragrance began to spread out of the pot.

"What does it smell so good!" At the door, Uncle Luo strode in.

He came to ask Yunlan when he was digging the radishes in the ground, but as soon as he got closer, he smelled an extremely fragrant smell.

But as he approached the house, the smell seemed to change a little, not just a simple incense, but... Smelly and smelly?

The smell is only a little bit, it is not unpleasant, and it is quite harmonious mixed with the aroma.

Yunlan, who was about to scoop up the oil residue, heard the voice and turned around, and saw that it was Uncle Luo, so he picked up a piece of oil residue and gave it to him, "That's the taste of this lard." ”

She couldn't help but eat several mouthfuls of the oil residue just now, the entrance was crispy, fragrant but not greasy, she had never been affected by this taste, she thought it was better than radish and honey!

Uncle Luo was also amazed by the taste of the oil residue, he didn't care about the heat, and scooped up a lot of oil residue one after another, "What is this?" Why is it so delicious?! ”

"Bai Ze said that this is called oil residue, which is boiled out of lard." Yun Lan pointed to Bai Ze, who was eating a bowl of oil residue on the ground.

Bai Ze raised his head when he heard this, "It's a pity that there is no rice, if there is rice, you can eat lard bibimbap." ”

The Federation has rice seeds for sale, and many livable stars with a not very good economy, D-grade rice is the staple food, but the taste of D-grade rice is very indescribable, and if there is a choice, basically no one will eat it.

Originally, in order to pursue a large yield and a short cycle, Yunlan did not plant S-grade rice in the Shanhaijing, but after returning from Nanluo Forest, she bought some S-grade rice seeds to cultivate seedlings, and then planted them in the Shanhaijing.

Because the rice was planted late, the rice in the Classic of Mountains and Seas has not yet met Bai Ze's requirements and is not allowed to be eaten.

(End of chapter)