Seeing that Jiang Changsheng had made up his mind, Zheng Shuangling no longer persuaded her, Meng Jia did not express any opinion from beginning to end, she believed that Jiang Changsheng could handle it well.

Unconsciously, the youngest Jiang Changsheng became the backbone of the three-person organization.

My robot girlfriend's publishing contract had already been signed, and Zheng Shuangling did not return to the publishing house, but drove to Hujin Restaurant.

Hujin Restaurant is one of the most famous restaurants in Jiangcheng, which has been inherited for a hundred years and has received various VIPs at home and abroad, especially the signature dishes Wuchang Fish and Dragon and Phoenix Chengxiang (eel roast chicken), which are famous at home and abroad.

In 98 years, the big restaurants all had real skills, unlike the high-end restaurants in the future, which pursued various forms and styles, and forgot the original taste of food.

Jiang Changsheng gave Zheng Shuangling a thumbs up: "Sister Ling, take us to experience the aristocratic life of the children of wealthy families!" ”

The food in the restaurant is delicious, but the price is also unaffordable for ordinary people.

Zheng Shuangling rolled her eyes, and said angrily: "It's not that I'm afraid that you are too weak to withstand the next criticism from all walks of life, so I'll make up for you first." ”

"Haha, it's time to make up for it, after all, I'm still a child, and I have two big sisters at a young age, so I have to think about the future!"

"Jiajia, Jiang Changsheng's thoughts are very dangerous, you don't take care of it."

"Sister Ling, I can't control it, Changsheng seems to want to be my brother now."

"You have become brothers and sisters, is this going to stage the plot of blue life and death love?"

……

The three of them talked and laughed, walked into the box of the restaurant, and after a while, an old man wearing a black apron walked in.

The old man was tall and thin, his palms were very thin and long, his knuckles were protruding, his arms were thick, his voice was a little rough, but his voice was very loud.

"Lingling, why do you have time to come over today, that kid in my family is talking about you every day."

A touch of embarrassment appeared on Zheng Shuangling's face, "Uncle Kuan, I don't want to find a partner for the time being, so I won't delay the youth of my eldest brother." ”

The old man who was called Uncle Kuan was not a stingy person.

"It seems that my boy is not blessed, are these two your new friends?"

Zheng Shuangling introduced: "That's right, this is my newly recognized younger brother Jiang Changsheng, a genius writer, this is Changsheng's sister Meng Jia, and my good sister." ”

Seeing the gentle and touching Meng Jia, Uncle Kuan's eyes lit up, and he was a little too enthusiastic, "Hello, my name is Tian Kuan, I am the head chef of Hujin Restaurant, Miss Meng, do you have anything you want to eat, as long as you want, I can do it." ”

Zheng Shuangling instantly understood Uncle Kuan's intentions, and she added: "Uncle Kuan is the owner of Hujin Restaurant, his family is very rich, he is a national treasure-level chef, and he has participated in the preparation of several state banquets.

Uncle Kuan's youngest son is called Tian Xingjian, tall and handsome, who inherited Uncle Kuan's cooking skills, and brought forth the new, taking the road of combining Chinese and foreign countries.

Now learn the cooking skills of Western food at Jiangcheng Pearl Hotel. ”

Meng Jia glanced at Zheng Shuangling helplessly, and said to Uncle Kuan very gently: "Thank you for taking care of me, it's the first time I've come to such a high-end restaurant, and I'm not familiar with the dishes, so let's order by Sister Ling." ”

Jiang Changsheng stood aside and wanted to laugh, Tian Kuan, the old father, was probably heartbroken about his son's marriage, and seeing that Zheng Shuangling had no play here, he immediately shifted the target to Meng Jia.

I have to say that his vision is still very accurate.

Zheng Shuangling and Meng Jia have very good personalities and are suitable for being daughters-in-law.

It's a pity that he doesn't know Zheng Shuangling and Meng Jia.

Zheng Shuangling is a proper perfectionist, looking for objects in accordance with the standard male protagonist template in romance novels, with high appearance, good figure, talent, and the best temperament of the boss, in addition, he also pursues psychological fit.

After Jiang Changsheng got acquainted with Teacher Zheng in his previous life, he didn't have the idea of going further, but he was rejected before he started, because Jiang Changsheng was just a handsome man, and his appearance was not up to standard.

So after being reborn, Jiang Changsheng and Zheng Shuangling got along naturally, because he knew that he couldn't do it, and he completely regarded Zheng Shuangling as a good friend.

As for Meng Jia, it is even more impossible, what happened since childhood made Meng Jia extremely independent, she looks very gentle and easy-going on the outside, but in fact, she is full of vigilance inside, and it is too difficult to enter the depths of her heart full of protective shells.

Jiang Changsheng looked at Teacher Zheng with a smile after ordering the food, and saw that Tian Kuan was going back to the kitchen, so he said.

"Uncle Kuan, I have loved food since I was a child, and I love to learn some cooking skills when I have nothing to do, can I follow you to the back kitchen to learn some skills?"

Jiang Changsheng really likes to cook, and when he meets a national treasure chef like Tian Kuan, of course he wants to learn both ways.

Tian Kuan is worthy of being a master chef, and he has a lot of energy, perhaps for the sake of Zheng Shuangling and Meng Jia's face, he nodded.

"Yes, you come with me, I will guide you, how much you can learn, it depends on your understanding."

"Thank you, thank you!" Jiang Changsheng followed Tian Kuan out of the box.

He wanted to learn more from Tian Kuan, so he deliberately curry favor with him.

"Uncle Kuan, Sister Jia told you just now, I am a writer, do you know what I write? I wrote a romance novel, which sold very well, and now it sells hundreds of thousands of copies, and it is very popular with girls.

I'm familiar with the routine of chasing girls. ”

"Communicate more? No problem, you set a time, I'll have a meal with Brother Xingjian, and make sure he gets his senses. ”

"I think you're in the wrong direction, Brother Xingjian is a chef, and this profession is too much of a bonus for girls who like food. Marrying a wife, of course, is marrying a woman who loves herself, don't you say? What does it look like? Just look passable, marry a wife and marry a virtuous person! ”

After some conversation, Tian Kuan looked at Jiang Changsheng more and more pleasing to the eye, and felt that this kid understood his mind very well.

After the culinary teaching began, Tian Kuan became more and more satisfied, and he found that Jiang Changsheng not only had a good foundation in cooking, but also had a great talent for cooking, which gave him the idea of accepting apprentices.

Teaching is getting more and more serious.

Jiang Changsheng is very dedicated to learning, and there are not many opportunities to learn cooking skills from national treasure chefs.

Tian Kuan taught and did at the same time, and the key points were explained in detail, such as "dry roasted Wuchang fish", "dragon and phoenix Chengxiang", "fried bacon with red cabbage moss", "steamed pork with gold and jade powder", and "lotus root pork rib soup" prepared in advance.

A sumptuous dinner was served.

After chatting with the three of them for a few words, Tian Kuan returned to the back kitchen, although the dishes in the restaurant are now made by the apprentices most of the time, but he also has to keep an eye on it.

Once he entered the dry rice mode, Jiang Changsheng was fully engaged, now was the time for him to grow his body, the amount of food was huge, and most of the dishes on the table fell into his stomach.

After eating, Jiang Changsheng spread out on the stool without any image.

"He is worthy of being a national treasure-level chef, the taste is fresh and spicy, the taste is tender and tender, and it is crispy if you want, and after eating this meal, the sense of happiness comes up all of a sudden."

Meng Jia poured Jiang Changsheng a cup of tea, saw the sweat on Jiang Changsheng's forehead, and helped him unbutton his shirt again, before saying, "After eating, it's time to get down to business." I've quit my job in the weaving factory, you should tell me about the entrepreneurial project, and my sister will earn you a wife's capital. ”

Jiang Changsheng bent down to pick up the briefcase next to him, took out two plans from it, and handed them to Meng Jia and Zheng Shuangling respectively.

"Tianya Forum?" Meng Jia subconsciously read out the title of the plan.

"That's right, let's do the forum first, that is, BBS."