In the kitchen, Chen Hongxia stared at the pork belly for a while, picked up the kitchen knife on the side, gestured on it, and didn't forget to ask Su Maimang.

"Maizi, how are you going to eat so much pork belly when you buy it?"

Now that the weather is getting hotter and hotter, raw meat is definitely not available.

Su Maimang had already thought about this on the way back, "It's all fried into meat sauce, and then whether it's stir-fried, or used to wrap buns or pancakes, it's delicious." ”

Chen Hongxia has been cooking for decades, and she still has a certain talent in this area.

After hearing Su Maimang's words, Chen Hongxia quickly figured it out, "You mean the kind of sauce that is fried into fried noodles?" ”

"Yes, put more salt when you make it, and you are not afraid that it will be bad, and you should be able to eat it until the end of the wheat harvest."

"That's fine."

Chen Hongxia said, went directly to the knife, and neatly cut the pork belly.

This knife is freshly sharpened, very sharp, and you can easily cut the meat without exerting any effort.

Su Mai Mang was not idle, and went to the side to prepare other seasonings for the fried sauce.

The sauce is all fried, and I will definitely have a meal of fried noodles at noon.

This is also the last time they will eat jajangmyeon before the wheat harvest is over.

Jajangmyeon requires rolling noodles and is time-consuming.

I don't think there's anything on weekdays, but when the wheat is harvested, I definitely don't have time to roll noodles.

The noodles were still rolled by Su Dajun with his four sons, they rolled them quickly and well, and after more than half an hour, the family had dinner.

After lunch, everyone went back to their rooms to rest for a while, and in the afternoon the family was not idle, repairing farm tools and cleaning the yard for the last time.

The farmyards are relatively large, not only for raising poultry, but also for the convenience of drying grain.

The yard of the Su family is very large, and it is not far from the threshing field, so when the family can't pile it up, you can pull it to the threshing field to dry.

Before going to bed at night, Su Dajun stood in the courtyard and stared at the sky for a long time.

At this time of summer, the night is full of stars, which is very beautiful.

But Su Dajun was not admiring the beautiful starry sky, but determining whether tomorrow would be a good day.

Whether it is a wheat harvest or an autumn harvest, the most feared thing for croppers is rain.

Fortunately, the sky was beautiful, and the next day they got up early, and the eastern sky was already white.

The Su family, Mrs. Su, Su Dajun, Chen Hongxia, and the four brothers of the Su Wei family, all fully armed, pushed the cart down the ground with a sickle.

As for Sumaimang, he was left at home.

Su Maimang is the youngest, and she is a girl who was pampered by her family and grew up.

Even if he goes to the ground, he can't help much, he can't do much work, and he can't even compare to Mrs. Su.

In this case, it is better to let her stay at home, feed the chickens and ducks, wash the laundry and cook.

Su Maimang watched the family go out, listened to the footsteps near and far for a while, and slowly closed the door.

It's not just that the Su family got up early, but the villagers of the entire village all got up, and they should go to the field and cook.

The dogs in the village barked, and smoke rose from the rooftops of every house.

Sumaimang was also cooking in the kitchen at this time.

Their usual breakfast here is porridge and vegetables with cakes and steamed buns.

Of course, there are also steamed buns.

It's just that there is nothing delicious about vegetable buns, and the meat is reluctant to buy, and there are very few people who eat steamed buns.