The Su family fried a lot of meat sauce, and it would be a waste if it wasn't used to make buns.

Su Maimang first lit the fire in the stove and boiled the red date rice porridge before kneading the dough.

The noodles had been reconciled last night, and after a night of fermentation, they became extremely soft, and there were many small holes in them.

Before making the buns, you should first knead this side vigorously to expel all the qi inside.

After the dough is soft, cut it into long strips, divide it into equal sized pieces, roll it out with a rolling pin, and then fill it with filling.

Sumai took a basin and scooped some meat sauce into it, adding green onions, ginger and vermicelli to it.

Last time, Chen Hongxia wrapped meat buns, and she prepared such a filling.

Because the meat sauce is fried in advance, a lot of seasoning is put in it, and a lot of salt is also put in, which is relatively salty, so there is no need to put another seasoning.

Su Maimang stirred for a while, and felt that the stuffing was still a little scattered, so he simply took out a few eggs from the game backpack and knocked them into the stuffing.

When the eggs are stirred in, the filling solidifies a lot, and the color becomes more beautiful.

When making steamed buns, each steamed bun must have eighteen pleats.

At first, Su Maimang thought it was a habit, but it wasn't until she became a Piao in the 21st century that she understood that it was called obsessive-compulsive disorder.

Although there is obsessive-compulsive disorder, it does not affect the speed of Sumaimang's buns at all.

When the water in the pot was boiling, Su Maimang also wrapped dozens of steamed buns, all neatly placed in the steamer.

Steam the buns over high heat for 20 minutes.

The Su family has no table, Mrs. Su and Chen Hongxia steamed steamed buns or steamed buns, all relying on feelings.

Su Maimang learned cooking skills from the two of them, and this "feeling" was naturally learned.

After adding enough firewood to the stove, Su Mai Mang prepared the dishes.

There are still some vegetables picked yesterday at home, and they are still quite fresh after only one night.

Su Mai Mang took two cucumbers and a handful of beans from it, and took out the same type and quantity from the game backpack and washed them together.

In the early morning, there are meat buns, and there is no need to prepare any complicated dishes, a cucumber and a cold bean salad are enough.

The prepared dishes were all packed in small wooden pots by Su Maimang, and the cooked red date porridge was also put into a clay pot to dry.

Take another basket and put the chopsticks and kettle in it.

After the buns are steamed, they are packed in a steamed basket.

One thing doesn't seem like much, but when you clean it up like this, it's really a lot.

With only Su Maimang's two hands, there is no way to take them all away.

Su Maimang was thinking about whether to take it over in two trips, when he heard someone outside shouting at the door, and the voice was from Su Wei's family.

As Su Maimang opened the door, Su Weijia walked in breathlessly.

Su Weijia should have run all the way back, not to mention the red face, this early in the morning, he was already sweating profusely.

"Big brother, why are you back?"

Su Weijia washed his face, "Mom and Dad said, let me come back and help you bring the food over, and they won't come back to eat." ”

It's too much time to go back and forth, and with this time, you can cut a lot of wheat.

Su Maimang also laughed, "That's just right, I've already prepared all the food, let's take it with us now!" ”

With the help of Su Wei's family, Su Maimang only needs to carry the bun.

The two of them traveled quickly, and after more than ten minutes, they arrived at the edge of their house.