On Sunday morning, all the personnel of the painting love feast were gathered, and the small painting held a meeting: it was officially open this evening, and in the morning, we painted the love feast internal training, the kitchen was in charge of Xu Guochu, the hall was in charge of Yuanyuan, the box was in charge of Zhang Yifan, and the cleaning was in charge of Cuihua. You're ready to start training.

Chef Xu led the chef to the kitchen, and Chef Xu said: I am a retired chef for the state banquet, and I will be responsible for the management of the kitchen in the future. Now I will arrange the division of labor, 1. The water platform, the small iron pillar is responsible for slaughtering, and the scaling of all kinds of animals and aquatic products. 2. Playing lotus, the boy is responsible for bringing ten people and distributing the materials to the chef for cooking. 3. Cutting board, the second stunned person is responsible for leading eight people, cutting and marinating various ingredients, and checking the quality of the ingredients.

4. Stove, steamed bread chef, white fat chef and Liu Heita chef are the head chefs responsible for the processing of fried and fried ingredients, each with five second chefs. 5. Chef Gao Tianyu is responsible for steaming, stewing and steam-related work. 6. Dim sum, Fan Bucket Chef is responsible for snacks and dim sum. 7. Roasted meat, Huang Weiqiang is responsible for the work of braised vegetables and sausages.

Manager Yuanyuan led the reception waiter and the staff at the cashier to the hall to learn the etiquette and ordering process and the details of the cashier. The price of 180 dishes is well understood. How to invoice customers, how to send menus to the kitchen, how to register and other processes, etc., are rehearsed in detail.

Zhang Yifan led the waiter in the box to explain how to tidy up the table, how to serve food, how to pour wine, how to add food and wine, and how to notify the cashier after statistics. How to resolve the customer's difficulties and other problems. Finally, I rehearsed the process of serving food.

Cuihua is in charge of the cleaning work, and she takes ten cleaners with her to practice how to collect and close the dishes. How to clean up leftovers, leftovers. How to wash dishes and chopsticks clean and fast.

At noon, after all employees have eaten their working meals, everyone can rest until three o'clock. The preparation for the opening began, and everyone took their own responsibilities and carried out the work in an orderly manner.

When night falls, the dazzling four big characters of "Painting Love Feast" are particularly eye-catching in the night sky. Diners are crowding in, and waiters are busy.

Xiaohua is also busy, bringing tea and water to customers, and coordinating the work of various departments from time to time. At this time, Yuan Yuan walked to the small screen, "Auntie, Boss Ma came to cheer." ”

Xiaohua greeted him with a smile, "Thank you Boss Ma for coming to cheer." Please follow me to the private room. Boss Ma said, "I brought more than a dozen of your former colleagues to congratulate you today." ”

Xiaohua said: "Thank you Boss Ma for training me, now I come out to start a business, all of which are the knowledge I learned in the previous company." Boss Ma nodded, "Xiaohua, your ability is really great, you can actually invite a chef for the state banquet, can you serve a lion head dish at the state banquet!" ”

Xiao Hua said: "Okay, no problem. I went to the kitchen. Boss Ma said: "Xiaohua, serve twenty more dishes, you watch and help order." Anyway, we haven't eaten any of the food here. ”

Xiaohua came to the kitchen and ordered twenty dishes, first asked the chef to make them, let the waiter serve the dishes, and Boss Ma waited while eating.

Xiaohua said to Uncle Xu: "Uncle Xu, the boss of my original company wants to eat a lion's head." Uncle Xu said: "Okay! It's just that the price is very expensive. ”

Xiao Hua said: "It's the big boss who came, and he didn't have to worry about the money." Uncle Xu: "That's good, I'll do it right away." ”

The small painting said: "Make one more lion head, and I will taste it too." Uncle Xu said: "It's greedy!" I'll do a few more. ”

The small painting watched Uncle Xu cooking on the side, and the lion's head Jiangsu Huaiyang cuisine was a dish. This dish is soft and glutinous, smooth and nutritious. Legend has it that Emperor Yang of Sui went down to Yangzhou to watch Qionghua and ate a lion's head.

The pork of this dish is made of three fat and seven lean, the pork is soaked to remove the blood water, and the pork belly is chopped into a meat puree. Cut rice with water chestnuts and shiitake mushrooms. Keep beating the meat in the basin until the meat glue is upside down, and the upside-down meat puree can't fall off, just do it.

Heat the meatballs in a pan until golden brown, cook thoroughly, and remove the oil. Stir-fry the ginger, take another casserole, add the chicken broth, add the large meatballs, salt, monosodium glutamate, sugar, light soy sauce and simmer over low heat until the juice is thick and the water starch is thickened.

Spread a few slices of greens on the bottom of the plate, add the lion's head to the plate, pour the thick juice on the lion's head, and sprinkle some chopped green onions on the lion's head.

Fluttershy added one to the painting, picked up the chopsticks and tasted it, it was so delicious, and it was finished in a while.

Xiaohua came to Boss Ma's private room with a lion's head, "The lion's head is ready, please taste it." Boss Ma took a bite and praised: "It's really delicious, Xiaohua, you have such a good chef, it's hard to make money or not." ”