A Northeast tour group came to the feast of painting love, and the tourists ordered more than a dozen dishes, especially a hometown Northeast dish, a chicken stewed mushroom,

Northeast tourists ordered food in the hall and chatted with Xiaohua, "Beautiful boss, can you make this Northeast hard dish?" Xiaohua said: "Yes, our chefs here specialize in Northeast cuisine, you can rest assured, to ensure that you are satisfied." ”

Xiaohua took the tourists into the private room on the second floor, "You drink some tea here first, I have jasmine tea here to relieve fatigue." As he spoke, he brewed jasmine tea. The tourist said, "Your store is very large, and the private rooms are full. Xiao Hua said: "Yes, there are a lot of people coming, and if you come one step late, there will be no private room." "The little painting entertains the customers.

Xiaohua came and said to Uncle Xu: "Who will make this Northeast dish!" Xu Guochu said: "I think I'll leave it to Liu Heita to do it!" His stew is still good, the taste is relatively delicious, and it is in line with the eating habits of Northeast people. ”

Xu Guochu said: "Liu Heta, a Northeast dish, I'll leave it to you." Liu Heita said honestly: "Okay, I'll do it." You're going to have to help me check it. ”

Xu Guochu also shouted: "Xiao Tiezhu prepares a chicken." Little Tiezhu grabbed a stupid chick from the chicken coop, "Is this chicken okay?" Xu Guochu said: "This chicken is just right for this dish." ”

Chef Xu then instructed the second stunned man to prepare the ingredients for this dish. The second stunned man quickly prepared the ingredients and handed them to Liu Heta.

Liu Heita began to make chicken stewed mushrooms, which is a well-known home-cooked dish in Northeast China, with a stupid chicken, hazel mushrooms, and vermicelli.

Wash and chop the chickens, soak the hazelnuts and mushrooms, wash and remove the sand, and soak the vermicelli. The chick drops the water to remove the foam and remove the fishy smell. After heating oil in a pot, add the chicken and stir-fry slightly, add green onions, ginger, garlic, star anise, cinnamon, bay leaves, and stir-fry until fragrant. Xu Guochu instructed Liu Heita to operate on the side.

Then add cooking wine, light soy sauce, salt, sugar and stir-fry until the chicken pieces are colored. Add boiling water, put in the seasoning packet and bring to a boil over high heat. Put in the hazel mushrooms, vermicelli. Simmer for 30 minutes.

Liu Heita finished, "National chef, I'm done, is it okay?" My hands are shaking, don't mess up, the customer is not satisfied. The second stunned took a glass of water and gave it to Liu Heita, "I made a cup of Bodhi tea with you, and you drink a little to suppress the shock." "Bodhi has the effect of refreshing and refreshing the mind. This tea sweats and dissolves the surface, the Bodhi flower tastes pungent, the sex is warm and cold, the main enters the lung meridian, and is good at promoting lung qi. It can also be diuretic and detoxifying, for people with neurasthenia and mental stress.

The second stunned said: "Liu Heita, the chicken stew with mushrooms made this time is very good, and the progress is very fast." Liu Heita said: "Thanks to the teaching of the master chef, I learned how to cook. ”

Chicken stew with mushrooms is a home-cooked stew with firm chicken and a delicious taste. It can be supplemented with nutrients and contains calcium, phosphorus, potassium and a variety of vitamins. It also has the ability to provide energy and contain a lot of carbohydrates.

The waiter sent the chicken stewed mushrooms to the tourist's private room, and the Northeast traveler was on it, and this dish was very authentic and had the flavor of Northeast cuisine. It may be that after eating hometown food, the tourist asked for a few bottles of wine.

Zhang Yifan came in with wine, "Tourists, the taste of the food is okay!" The Northeast tourist said: "Yes, after eating two bites, my whole body is much warmer." The tourists ate happily and poured a bowl of wine for Zhang Yifan.

Zhang Yifan said: "You Northeast people, it's so refreshing, you drink from a bowl." The tourists said: "Northeast people are hospitality, showing enthusiasm. ”

Tourists from the Northeast, "deep feelings, a mouthful." Feelings are shallow, add a little more. Zhang Yifan picked up the bowl and drank it in one gulp. Northeast tourists still want to pour another bowl for Zhang Yifan, Zhang Yifan covered the bowl with his hand and said, "No, I still have to work, you drink slowly, welcome to come again next time." ”

As soon as Zhang Yifan got out of the private room, he met Yuanyuan, "You are drinking while you are drinking again, how much have you drunk." Zhang Yifan said: "It's not that I want to drink wine, it's the customer who asked me to drink, and I didn't drink much, so I drank a bowl." ”

Yuan Yuan said: "One bowl is not much, then you have to drink a few bowls to call it more." Zhang Yifan said: "Next time, drink less surnames!" ”