Everyone in the back kitchen is busy, there are more than 50 chefs of all kinds, and everyone is busy. Each master looked very focused. Xiaohua went into the kitchen to find Uncle Xu.

Today, there was a group of 10 Hong Kong businessmen from Hong Kong, and Chairman Jin ordered a dish, bone snake tube. He originally lived in Shanghai when he was a child, moved to Hong Kong in the 80s, he said that since he left the mainland, he has not eaten the authentic bone snake tube, he said that he is old, may not come to the mainland in the future, but a thought, "This dish, must be done, so that Mr. Jin is satisfied!" ”

Uncle Xu said: "Bone snake tube, this dish has been lost for many years, what time will this dish be served." The small painting said: "Chairman Jin confessed that 20.30 minutes on time." No problem! Uncle Xu said: "No problem, you can get on time." ”

Xu Guochu said: "Steamed buns, you are from the countryside, and you often deal with snakes, so I will leave this dish to you to complete." Mantou said: "National chef, I haven't heard of this dish, let alone know how to make it!" ”

Xu Guochu said: "I'll guide you to do it." They came to the water platform and selected a banyan snake, and the small iron pillar cut off the snake's head, "National chef, what to do next!" ”

Xu Guochu said: "Steamed buns, you deal with them, you have to be cautious!" Don't break the snake. The steamed bun carefully and carefully circumferentially cut the snake bone and slowly pulled it out.

Marinate the snake segment with salt and pepper, take a green onion white, everything is two, cut it into small pieces, cut the ginger into slices, chop the garlic into garlic paste, prepare some red and dry peppers and other condiments, put oil in the oil pan, and fry until the outside is charred and the inside is tender. Then fry the green onions, ginger and garlic condiments over low heat and fry until fragrant, pour the bone snake tube into it and stir-fry, put a little light soy sauce, some sugar, and a few grains of salt. At this time, the bone snake tube is extremely fragrant, and you don't need to spit out the bones to eat snakes, which is the most suitable for people who love snakes.

After the steamed bun finished the dish, he breathed a long sigh of relief, and Xu Guoyan's tense expression also relaxed. The small painting looked at Uncle Xu, and Xu Guochu nodded, indicating that it had been completed. Xu Guochu also understands Xiaohua's mood at this time, and he can't be sloppy when he receives such a big boss.

Xiao Hua was nervous and carried the bone snake tube to the second floor, Zhang Yifan also followed Xiao Hua into the box when he saw it, Mr. Jin couldn't wait, he said: "We Hong Kong businessmen love to eat snake meat, I have been to many places, I want to eat bone snake tube, but it is not an authentic taste, I heard that this dish has been lost for a long time." ”

Chairman Jin picked up chopsticks and tasted a piece of snake meat, and savored it carefully, "It's delicious, it's the taste of childhood." "The snake skin is tough in the mouth, the surface is fresh and fragrant, and the snake meat inside is smooth, and the toughness and smoothness complement each other. The tongue tastes the complex flavor of the ingredients, and the fresh ingredients surround the tip of the tongue.

At this time, Mr. Jin took out some gifts to give to Xiaohua, this is a set of clothes I bought when I went back to the inland this time, I see that you are the same age as my granddaughter, I will give you this set of clothes, thank you for your help, but I have a heart.

The small painting opened it and saw that this set of clothes was a French brand, with exquisite fabrics and clothing styles, sweet and fresh.

Xiaohua wanted to refuse, but when he thought that this was the old man's heart, he was afraid that refusing would hurt Mr. Jin, so he agreed, "Zhang Yifan, you go to Yuanyuan to get a few pieces, the handicrafts we bought recently will give back Mr. Jin." ”

Zhang Yifan went downstairs to Yuanyuan to select a few handicrafts, Yuanyuan said: "These three handicrafts are good, and Jingdezhen ceramics are of high grade." It doesn't seem like we're perfunctory, and we always have face for Kim. ”

After Zhang Yifan came up, he handed over the handicrafts to the small painting, and the small painting said: "Mr. Jin, this is the Fulushou ceramic handicrafts produced in Jingdezhen, I hope you are as blessed as the East China Sea, and your longevity is better than Nanshan." Chairman Kim also accepted it with a smile on his face.

In the back kitchen, Xu Guochu, "Steamed buns, I see that your basic knowledge is good, where did you fry." ”

Mantou said: "I used to work in a small restaurant in Guangzhou. I have been cooking for ten years, and I often deal with snakes. Later, the daughter-in-law gave birth to a baby and came back. Because the doll is small, it is not advisable to stay away, and now the small painting is recruiting, so I will bring my daughter-in-law to work here! Xu Guochu said: "No wonder your skills in handling snakes are still relatively proficient. ”

Xu Guochu said: "I see that you have understanding, and I want to take you as an apprentice." Mantou was overjoyed, "Thank you, Xu Guochu accepted me as an apprentice." ”