Seeing that Danbao cheered up again, Qin Lang smiled and cut the shredded carrots, green onions, green onions, ginger, and coriander and put them on the plate, and then sent the plate to Danbao.

"Duke!"

It's time for me to put on a show!

Seeing these accessories, Danbao suddenly came to the spirit, and went up to blow and blow hard, and after a while, the originally wilted accessories became clear and fresh.

"Great!"

Qin Lang praised him fiercely, and then picked up the basin where the starch was placed.

At this moment, the starch has completely sunk to the water, and there is a hard touch when you press it with your fingers.

It's a complete soak.

Draining the excess water, he began to hang the batter.

Three tablespoons of soaked starch and half a spoonful of water, mix according to this ratio, add the chopped tenderloin and mix so that the surface of each loin is covered with paste.

Only in this way, the meat wrapped in a pot with batter can be fried to have a crispy taste on the outside and tender on the inside.

The oil temperature is 70% hot, and the pork loin is spread out piece by piece and sent to the oil pan.

Before Qin Lang could finish this step, the pork loin that was put in first had already spewed out a rich and mouth-watering aroma from the sizzling oil flowers in the pot.

"Gollum!"

Danbao was so greedy that his saliva was about to flow out, and he watched it with a blank eye, and waited until Qin Lang fished it out as soon as he got it.

"I can't eat it yet, wait." Qin Lang stopped it with tears and laughter, looked at the little guy with watery eyes, and reluctantly comforted, "I can't eat hot tofu in a hurry." ”

"Gollum!"

I don't eat hot tofu! I want to eat pot meat!

Qin Lang couldn't cry or laugh even more.

The oil temperature quickly rose to eighty percent hot, and Qin Lang continued to encourage Danbao with words while quickly sending the pork loin into the pot to fry for fifteen seconds.

Remove the filtered oil, leave only the bottom oil in the pot, add the shredded ginger, shredded carrots, fried meat in the pot and the sauce seasoned before, stir-fry a few times, then add shredded green onions, shredded green onions and coriander, and then turn it twice.

"Okay~" Looking at the egg treasure who was about to cry in a hurry, Qin Lang quickly took the meat out of the pot, "Be careful of scalding..."

Looking at the egg treasure holding a piece of pot-wrapped meat in one bite, Qin Lang felt that he was reminded in vain.

This little guy can breathe fire, will he be afraid of heat?

The appearance of Danbao eating food is quite interesting.

Its small yolk face, hidden in its transparent body, will emerge from its body while eating.

A little bit of magic.

Qin Lang took out two bowls of rice from the rice cooker, and put one bowl in front of Danbao, "Try it with rice." ”

After speaking, he picked up a piece of meat-wrapped meat covered with juice and blew it cold, and took a bite.

The sweet and sour sauce is fresh, neutralizing the greasy well, and the rich aroma of frying overflows between the lips and tongue at the first time when biting.

The soaked starch paste forms a hard and crispy shell at high temperatures, which softens slightly under the infiltration of the sauce, creating a special taste.

The pork loin inside retains its flavor and tenderness to the greatest extent under the closed shell, and even the gravy is abundant.

Serve it with a bite of rice...

"I won't get tired of eating this taste for a lifetime." Qin Lang couldn't help but shake his head and sigh.

"Gollum!"

The egg treasure who opened the door to a new world agreed.

After taking two mouthfuls of rice to cushion his stomach, Qin Lang reluctantly put down the dishes and chopsticks, and took out a handful of lettuce from the basket containing vegetables.

"Oxtail soup will have to wait a little longer, and we can make oyster sauce lettuce while this time comes."

Although the pot wrapped meat continued to tempt the egg treasure, it still quickly retracted its head back into its body, and then quickly came to Qin Lang's side.

"Goo-toot!"

Look at my freshness!

Seeing that Danbao skillfully used his food skills to make the lettuce fresher, Qin Lang had a little more smile on his face.

With the company of egg treasure, even the cooking process becomes more interesting.

As one of the most popular seasonal vegetable dishes at home, the cooking of oyster sauce lettuce is not complicated.

Taking advantage of the help of Danbao, Qin Lang boiled water in the pot and began to prepare the oyster sauce sauce for oyster sauce and lettuce.

One spoonful of oyster sauce, two spoonfuls of light soy sauce, a pinch of pepper and a spoonful of cornstarch.

The natural flavor of the vegetables is light, and the thickening allows more soup to stick and enhance the taste.

Finally, add a tablespoon of water and stir well.

Putting the prepared oyster sauce aside, Qin Lang took the lettuce that Danbao had finished processing, cut off the roots and quickly washed it.

The water that was previously boiled has now been boiled.

Add a spoonful of salt to increase the bottom taste, put in a spoonful of oil to make the blanched lettuce not yellow or wilted, and then send the lettuce into the pot, blanch it until it is medium-cooked.

Until it is plated, the lettuce still retains its verdant green color, with a layer of water on the surface, which looks particularly attractive under the light.

Just by coloring, it makes people have an appetite.

Heat the oil, chop the garlic processed by the egg baby into minced garlic and stir-fry until the oyster sauce is thick and bubbly.

In the thick heat, the fresh flavor of oyster sauce mixed with the aroma of pepper penetrates into the nose, like a seductive little goblin, which makes people hungry.

"It's out of the pot!"

Looking at the little expectant eyes of Danbao, Qin Lang poured the soup in the pot evenly on the lettuce, and then brought the dinner plate to the table, "Taste it?" ”

"Purr!"

Danbao cheered, quickly leaned up, poked his little head out, and carefully picked up a piece of lettuce.

The next moment, its eyes lit up.

Super delicious!

After calculating the time, Qin Lang turned on the pressure cooker, put out two bowls of oxtail soup that was almost stewed, and put it in front of himself and Danbao, and then sat down.

Different from the aroma of pot-wrapped meat, the aroma of oxtail soup is mellow and heavy.

The milky white soup is slightly thick, with a few red wolfberries floating on it, and one or two pale yellow essence tablets can be faintly seen, with light brown oxtail, the collision of colors is mouthwatering.

Taking a sip, Qin Lang narrowed his eyes in satisfaction.

The gum in the oxtail is integrated into the soup under high-pressure stewing, and the flavor of the beef and the mellowness of the bone marrow are enveloped by the gelatin, and the flavor engraved on the tip of the tongue becomes clearer.

The slight sweetness of yellow essence and wolfberry makes the oxtail soup a little fresher and has a mellow but not greasy taste.

"Duke!"

Danbao carefully took a sip of the soup, revealing the same expression as Qin Lang.

Oxtail soup is so delicious!

"If you like it." Seeing the egg treasure eating so happily, Qin Lang's face was full of smiles.

There's nothing more satisfying than a diner's satisfaction with what he's cooking.

Qin Lang picked up the stewed soft and deboned oxtail and put it in his mouth.

The gelatinous oxtail is not firm, and the gaps in the texture are full of delicious broth.

The umami of the beef, which is richer than the soup, splashes as you chew and overflows between your lips and teeth.

A slice of lettuce with oyster sauce and served with rice.

The aroma of garlic after frying is not pungent, and with the umami of oyster sauce and the sweet, crisp and tender taste of the lettuce itself, Qin Lang's eyes lit up in an instant.

The combination of salty and sweet, just the right amount of freshness and sweetness instantly sweeps away the residual flavor of oxtail soup, and it is really a treat when paired with rice with a full grain and slightly elastic texture.

Next, it's time for dry rice.

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The Easter egg chapter at the end of this chapter reads:

【Oyster sauce lettuce】