"Starlight Restaurant, this is it."

An old man with a somewhat rickety figure stopped on the side of the street, looked up at the sign of the Starlight Restaurant, and paced into it.

It was dinner time, and there were many customers dining in the restaurant.

But seeing this old man, Luo Hui's expression was solemn, and he stopped his work as soon as possible and walked in front of the other party.

"Weekly food recommenders, welcome."

"I heard you have a steamed sea bass?" The old man said calmly, "Make an appointment, I want to try it at noon tomorrow." ”

"Okay, no problem." Luo Hui nodded quickly and watched the old man leave the restaurant.

Food recommender, the full name of food recommender.

They are certified by the Royal Chef Association, and their approved cuisine has the opportunity to quickly increase its popularity through the promotion of the Royal Chef Association.

Once the steamed sea bass is approved by this weekly food recommender, it will definitely be a major positive for the newly opened Xinghui restaurant.

Luo Hui's mood was a little complicated.

The other party obviously already knew about the dish of steamed sea bass, so he came here on purpose.

And the only one who can tell the other party about this dish may be Li Hong, who was present at the time of the tasting.

This guy...

Luo Hui smiled helplessly, returned to the restaurant and continued to be busy.

…

After Meimei finished dinner, Qin Lang washed the dishes and chopsticks, and then held the egg treasure nest on the sofa to read a book.

There is still a lot he needs to know about the Spirit Eater World, and there is no end to learning.

And as long as Danbao can be by Qin Lang's side, he is happy enough.

The good times of one person and one spirit are soon interrupted by the ringing of the bell.

Glancing at the caller ID, Qin Lang quickly sat up, and Danbao also obediently leaned next to the phone.

"Uncle Luo Hui, it's me."

On the other end of the phone, Luo Hui's hearty laughter soon came, "Xiao Qin, make an appointment for six steamed sea bass tomorrow, four at noon and two at night." ”

"Because it's the first day, the diners are all in the mindset of trying, and I believe that after tomorrow, the daily 10 servings will be easily filled."

Six on the first day?

Qin Lang had a little surprise.

According to the calculation of 900 yuan per piece, that is 5,400 yuan.

Not only did I earn back the money I bought today, but I also got a lot more.

A smile appeared on his face, "Okay Uncle Luo Hui, I will be there on time tomorrow." ”

Luo Hui on the other end of the phone said a few words and hung up the phone.

Putting down the phone, Qin Lang rubbed his face.

A lot has happened today.

Traveling to this strange world, giving birth to your first spirit eater, conducting your first spirit battle, and successfully applying for a temporary position as the Imperial Spirit Chef at the Starlight Restaurant...

Every piece of it was an experience he had never had before.

So much so that he wondered if it was a dream that was too real.

"Gollum!"

Sensing Qin Lang's distraction, the egg treasure came out of his arms and rubbed Qin Lang's cheek.

Feeling the incomparably real touch, Qin Lang smiled self-deprecatingly.

How can dreams be so real?

"It's not early, let's go to the room and go to bed." He spoke softly, and then suddenly remembered something.

The Eater can enter the Soul Kitchen Celestial Vein and re-summon it.

But until now, he has never tried it.

"Danbao, let's try it, you enter my star vein." Qin Lang touched the Tianshu star vein on the top of his forehead, mobilized the spiritual power in the star vein according to his memory, and pulled the egg treasure in front of him.

With a glimmer of light, the figure of the egg treasure disappeared into the living room.

And Qin Lang felt that there was something more in the Tianshu Star Vein.

"Doot toot!"

Danbao's voice appeared directly in his head, with a sense of comfort, and it was obvious that he liked the feeling of being in the star vein.

"In that case, you can rest in the vein tonight." Qin Lang pushed the boat down the river.

Unexpectedly, hearing Qin Lang's telepathic words, Danbao stopped drying.

"Goo-too-toot!"

"You're coming out?" Qin Lang was a little stunned, but he still followed the meaning of the egg treasure and summoned it from the star vein.

The seven-star map flashed in the void, and the egg treasure had reappeared in the living room.

It threw itself into Qin Lang's arms and lay down comfortably, with a relieved expression on its face.

"You want to sleep with me?" Qin Lang's face was a little more strange.

The vein is a breeding ground for the food eaters, so it is theoretically the safest place for the food eaters.

But there seems to be something different about Egg Baby.

Forget it, it's not a big problem.

After a simple wash, Qin Lang took the egg treasure into the bedroom and fell asleep.

Danbao, who had already closed his eyes, suddenly opened his eyes suddenly.

"Woooo

"Don't worry, the rest of the rice has been put in the refrigerator, and there will be egg fried rice tomorrow morning."

Danbao closed his eyes and slept peacefully.

…

Early the next morning, the egg treasure that had just woken up came out of Qin Lang's arms full of vitality, and spun in circles excitedly in the air.

It's time to eat egg fried rice!

"Do it now."

After a simple wash, Qin Lang walked into the kitchen with the egg treasure.

As soon as he took out the leftovers and eggs, the egg treasure quickly came up.

"Goo-toot!"

This is its origin, and it has to be a part of it!

"Then please make these two eggs fresher." Qin Lang smiled and put the egg in front of the egg treasure.

Danbao is so active, he naturally can't let the little guy spoil the fun.

After the egg treasure was blowing hard, Qin Lang skillfully picked up the egg and knocked it lightly on the edge of the bowl, separating the egg yolk from the egg white, and then grabbed the rice and egg yolk and mixed evenly.

The whole process, Egg Bao watched with relish.

Probably because of the special significance of origin gastronomy to it.

Heat the oil, add the egg whites to the pan and stir-fry until they are ready.

The egg whites are finely chopped and white, exuding a not strong but very attractive aroma, and they form a small mountain on the plate, and the color is excellent.

"Goo-too-toot!"

Egg Treasure turns left and right around the plate.

Soon, though, a more intense and mellow aroma of eggs caught its attention.

That's rice stir-fried in a pan.

After grabbing and mixing, the surface of the rice is evenly wrapped with egg liquid, and the egg liquid quickly forms a golden egg film on the surface of the rice under the hot oil.

"Duke!"

Danbao's eyes lit up quickly.

It's ready to eat right away!

"There's one last step." Qin Lang smiled, poured the egg whites he had filled before back into the pot, and stir-fried them with the rice.

Seeing this scene, Danbao tilted his head.

Why do egg whites have to be packed out before being poured in?

"Gollum?"

"To make the egg whites more tender." Qin Lang patiently explained while taking the egg fried rice out of the pot, "If the egg white is heated for too long, the taste will deteriorate, so pretend to be in advance to reduce the heating time." ”

"Taste it." Putting an egg fried rice in front of the egg treasure, Qin Lang had anticipation on his face.

Seeing the egg fried rice in his memory, the egg treasure cheered and quickly pounced.

Qin Lang picked up another serving, scooped up a spoonful and put it in his mouth, and nodded with satisfaction after tasting it for a while.

It's still the original taste.

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