"No problem!"

After hearing Fu Xing's test request, Tang Xie responded excitedly, and then walked quickly towards the food preservation room on the side.

This kind of test requires only the main ingredients and can be used freely, which is really simple for him, who has prepared several kinds of beef tenderloin dishes in advance.

In a split second, he thought about which one he should choose.

Although I don't know what Qin Lang's strength is, the lion fights the rabbit with all his strength.

He had to choose the most challenging of the ones he had prepared!

Use your strongest strength to successfully get the Tengniu badge!

Opening the door of the food preservation room and looking at the dazzling array of accessories inside, Tang Xie turned his head and glanced at Qin Lang, who was still standing in place.

Why didn't he come?

Forget him!

Strike first!

On the other side, Qin Lang was still standing in place.

He looked at the beef tenderloin in his hand, and various delicacies made with beef tenderloin came to his mind.

For a while, it's really hard to decide which one to use.

"Gollum?"

Danbao came up, and his bulging tail clubbed Qin Lang's face.

What are you going to eat today?

"Do..."Turning his head to look at Danbao, Qin Lang was stunned.

The next moment, a flash of lightning crossed his mind, and a dish couldn't help but appear.

"Alright, it's decided!" Qin Lang smiled, nodded towards Fu Xing, and then quickly walked towards the food preservation room.

"Goo?"

Danbao tilted his head in confusion and hurriedly followed.

I hesitated just now, why did I decide now?

What kind of food do you want to cook?

"Don't worry, you'll love it." Qin Lang responded, looking confident.

Egg Bao's favorite food is egg fried rice, followed by a variety of foods with eggs.

The dish he wanted to make next happened to use eggs.

This part of the beef loin is often called filet in Western cuisine.

But in Chinese food, it has another name - beef tenderloin.

What Qin Lang wants to do next is the classic Cantonese dish with egg beef tenderloin.

It's impossible not to like a delicacy with an egg treasure.

When one person and one spirit walked into the food preservation room, Tang Xie, who had entered first, had already walked out with a bag of ingredients.

The two staggered by, Tang Xie walked into a closed kitchen next to him, and Qin Lang began to select ingredients.

When he saw Qin Lang walking towards the egg, Egg Bao's eyes lit up completely.

No wonder Qin Lang said that he would like this dish!

Before I even started doing it, it was already looking forward to it.

Soon, Qin Lang selected the accessories and walked into another closed kitchen.

He didn't deal with the ingredients immediately, but started washing rice and cooking rice first.

Chinese food, without rice, always feel that something is missing.

Seeing that it's almost lunchtime, how can a dry rice person starve?

After setting up the electric cooker, Qin Lang began to process the ingredients.

The essence of the slippery egg beef fillet lies in the word "slippery".

The egg liquid is smooth and tender, and the egg fragrance is overflowing; The beef tenderloin is tender and juicy in the mouth.

Therefore, it is not enough to use the most tender part of the beef, but also to marinate it.

Cut the beef tenderloin into small strips along the texture knife, and then cut the texture horizontally into small slices, and put them in the basin on the side, Qin Lang looked up at the egg treasure who looked curious and eager to try, "Prepare green onions." ”

"Gollum!"

Roger that!

After getting Qin Lang's instructions, the egg treasure who had already cooperated with Qin Lang many times flew over the shallot on the side as soon as possible, and blew hard at the shallot.

Fresh!

While the egg treasure was busy, Qin Lang added water to the basin to cover the beef, cleaned it a few times, took it out and grabbed the water vigorously, and put it in a bowl.

Add an appropriate amount of salt and potato starch, coat the surface of each small piece of beef with starch by grasping and mixing, knead it briefly and set it aside to marinate.

"Goo-toot!"

On the other side, Egg Treasure has done its job and flies again.

Seeing Qin Lang crack five or six eggs into a bowl, add salt and pepper and stir quickly, its eyes lit up completely.

Lots and lots of eggs!

A delicacy made with so many eggs is sure to be delicious!

Just looking at the egg liquid that was shining under the light, Egg Treasure had a feeling that he couldn't help but want to drool.

"Rest assured, the cooking process of this dish is fast." Looking at the egg treasure's greedy appearance, Qin Lang smiled, thoroughly whipped the eggs into egg liquid and put them aside, and then took out a small bowl.

Two spoons of starch, an appropriate amount of water, and a spoonful of cooking oil, stir well to form starch water for later use.

Then pick up the freshly processed shallots and cut them into finely chopped green onions with a quick knife for later use.

This is the end of the preparation phase, which is much simpler than usual.

Turn on the heat and add an appropriate amount of water to the pan.

When the water is slightly boiling, slide the beef tenderloin into the pan, so that each small piece is separated from each other, and at the same time, it is initially blanched.

In this process, the color of the beef gradually changes from the original dark red to lighten, and the surface is refracted by the light, and the surprising softness can be intuitively felt just visually.

The more fragrant smell of beef rises up with the heat, and gradually overflows in the kitchen.

It was the most primitive and intense meat fragrance, and just smelling it made Qin Lang and Danbao, who were a little hungry, swallow their saliva uncontrollably.

"It's coming." Qin Lang comforted the egg treasure again, "There is a lot of preparation, it can be divided into two parts, one for Mr. Fu Xing to taste, and the other for us to eat together." ”

Danbao nodded obediently, looking expectant.

After pacifying the egg treasure, Qin Lang fished out the beef that had slipped apart, and then washed the pan.

Add the starch water to the pot, wait until the water gradually evaporates and gelatinizes, pour the egg liquid on top of the starch water, and then spread the beef just fished out on top.

"Zi~"

With a soft sound, the aroma of eggs mixed with the fresh flavor of beef gradually emerges from the pan as it heats up.

Seeing this scene, Danbao's expression became a little more serious.

That's the expression of preparing for dry rice!

Qin Lang's expression was also solemn.

Because the next step is the soul of the slippery egg beef tenderloin.

If you want to make the smooth egg beef tenderloin tender enough, it is important to control the heat.

There are not many steps in this dish, but it definitely requires a lot of work.

The pan is lifted and slowly turned, and the egg wash and beef are smoothed through the heat transfer of starch water.

When the bottom layer of the egg is completely cooked and can no longer slide, use chopsticks to remove the bottom layer of the egg wash as soon as possible and let it heat evenly.

Over time, the aroma of eggs and beef fills the kitchen with the smell of eggs and beef.

It's a pure scent that doesn't have too many spice embellishments, but it's enough to whet your appetite.

Sprinkle with chopped green onions and remove from the pan.

Almost at the same time as Qin Lang finished the slippery egg beef tenderloin, a "ding" sound appeared in the kitchen.

The rice is also cooked.

Qin Lang and Danbao looked at each other and smiled.

"Let's go, I believe this dish can satisfy Mr. Fu Xing."

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The Easter egg chapter at the end of this chapter reads:

【Egg Tenderloin】