Qin Lang took a deep breath and began the next steps.

Heat the pan with cold oil, soak the oil into the inner wall of the pan and pour it out, then add an appropriate amount of olive oil to the pan.

Slowly pour in the chicken syrup over low heat and cold oil, and gently overturn and fry with a spatula until the chicken syrup completely turns into a solid state and becomes a chicken syrup as soft as a cloud.

In this process, the amazing flavor of chicken continued to burst out from the pot, so that the egg treasure on the side couldn't help but swallow his saliva, and his mouth seemed to reproduce the taste of snowflake chicken Nao that he had tasted in the past two days.

Serve on a plate and sprinkle with finely diced cooked ham.

Just the diced cooked ham fell on the chicken nao, which made the cloud-like chicken nao tremble slightly.

The crimson diced ham and the white chicken are set off against each other.

Snowflake chicken Nao, become!

"Ding—"

An electric bell echoed in Qin Lang's kitchen at the moment when the snowflake chicken was ready.

This means that his opponent has finished cooking!

"One step slower... Not a big problem. ”

Qin Lang skillfully loaded the prepared dishes into the kitchen cabinet cart, and then looked at the egg treasure on the side.

"Let's go too!"

"Gollum!"

Danbao nodded heavily.

This battle will definitely be won by it and its Imperial Kitchen!

…

"Ding—"

After the wonderful performance of the famous spirit eater Zhang Xiyue came to an end, the audience who was aroused in the stadium was not given any chance to fall emotionally, and soon a clear electric bell echoed throughout the arena.

Just hearing the electric bell broke out in the audience.

Because it means that there is a royal chef who has done his own cooking!

The competitive standard kitchen belonging to the Tang Association slowly opened at this moment.

With a solemn face and a confident face, Tang Xie pushed the kitchen cabinet car step by step.

He feels that he is in better cooking today than ever.

And finishing the dishes one step ahead of Qin Lang is also a good sign.

Use a dish that you are best at, choose the best ingredients, and cook it in the best condition.

It seems that the right time, place and people are all on him, and he can't think of a reason for his loss!

"The first to complete the cooking is our Tang Association player!" The host held the microphone and said loudly, "Let's..."

"Ding—"

Before he could finish his sentence, another electric bell rang.

The competitive standard kitchen belonging to Qin Lang is also open at this moment!

The time for the two Imperial Chefs to finish cooking is so short!

For a while, the whole venue was boiling!

Everyone began to look forward to what kind of dishes these two Imperial Chefs would bring today.

"We see that Qin Lang has also finished cooking the dishes!" The host with rich hosting experience was not affected at all, and his voice turned to a natural connection, "The cooking completion time of the two contestants is close, but the Tang Xie contestant is faster." ”

"So according to the rules of the game..."The host looked at the two players who had already walked to his side with a cart, and slowly spoke, "The Tang Xie players will taste the dishes first, and Qin Lang needs to wait for a while." ”

"No problem."

Qin Lang nodded indifferently and made a gesture towards Tang Xie.

He could see that Tang Xie was extremely confident today.

So he was also very curious about what the dishes prepared by Tang Xie were.

Tang Xie smiled proudly, pushed the kitchen cabinet cart a few steps forward, and took the microphone after saluting the eleven judges.

"Dear eleven Recommenders, the dish I brought today is called 'Canary Bird'."

As Tang Xie's words fell, Zhang Ting, the referee who corresponded to the gray feather badge in the review seat, raised his head and looked at Tang Xie, with an intriguing look in his eyes.

Among the three first-class food recommender badges of the Tang Association, one is the gray feather badge.

And he obtained the Gray Feather Badge in the first place, relying on this golden canary sparrow.

Therefore, Zhang Ting has a good understanding of the situation of Tang Xie's dish.

It was a very difficult dish.

With her pickiness for food, she recognizes that dish.

This player named Qin Lang is a little dangerous!

Zhang Ting looked at Qin Lang on the side, her eyes a little inquiring.

Qin Lang's last cooking of Wensi tofu gave her a deep impression.

In addition to the amazing shredded tofu, the seasoned chicken soup also gave Zhang Ting a lot of surprises.

So...

What kind of dishes will Qin Lang bring this time?

Can this dish surpass the canary that she admired?

She was curious.

And for a moment of thinking in Zhang Ting's heart, Tang Xie had already brought out the prepared dishes and sent them to the eleven food recommenders.

Looking at the golden pseudo-sparrow in front of her, a hint of surprise flashed in Zhang Ting's eyes.

Tang Xie's cooking skills seem to have improved again.

At the same time that Tang Xie presented it, all the audience in the audience also saw the true face of Tang Xie's dish called Canary Pseudo Sparrow through close-ups.

For a while, exclamations were heard from all over the field.

Canary finches.

The dish, as its name suggests, looks like a golden bird, and under the high-definition lens, you can even see slender golden threads and clear weaving marks on the surface.

After the dishes were presented, the eleven diners began to taste them, and Tang Xie's introduction began at this moment.

"The golden pseudo-sparrow, the ingredient is the unique purple crown chicken in Bailushan City."

"Because of its unique living environment and dietary structure, the purple-crowned chicken has different characteristics from other chicken breeds, their chicken breast muscle fibers are slender and tough, the fat content of the chicken is high, and it has a unique flavor."

"In this dish, I boiled the chicken breast in advance and then separated the shredded meat into a canary according to the unique overlapping weaving method of Dongxia City."

"The purpose of weaving is not just for aesthetics."

"The stacked weaving method has a relatively three-dimensional weaving structure, but there is a certain gap between the silks."

"Incorporating this special weaving technique into the cooking allows the soup to evenly soak each strand of meat and finely season the chicken breasts in the process."

"In order to give shape to the canary support made of the chicken breasts, I filled the inside with other fatty parts of the purple-crowned chicken, and as I cooked, the fat from these parts of the chicken would be incorporated into the chicken breasts."

"Chicken breasts are known to be low in fat, so the meat is firm and doesn't taste good."

"And my approach can completely change the taste of the chicken breast." Tang Xie's face was full of confidence and pride.

And the exclamations that continued to come from his words in the field proved that he had the qualifications of self-confidence and pride.

On the spectator seat, Lake's eyes stared at Tang Xie for the first time.

Prior to this, among all the contestants in the cooking competition in Dongxia City, only Qin Lang, who took out Wensi tofu, was recognized by Lake and thought that it was worth fighting with.

And now, it seems, there is one more.

You really can't underestimate the Imperial Chef of any city!

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