While listening to Tang Xie's introduction, Qin Lang carefully looked at the details of the canary finch displayed on the screen, and a little admiration appeared on his face.

A very interesting dish, in terms of the processing process of ingredients, is a little more complicated than snowflake chicken Nao.

No wonder Tang Xie is so confident after drawing this theme.

This dish was stronger than any of the dishes Tang Xie had come up with before.

But... Qin Lang's eyes surged with battle intent.

The cooking of dishes is not always as complicated and difficult as possible.

Complexity is for the presentation of the final taste, and the competition of food is still a competition of taste after all.

And he has confidence in Xuehua Jinao.

In Tang Xie's introduction, eleven food recommenders completed the tasting of this dish.

"Eleven diners have already tasted the dishes cooked by the Tang Association contestants! Next, please enter the tasting session of the dishes! The host held the microphone and spoke loudly, and then motioned for Qin Lang to start.

In the knockout round, the referrer who awarded the referrer badge to the contestant will comment on the contestant after the tasting session, but there is no similar link in the ranking round.

In order to see the effect, the referrer still needs to comment, but their review will be placed in the voting session.

Therefore, after Tang Xie's dishes are tasted, Qin Lang's dishes will be tasted directly.

After hearing the host's words, Qin Lang took a few steps forward and came to the judges' seat.

Taking a deep breath, he bowed slightly towards the judges' seat.

"Hello eleven food recommenders, the dish I brought today is called Snow Chicken Nao."

After announcing the name of the dish, Qin Lang opened the kitchen cabinet cart and brought out a piece of food to the recommender.

Under the synchronization of the close-up shot, the white chicken Nao, which is like a cloud and dotted with diced ham, appears in the sight of everyone in the field, and even the details of the slight shaking with the plate when it is served out are so clear.

In the Dongxia Arena, because of the dish served by Qin Lang, it fell into a commotion again.

Unlike Tang Xie's dishes, Qin Lang's dish didn't look like a plate, but like some kind of dessert, and the white part was like a light cream.

After completing the tasting session, Tang Xie, who was standing aside, stared at the dishes in the picture, his mouth opening wide unconsciously.

Qin Lang, this guy... What is it done?

This snowflake chicken was completely beyond his prediction, so much so that Tang Xie had the illusion that the subject matter drawn by the two people was not the same.

If I'm not mistaken, the theme is that you must use a fixed part of the chicken breast, right?

What about chicken breast?

The crimson particles sprinkled on the top can still be judged from the details to be diced ham.

Since it's not chicken breast, where is the chicken breast?

Or... Hidden in that cotton-like ball of food?

Tang Xie's eyes were firmly fixed on the dishes cooked by Qin Lang, and he was a little surprised for a while.

A familiar feeling welled up in my mind.

He won't... You're going to lose again, right?

No way! When pigs fly!

The canary finches have been taken out, and it is impossible for them to lose!

After serving the dishes, Qin Lang returned to his original position.

This time the moderator did not forget to ask questions.

While the eleven diners began to taste, he walked quickly to Qin Lang's side, "Qin Lang, this game requires chicken breast to be added to the cooking, and I haven't seen chicken breast in this dish for the time being, can you tell me where you added it?" ”

"Absolutely." Qin Lang smiled slightly, "On top of this dish is a diced cooked ham, which is used to increase the flavor and texture of this dish." ”

His voice paused slightly, and then he spoke, "The rest of the part is chicken breast." ”

The entire arena fell silent at this moment.

In the next moment, there were countless exclamations in the field.

That's chicken breast?!

With unbelievable eyes, they looked at the cloud-light chicken on the plate.

It doesn't seem to have anything to do with chicken breast.

And this feeling is so familiar.

In the last game, didn't they just imagine that the countless white filaments would be cut out of tofu?

In the player's viewing seat, Lake's expression became solemn.

He took a deep look at Qin Lang in the field.

This guy has given himself another surprise!

After the elimination round, Lake, prompted by his competitive spirit, secretly tried to cut tofu.

It's just that no matter how hard he tries, he can't cut out the same effect as Qin Lang.

The snowflake chicken brought by Qin Lang today gave him a feeling that he was completely at no choice but to start.

How did the chicken breast become so light and cloud-like?

This problem surfaced in Lake's mind, and it could never be eliminated.

One thing is certain, though.

He was looking forward to fighting Qin Lang more and more.

Hearing Qin Lang's explanation, Tang Xie stood in place in a daze.

How did chicken breast become like this?

What kind of texture will a chicken breast look like this?

For a moment, he had an urge to taste the snowflake chicken dish immediately.

It's just that according to the rules, this link will be placed after the voting session.

The amount of snowflake chicken is not much, so the host was not given time to ask the next question, and soon one by one the food recommenders indicated that they had finished tasting it.

"The dishes of both players have been tasted!" When the last food recommender finished tasting, the host spoke loudly, "Then now, let's go directly to the evaluation and voting of food recommenders!" ”

The addition of evaluations in the voting process means that the referee must not only name the contestant he prefers, but also give a well-founded reason.

For a while, countless spectators in the audience cast their eyes in the direction of the recommenders.

In these two dishes, the amazement of the golden pseudo-finch is more intuitive, and the snowflake chicken is like a cloud of chicken, and at this moment there is still a veil of mystery in everyone's hearts.

They all want to know which dish is better.

What's more important is what exactly these two dishes taste like.

"I'll do it first." The first food recommender on the left hand side of the judges' seat smiled and took the lead in speaking, "I have heard of the golden cane pseudo-finch of the Tang Xie contestants before, and it is the first time I have tasted this dish. ”

"The inside of the woven chicken breast is filled with other parts of the chicken that are rich in fat, and the fat is soaked in the shredded chicken breast by cooking, which changes its texture, and it is seasoned externally to give it a fresh taste."

"It's an interesting dish, I like it a lot."

"As for Qin Lang," his gaze turned to Qin Lang with a bit of curiosity, "I can't think of how to cook chicken breasts like this." ”

"Just like the last Wensi Tofu, you're very good at giving the ingredients a whole new look to give them a whole new taste."

"This snowflake chicken roam has brought me amazement."

"So, this vote of mine is for Qin Lang!"

Qin Lang bowed slightly, expressing his gratitude to the person who recommended the meal.