Spit and complain, Qin Lang temporarily stopped the movements in his hand and looked at the opponent's movements openly.

Gradually, he seemed to see some doorways.

Every time Ji He hammers the dough, it is not simple.

The force of the hammer penetrates deep into the dough, causing the entire dough structure to vibrate violently, and in the process of shaking, he dexterously leaves bubble-like fine pores on the inside of the dough, leaving the puffer fish consommé in the pores.

He's using his hands, completing special steps that can only be done with leavening agents.

Of course, to be able to do this, there must also be a relationship with the ratio of various accessories added to the dough before Jihe, and after the previous treatment, the structure of the dough has undergone a fundamental change, so that the follow-up method can take effect.

The ratio in front and the technique in the back are indispensable.

And the result of such a treatment is...

The dough made from the puffer fish consommé will have a juicy texture at the end.

Interesting!

Qin Lang's eyes lit up.

Without the skill to bless this food skill, it will take at least ten years of hard work to achieve the operation in front of Ji He, but there are some common things in the technique.

The dough processing techniques shown by Ji He at the moment gave him a lot of new ideas.

Retracting his gaze, Qin Lang calmed down, wrapped the plastic wrap, and put the dough that had been rising for a while in front of him.

The crab roe soup dumplings are particular about the filling, but the bun skin is not completely unparticular.

Unlike meat buns, baking soda, yeast and other leavening agents cannot be added to the dough dough and dough to increase the pores in the dough, and it is necessary to maintain a dense structure to wrap the soup inside, which is often referred to as "dead dough".

If you want to keep such a large soup dumpling from breaking during cooking, and to ensure that the dough is thin enough not to affect the taste of the soup dumpling, you need to roll out the dough large and evenly.

It not only requires experience and techniques, but also requires a sufficient proofing process to ensure that the moisture inside the dough is uniform.

The dough was quickly formed in Qin Lang's hands, and then the mixed filling was carefully added to it to complete the process of wrapping the buns.

On the other hand, Ji He's technique has also been shown.

After a small bowl of puffer fish soup was completely beaten into the dough by him, Ji He picked up the dough, quickly picked up small gnocchi, and threw it in the basket on the side.

The effect of the blessing of ingenuity still exists, Ji He will quickly pinch a few times in the process of pulling up the gnocchi, and while the efficiency is not reduced at all, the shape of the gnocchi that gradually increases in the basket is somewhat similar to that of the pufferfish.

After pulling all the gnocchi, Ji He put the gnocchi in the basket into the pot, cooked them, scooped them up, and put them in the bowls of puffer fish soup that had been served on the side.

"Ding—"

The next moment when Ji He's side finished cooking, Qin Lang's steamer made a soft sound, and the preset steaming time ended.

The cooking of both sides of the fight is completed.

The audience gathered around the high platform suddenly erupted in bursts of cheers and heated discussions.

Although they don't necessarily know Qin Lang, in Qin Lang's series of cooking processes just now, people who know how to cook can also see that his cooking skills are not ordinary.

The mysterious origin of the Royal Spirit Kitchen against Ji He, who has just won the championship of the municipal cooking competition in Qingyang City, is obviously very interesting.

And now, the dishes of both of them have been cooked.

I wonder what kind of voting results will be given by the five judges after tasting?

With this in mind, a pair of eyes turned to the five senior judges sitting on the judging platform.

The judge sitting in the middle took the initiative to speak, "The two of you have a similar cooking completion time, but Ji He is one step ahead, so I will taste Ji He's dishes first." ”

Qin Lang nodded in understanding, turned on the heat preservation function of the steamer, and made a gesture of invitation to Jihe.

Ji He took a deep breath and brought the Qingjiang porpoise noodles that had been made one by one to the five judges.

"Qingjiang porpoise noodles, please taste them."

After a brief introduction, Ji He stood quietly in front of the judges' seat.

The five senior judges looked at each other with an expectant look in their eyes.

In the final battle of the municipal cooking competition, it was not these senior judges who served as judges, but eleven first-class food recommenders in Qingyang City.

At that time, they really wanted to taste the taste of Qingjiang porpoise noodles, which amazed the food recommenders.

Unexpectedly, they were invited to participate in this competition, and they had a chance to taste it.

After a moment of silence, the five judges picked up the spoon in their hands, scooped up a spoonful of gnocchi that was as fresh as a small fish swimming in the river, and sent it to their mouths along with the soup...

Soon, there was no soup left in front of the five judges.

Looking at their satisfied and happy looks, even the audience who has not tasted the taste of this delicacy seems to be able to imagine the beauty of this Qingfinless porpoise noodles.

"Next, taste Qin Lang's." Quickly adjusting their respective states, the five judges rinsed the residual taste in their mouths with special mouthwash and looked at Qin Lang.

In their eyes, their expectations were not diminished because they had tasted such delicious Qingjiang porpoise noodles just now, because they already knew that Qin Lang was also a royal chef who had won the municipal culinary championship, and his cooking skills would not be much weaker than Ji He.

"It's our turn."

Qin Lang looked at the two small ones beside him.

In response to him, there was confidence and fighting spirit in the eyes of the two little ones.

"Gollum!"

Danbao let out a low breath, and a white halo surged around his body, which turned into an invisible force, opened the lid of the steamer, packaged the steamed crab roe soup into a plate, and then sent it to the judges.

"Crab roe soup dumplings, please use them slowly."

Qin Lang walked quickly to Ji He's side and said with a smile.

"Crab roe soup dumplings..."Ji He chewed on the name, looked at the soup dumplings that occupied the entire plate in front of the judges, and showed a curious look.

At their level, seeing each other's cooking process is enough to guess the general taste of each other's cooking.

How can you use the deliciousness of crab roe and chicken soup to fight the deliciousness of pufferfish?

Ji He suddenly felt that he might not be able to win this battle.

Different from the dishes that tasted Ji He before, looking at the crab roe soup dumplings in front of them, the five judges were a little silent.

It was the first time they had seen such a peculiar pasta.

A question arose in the minds of the five.

How should I eat this thing?

"Is it sucking with a straw?" One of the judges noticed the straw attached to the side of the plate and couldn't help but guess.

"Yes." Qin Lang smiled and nodded.

"The most suitable way to eat crab roe soup dumplings is to poke the top of the dough with a straw and suck the soup inside, and then taste the dough and crab roe filling."

The five judges looked at each other and picked up the straws in unison.

Let's eat! ——

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