"Suck and slip~"

The sound of sucking the delicious soup from the crab roe soup dumplings with a straw came from the judges one after another.

Seeing that the five judges on the judges' bench showed a look of intoxication similar to when they tasted Qingjiang porpoise noodles before, the crowd around them suddenly whispered.

Although I saw that Qin Lang's cooking skills were also good, in the hearts of many people who didn't know Qin Lang, they still preferred Ji He to win this competition.

And now, judging from the performance of the judges, the food cooked by the two Royal Spirit Chefs is actually at a similar level?

Sitting on the side of the high platform, the tension on the faces of Zhao Junzhang and Zhao Wenchang was visible to the naked eye, and Liu Neng was no longer detached from before, and instantly had a great sense of crisis.

"Whew~"

Finally, the five judges on the judging table completed the tasting of Qin Lang's dishes.

"Then the vote will be." The one in the center had a somewhat strange gaze, sweeping between Qin Lang and Ji He, and then said in a deep voice, "I'll vote last." ”

"I choose Qin Lang."

After he finished speaking, the first judge on the left hand side took the lead in saying, "This crab roe soup dumpling is not only ingenious, but also has a wonderful taste, which won my heart!" ”

One stone stirred up a thousand waves, and Qin Lang took the lead in getting one vote, which made the onlookers discuss a little louder.

The faces of the Zhao family's father and son were full of joy, and on the other hand, Liu Neng, who was on the other side, was a little unbearable at the moment.

"I choose Jihe." The second judge pondered for a while and then slowly spoke, "Both have soups, but I prefer the deliciousness of fugu in comparison." ”

The vote ratio between Qin Lang and Ji He came to 1:1.

"I choose Jihe." Passing over the judge in the middle, the judge on the right calmly spoke, "The texture of the pork noodles is smooth and juicy, and even though it is pasta, it gives me the illusion that I am eating puffer fish meat, which is rare." ”

1:2。

At this moment, the excitement on the faces of the Zhao family's father and son subsided slightly, and turned nervous.

If Ji He has another vote, then this competition will end in Ji He's victory, and Zhao Ji Noodle Restaurant will have to pay a very heavy price for this, not only will all the noodle recipes be handed over to Liu Ji, but also that they will no longer be able to operate the restaurant.

Liu Neng's expression on the other side gradually soothed, and finally showed a happy look again.

Ji He won two votes in succession, which made him regain his self-confidence!

At this moment, Liu Neng seems to have seen the future of the noodle industry in Qingyang City dominated by his Liu Ji noodle restaurant.

"I choose Qin Lang." The judge on the far right thought about it for a moment and finally made his choice.

"The delicious fusion of chicken soup and crab roe is very much in line with my taste, and the combination of dough and crab roe filling is also surprising when I eat the soup dumplings after drinking the soup."

Qin Lang and Ji He's votes came to 2:2.

Whether it was on the high platform or under the high platform, the crowd of onlookers was quiet at this moment.

The vote between the two was so intense that no one expected it.

Now, only one of the last judges has yet to take a stand.

And his choice will determine the final outcome of this fight.

The judge sitting in the middle smiled wryly.

That's where the main judges come in.

In a stalemate vote, the chief judge will most likely become the voter of the key vote, determining the final outcome of the competition.

It's a sign of power, of course, but it's more about pressure.

After all, this competition determines not only the cooking skills of the two Imperial Chefs, but also the survival of the two restaurants.

"Whew-"

He exhaled lightly and slowly closed his eyes.

Be fair and just, follow your heart.

The oath he took when he became a judge sounded in his heart.

The main judge no longer considers all external factors, and only the impression of Qingjiang fish noodles and crab roe soup dumplings remains in his mind.

Taste, texture, appearance, aroma...

The contents were compared one by one, and in the end, the main judge opened his eyes suddenly.

"I choose, Qin Lang!"

"Won !!"

Almost at the moment when the judges' words fell, the father and son of the Zhao family, whose bodies were so tense that they were almost stiff, jumped up with cheer.

Liu Neng, on the other side, leaned back on his seat dejectedly, and threw a punch into the air angrily, with a look of unwillingness on his face.

Damn it... Just a little bit!

The closest location to the high platform is the high-level of the restaurant association who sat to witness the competition.

As the final votes appeared, they looked at each other and talked about it.

"Where did Zhao Junzhang invite such a royal spirit chef?"

"This is a bit unexpected to me, I originally thought that Zhao Ji would lose this time."

"I think this result is very good, with this experience, Lao Zhao's store business will definitely be better."

“…”

The protagonists of the competition in the field, Qin Lang and Ji He glanced at each other.

Unexpectedly, Ji He didn't have much loss or anger on his face, as if he had been mentally prepared for the outcome of this game.

"I guess you should have kept one for me, right?" He looked at Qin Lang and suddenly spoke.

"That's nature." Qin Lang personally handed the last crab roe soup bun to Ji He, "Please taste it." ”

"Qingjiang porpoise noodles, please taste them." Ji He brought out the one prepared for Qin Lang, and then couldn't wait to take the crab roe soup dumplings and taste them.

He carefully poked a small hole in the top of the soup bag with a straw, then reached inside and sucked it gently.

"Suck and slip~"

Warm and delicious soup in your mouth.

The roe and meat of the best female crab retain the essence and delicious taste of the hairy crab, and this fragrance is completely activated by the heat of the crab oil during the previous stir-frying process, and then integrated into the soup during the steaming process.

The deliciousness of the chicken soup is used as an adjunct, like a paper supporting the color, adding a bit of freshness to the soup, so that the freshness of the crab is presented more naturally and three-dimensionally.

The finely minced crab roe and wisps of crab meat in the mouth are sucked together with the soup, which brings a richer taste to the soup, and it has a long aftertaste when you take a sip.

Ji He's eyes narrowed slightly.

When the soup was almost drunk and the original bulging soup dumplings were also deflated, he pulled out the straw, picked up the chopsticks and carefully separated the soup dumplings, and picked up the little remaining soup with the crab roe filling and dough and put it in his mouth.

The dough of the soup dumplings is very chewy, and you can eat a lot of crab roe and crab meat in every bite, and the filling absorbs a lot of soup, which overflows between your lips and teeth as you chew, giving you an unparalleled sense of satisfaction.

The dough and filling are constantly intertwined, and the rich layering of the taste is also amazing.

One cuisine, two ways to eat.

Drinking soup can taste the mellow freshness of the soup, and eating soup dumplings can feel the muscles of the pasta and the freshness of the filling.

When the crab roe soup dumplings were finished, Ji He's face showed an unfinished and convincing expression.

In a fight with such an opponent, he lost unjustly.

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