"Oh? Is the dish prepared by Qin Lang called Hidden Sheep in Fish Belly? ”

Xi Chen's gaze turned to Zhao Wenchang on the side, and there was a little more exploration on his face, "You have already tasted it?" ”

"That's right! It was the most delicious dish I've ever had! ”

Zhao Wenchang swore to speak.

The diners were noncommittal about this.

They could see that Zhao Wenchang had just become a Royal Spirit Chef, and such a Royal Spirit Chef had limited knowledge, and it was normal for him to think that the dishes cooked by Qin Lang were the most delicious.

However, Xi Chen seemed to be interested, and looked at Zhao Wenchang with a smile, "You look very familiar with Qin Lang, how long has he been in Qingyang City?" ”

"It's been five days." Zhao Wenchang spoke honestly.

"Then after he came to Qingyang City, did he show other aspects of cooking?" Xi Chen continued to ask.

The other three recommenders, including Mr. Zong Nian, had a flash of light and chose to wait and see.

It is good to have more knowledge about the person being tested during the trial.

The Chef Badge allows you to check the history of the referrer, but it is limited to the food fights, spirit battles, and events that you have participated in within the association.

"Yes." Zhao Wenchang nodded.

Although he didn't know why Ms. Xi Chen was interested in this, Zhao Wenchang vaguely felt that this might be able to help Qin Lang, so he said frankly, "Qin Lang came to Qingyang City because I asked him to help my family's noodle restaurant. ”

"Noodle shop?" Xi Chen blinked.

Jiang Zhan on the side smiled kindly, "It's Zhao Ji Noodle Restaurant, right?" I also go there once in a while for breakfast, and I'm familiar with your father. ”

"Yes." Zhao Wenchang nodded and briefly explained the grievances between his own noodle restaurant and Liu Ji Noodle Restaurant.

"Liu Ji Noodle Restaurant sent Ji He in the competition, and in desperation, I can only ask Qin Lang for help, hoping that he will participate in the competition on behalf of our Zhao Ji Noodle Restaurant."

"Ji He?" Xi Chen turned his head to look at the other three.

The three first-class food recommenders have served as judges for the municipal cooking competition, and the champion of Jihe was voted on together with other first-class food recommenders.

And Mr. Zong Nian is the one who presented the champion award to Ji He.

The Qingyang City Cooking Competition was half a month ago, and the four of them were no strangers to Jihe.

Unexpectedly, a casual understanding of it actually involved this new municipal culinary champion.

The competition between Ji He and Qin Lang...

For this food fight, which was not recorded in the experience of the Imperial Spirit Chef, the four food recommenders became interested at the same time.

"Ji He is very good at pasta." Xi Chen's mind thought of the Qingjiang porpoise noodles made by Ji He for a moment, "Who won in the end?" ”

"Qin Lang won 3-2!" Speaking of this, Zhao Wenchang couldn't help but straighten his chest.

Until now, thinking of the process of Qin Lang helping his noodle restaurant to win, he still has a feeling of blood boiling.

"Huh?" Xi Chen's eyes narrowed slightly, and the other diners also showed surprised expressions.

In the battle of pasta, Ji He actually lost?

"What Ji He took out was Qingjiang porpoise noodles?" Li Yunxi, who was on the side, suddenly spoke, "If not, he may be careless." ”

The other diners nodded slightly, obviously thinking that this statement was more reasonable.

Maybe Ji He didn't know Qin Lang's strength, so he didn't use all his skills to compete?

"No, what Ji He took out was Qingjiang porpoise noodles! But he still hasn't won Qin Lang's crab roe soup dumplings! Zhao Wenchang shook his head.

"Qin Lang has shown his skills in pasta before in a food bucket." Mr. Zongnian, who had never spoken, spoke.

He was referring to the food fight that Qin Lang faced Liu Tianchen with oil in Bailushan City, because it was carried out in the association, that food fight was recorded.

"I didn't expect Qin Lang to be very good at pasta." Xi Chen smiled, "But he is so good at pasta, and the fit between pasta and mutton is obviously higher, but he didn't choose to assess the pasta..."

"Does he think his aquatic and mountain delicacies are stronger?"

"As soon as I said this, I suddenly became interested in Qin Lang's child's fish belly hidden sheep." Jiang Zhan smiled and looked in the direction of the kitchen.

"If nothing else, the name of this dish is interesting, isn't it?"

…

Add salt and cooking wine to taste, stir-fry the three dings and put them out, Qin Lang started the follow-up steps.

Stuffing.

The so-called "fish belly Tibetan sheep" refers to the filling of the belly of the fish with mutton, and then the subsequent cooking together.

Such a dish is called a second set of dishes.

The carp that has been deboned is like a closed pocket, and what Qin Lang has to do at this moment is to fill in the stir-fried three dings.

After taking out the green onion and ginger that had been stuffed during pickling before, Qin Lang patiently started the filling process with a small spoon.

Although it is a fish belly, there are also gaps in the spine and back of the carp after the main bone is removed, and the actual space for filling is larger than expected.

As the carp's body gradually swells, the stir-fried san Ding completely fills the gap inside.

"Gollum~"

"Chaka~"

The two little eyes looked at the remaining three dings after the filler was completed, and couldn't help but swallow their saliva.

Seeing their greedy appearance, Qin Lang smiled helplessly, "You two split it." ”

With Qin Lang's permission, the two little ones pounced directly with cheers, just the stir-fried three dings that had not yet been completed during the cooking process had already made them show extremely satisfied expressions.

"I'll exchange an extra ingredient for hiding sheep in the belly of the fish, and I'll go back and make it for you in the evening." While announcing the good news, Qin Lang took out lard net fat and wrapped the whole carp tightly in the cheers of the two little ones.

On the one hand, the pork net oil can have a certain shaping effect, and on the other hand, it melts during the subsequent grilling process, and the fat penetrates into the fish, which can add new flavors to the fish and make the dish more delicious.

After the lard was wrapped in the net oil, Qin Lang took the kitchen tin foil and wrapped the carp in another layer and put it on a baking sheet.

Finally, send to the oven.

"Chaka!"

It's my turn!

Eat the last big bite with a spicy "whin", and then fly to Qin Lang's side, ready to carry out the final acceleration process.

After setting the oven temperature to one hundred and ninety degrees, Qin Lang touched the spicy taste.

"Half an hour."

Rai nodded to indicate that he had received it, and then an invisible force poured out of his body, and shrouded towards the fish belly hidden sheep that was wrapped in tin foil in the oven and could not see the change.

Soon, the acceleration of half an hour was completed.

As Qin Lang opened the oven again, a rich fragrance that could not be stopped by layers of tin foil came from the inside of the oven.

The aroma includes the mellowness of lard and the freshness of fish, and there is also a subtle unique flavor of mutton and the fresh taste of shiitake mushrooms and bamboo shoots.

Qin Lang put on gloves, carefully took out the fish belly and put it on the dinner plate, and used a knife to cut the tin foil, revealing the carp that had been roasted to a golden brown inside.

The more and more intense fragrance made one person and two spirits swallow their saliva in unison.

Fish belly hidden sheep, done! ——

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The Easter egg chapter at the end of this chapter reads:

【Fish belly Tibetan sheep】