"Four of you, my dish is done."

As Qin Lang walked out of the kitchen with the fish-belly Tibetan sheep, the rich fragrance escaped at an extremely fast speed.

Smelling this, the expressions of the four food promoters gradually changed.

Such a rich and enticing scent...

It's really a desire to taste it unconsciously!

And Zhao Wenchang on the side swallowed his saliva directly.

It's all too familiar.

For him, who has tasted the fish belly and hidden sheep several times, this taste is too familiar!

And in this familiarity, there is a bit of strangeness.

Because this time, the fish belly Tibetan sheep cooked by Qin Lang surpassed any previous cooking time in terms of fragrance.

The comprehensive upgrade of the quality of ingredients brings the dishes to a higher level.

If he could, Zhao Wenchang would also like to join the tasting team.

It's just a pity that this is not possible.

"Come to the dining room."

Zong Nian got up and led the others to the dining table next to the living room.

Soon, this fish-belly Tibetan sheep carefully cooked by Qin Lang appeared in front of the four food recommenders.

"Fish belly hides sheep, please use it slowly."

Qin Lang introduced, and then stood at the dining table and waited quietly.

"I've seen the fish, but this mutton and mountain delicacies..."Jiang Zhan said with a smile, "Could it be that they are all hidden in the belly of the fish as described in the name of the dish?" ”

"Just open it and see." Xi Chen took out a table knife and directly cut a hole in the belly of the fish.

In the next moment, the expressions of the four diners changed in unison.

The fragrance that permeates the air has changed!

The mutton, shiitake mushrooms, and bamboo shoots hidden in the belly of the fish burst out with an unprecedented rich aroma along the cut opening.

The fragrance burst out as if it had been suppressed for a long time and then vented, filling the surroundings in an instant, intertwining with the mellow aroma of lard and the freshness of carp.

The mutton is slightly fresh and fresh, the mushroom mushroom is overflowing, the bamboo shoots are fragrant and crisp like a spring, the lard is mellow and fragrant, and the carp is fresh and beautiful.

At this moment, the four diners seemed to be in a sea of fragrance, and in a trance, they seemed to see the mountains and forests with bamboo shoots and shiitake mushrooms growing everywhere, and saw the highland spotted sheep sometimes bowing down to eat and sometimes chasing and frolicking in the mountains and forests.

A highland spotted sheep seemed to be alarmed by them, and jumped away, stepping on a mountain stream and splashing the water, startling an inky carp.

The picturesque layered fragrance moved the four recommenders, even Mr. Zong Nian, and his face couldn't help but be a little surprised.

Xi Chen quickly cut the whole carp into four portions, transferred one of them to his plate, and tasted it.

She saw diced mutton, diced shiitake mushrooms, and diced bamboo shoots scattered in the carp's belly.

Even though the color and condition of the ingredients have changed a lot after cooking, Xi Chen still easily separates them.

As a food recommender in the direction of mountain delicacies, she needs to taste the mountain delicacies first.

Picking up a mixture of chopsticks and diced mushrooms and bamboo shoots, Xi Chen's almond eyes suddenly narrowed slightly because of comfort.

The top-notch shiitake mushrooms and bamboo shoots completely retain their own flavors during the stir-frying process, but add some other flavors.

It is the mutton fat that is stir-fried with them that is stimulated by the heat and remains on the surface of the diced shiitake mushrooms and bamboo shoots, and the rich flavor of the lamb penetrates into the interior as the subsequent roasting process is carried out.

It is the wonderful taste of the carp that penetrates inward during the roasting process and is fully absorbed by the diced shiitake mushrooms and bamboo shoots.

The deliciousness of fish and mutton is wonderfully blended in the unique flavor of the mountain, and then overflows between Xi Chen's lips and teeth as he chews.

This deliciousness moved Xi Chen.

"I passed!"

She didn't hesitate to speak, and instead buried herself in the dry rice state.

Although she loves mountain ingredients, she will never refuse meat!

Jiang Zhan on the side picked up a chopstick of diced mutton and put it in his mouth, also showing a look of surprise.

The stir-fried lamb is fully forced out of the fat enriched in the mutton fat, and this mutton fat is partially absorbed by the diced shiitake mushrooms and bamboo shoots, which means that its already small greasy feeling is further relieved.

The top-quality lamb brain meat is extremely delicate, and this tenderness is activated to the greatest extent under Qin Lang's perfect cooking.

During the stir-frying process, the surface of the diced lamb is tightened by heat, locking in the full gravy inside.

In the subsequent roasting process, the impermeable fish belly is like a steamer, so that the aroma of diced shiitake mushrooms and bamboo shoots is forced into the mutton by higher air pressure, so that it can be fully absorbed, while retaining its own juice and not drying out due to roasting.

Moreover, the deliciousness of carp gradually penetrates with the texture of mutton meat, which gives the mutton a little more indescribable wonderful taste.

What's even more rare is that there are so many flavors, and there is still no noise.

In the diced mutton, the deliciousness of the mutton is the main, and the others are secondary.

"It's over."

Jiang Zhan bowed slightly, and the second expressed his opinion.

Li Yunxi's expression on the other side was still calm, but there were huge waves in his heart.

This fish...

He actually ate two different flavors on a piece of fish!

The outside of the fish has a rich aroma when grilled until it is golden brown and a unique aroma of mellow and thick lard.

On the inside of the fish, the stuffed diced lamb, shiitake mushrooms, and diced bamboo shoots diffuse as they are heated, and then penetrate into the fish.

The difference between the inside and the outside is not limited to this, the right heat makes the grilled carp charred and crispy on the outside, but the meat on the inside is firm and tender.

Chewing gently, the fish meat that was not fishy at all seemed to be able to seep out the juice, which made Li Yunxi secretly marvel in his heart.

"I've passed it too."

He did not hesitate to give his answer.

"Yay!"

Zhao Wenchang, who was watching from the sidelines, couldn't help but let out a low cheer.

All three first-level food recommenders passed!

Danbao and Spicy glanced at each other, with the same joy on their faces.

Their Soul Kitchen is the strongest!

Qin Lang suppressed the excitement in his heart and looked at Mr. Zong Nian, who was sitting at the top.

Now, Mr. Zongnian's test is only one last step.

That is to satisfy Mr. Zongnian himself.

The three first-level food recommenders who had already expressed their stance also looked at Mr. Zong Nian.

Under the nervous gaze of everyone, Mr. Zong Nian put down the chopsticks in his hand.

The plate in front of him was empty.

"I deliberately chose lamb dishes that you've never cooked in races and fights." Zong Nian looked at Qin Lang and slowly spoke, "And you, handed over an answer sheet that satisfies me." ”

He got up from his seat, walked in front of Qin Lang step by step, and placed a silver badge in Qin Lang's hand that depicted the sunset and pavilions of the mountains hidden in the green mist.

"Congratulations, you've earned the Fog Concealment Badge."

(Chapter 190 of the Easter Egg Chapter of Fog Hidden Mountain Villa has been supplemented)

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The Easter egg chapter at the end of this chapter reads:

【Fog Hidden Badge】