After the abnormal incident that occurred on the dock, Qin Lang, who had returned to the hotel, did not know at all.

At this moment, he had just received the ingredients needed for the practice dishes, placed them one by one in front of the table in the separate kitchen, and began the preparation before cooking.

"Gollum?"

What are we going to cook?

After taking a closer look and making sure that the fish used this time was something that had not been used before, Danbao couldn't help but ask curiously.

"This time..."Qin Lang stunned the grass carp that was still alive and put it on the cutting board, "The dish to be made this time is called peony fish fillet." ”

Cooking flower-related dishes with fish ingredients was the first dish that popped into his mind when he heard the test.

Only the peony is true to the national color, and the flowers move the capital when they bloom.

The dish of peony fish fillet is simply in line with Ms. Tang Mi's requirements.

However, the cooking of this dish is not so easy.

As a classic non-spicy Sichuan dish at the state banquet, peony fish fillet is a dish that is quite easy to overturn.

Peony fish fillet?!

Egg Bao and Spicy Eye's eyes quickly lit up.

How difficult it is to cook this dish, the two little ones naturally don't understand.

But they know it's a new dish.

Blessed!

"Shall we start then?" Qin Lang smiled, and suddenly remembered something, "The peony fish fillet dish is very good-looking, we can record a new food video by the way." ”

The two little ones nodded in unison, and they naturally had no opinion on this after having tasted the sweetness of eating and sowing.

Soon, Qin Lang's cooking officially began.

After skillfully removing the bones and skin, Qin Lang put one of the two pieces of fish meat on the cutting board, and one side was placed on the side for later use.

Next, it's time to show off your knife skills.

As Qin Lang moved the knife like flying, the oblique knife quickly cut into the fish, and a large piece of fish meat was quickly cut into wide and thin fillets, the slices were crystal clear, with a bit of translucent texture under the light.

For Qin Lang's knife work, the two little ones had already seen it countless times, but when they saw it again, they still couldn't help but have a proud look on their faces.

This is our own Imperial Kitchen!

Even as a spirit eater, they will never see his limit!

Soon, under the gaze of the two little ones, a whole piece of fish was sliced into a fillet only three millimeters thick, followed by a second piece.

The length of a large grass carp of excellent quality can easily exceed 60 centimeters, and the length of the head and tail can easily exceed 100 pieces of fish slices made of half of the fish, and more than 200 pieces of a whole fish.

Such a large number of fish fillets, even large peony flowers arranged in seven to eight layers of petals, are enough to put out four.

Put the sliced fish in ice salted water, add green onion and ginger cooking wine to soak and marinate.

The function of this step is not only to remove the fish, but also to allow the fish to shrink when it is cold, increasing its elasticity and preparing it for the subsequent cooking steps.

And the waiting time it takes is... More than an hour.

"Spicy, I'll leave it to you." Qin Lang looked at the spicy who was eager to try, "Accelerate with all your might!" ”

"Chaka!"

Got it!

With a hint of excitement on its spicy face, it took a deep breath and released an invisible force from its body, enveloping the fish soaked in ice salt water, speeding up the process of marinating and processing the fish.

After being upgraded to two stars, Spicy and Spicy will use all its cooking speed, and the maximum time that can be accelerated at one time will be directly doubled to 50 minutes.

Coupled with the time required for the casting process and the time for Qin Lang to prepare for the next steps, the fillet soon reached the required time for marinating.

In order to make the marinated fillet crispier in the subsequent frying process, the surface needs to be coated with cornstarch, and then one of the two most tedious steps in the whole cooking process of the peony fillet is knocking.

Tap each starch-coated fillet with a wooden stick one by one, and with just the right amount of force, the fillet becomes thinner and thinner, stretching out as if it has been flattened.

Guided by intentional force, these stretching fillets become fan-shaped, and finally the outline is slightly trimmed with kitchen scissors.

This step requires a lot of experience, even if it is Qin Lang, it takes two or three pieces to get back the feeling of cooking this dish.

"Gollum!"

I'm coming too!

Seeing a complete fan-shaped fish fillet born in Qin Lang's hands, Egg Bao showed an eager expression.

Doesn't seem too difficult?

Maybe you can do it yourself by taking advantage of the fluctuation of thoughts?

"You can try."

Qin Lang handed it a wooden stick and gave it an encouraging look.

More than 200 pieces of fish meat for him to knock by himself, when will it have to be knocked?

It's different with the help of Egg Baby, in the case of multitasking, it can top several at a time.

"Chaka!"

I'm coming too!

Seeing that the egg treasure has a share, the spicy is not far behind.

The beating process is intervened by the Imperial Kitchen, and it is not possible to speed up cooking.

But it can help knock together!

It can't control a stick, but it can hold it!

"Okay, you both try."

Qin Lang flattened the bowl of water, took out another wooden stick and handed it to Spicy, and then began to slow down to show how to tap the fish slices to make it stretch out without breaking.

After a while, the two little ones got started.

"Tuk-tuk-"

A series of dull tapping echoed through the kitchen.

Egg Baby's control over the fluctuations of his thoughts had already reached a very delicate level, and after failing for the seventh time, he finally knocked out a thin fan-shaped fillet perfectly.

In the midst of its cheers, the spicy attempt on the other side ended in failure.

Striking with a wooden stick in his mouth, it was a bit reluctant to control the force precisely.

Frustrated, it put down its wooden stick and flew to Qin Lang's side for comfort.

"Each has its own strengths." Qin Lang rubbed his spicy head, "There will be a place for you to help later." ”

"Chaka!"

Good!

Spicy eyes lit up.

Is there anything else you need to speed up?

It's exhilarating, only for a moment.

As the egg baby became more and more proficient, it was no longer satisfied with just knocking one, and began to gradually try to knock two, three or even more at the same time.

When the egg treasure could knock ten pieces at the same time, Qin Lang put down the wooden stick with satisfaction.

What does it mean to be hands-free! (Tactical Fallback .jpg)

With such a powerful help, the beating process that originally took a long time was completed in just over an hour, and by the way, he helped Danbao train his combat skills.

Pick out the ones that have been knocked out, and every piece of fish that is left has become a regular fan, like petals.

At this point, the cooking of the peony fillet is half done.

Next, there is another extremely tedious step in the cooking process of the peony fillet - frying.

In order to make the final product show the delicacy of peony flowers, the steps of frying and shaping are indispensable.

In order to fry the fish fillet into slightly curled petals, and even control the bending degree of the petals of different layers of peony flowers, and finally present a better appearance effect, Qin Lang needs to-

Slice by pan.

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The Easter egg chapter at the end of this chapter reads:

【Peony Fillet】