Heat the oil, the oil temperature is 50 or 6 hot, and then slowly put down a slice of fish.

"Zila-"

With a crisp sound of oil, the hot oil in the pan that was clinging to the fish quickly bubbled up one after another.

The moisture of the fish is quickly fried and gradually becomes crispy, while a rich and enticing aroma quickly stirs up in the heat.

The aroma includes the natural aroma of cornstarch when it is fried, and the unique flavor of the fish, and the mere blend of the two makes you hungry.

Qin Lang used chopsticks to stabilize the fish fillet and let it bend and shape in the oil pot, while taking a deep breath of the fragrance that permeated the air, revealing a pleasant look.

Each fillet takes two minutes to fry, but you don't need to use chopsticks to support the fish the whole time, you only need to set the shape of the fish slightly to loosen the chopsticks that control the shape.

This gave Qin Lang the opportunity to speed up his cooking.

After frying for about a minute, feeling the state of the fish fillets in the pot, Qin Lang put away his chopsticks, "One minute." ”

"Chaka!"

Got it!

The spicy and spicy that had been waiting for him quickly accelerated and accelerated, and the acceleration process was completed in a minute.

Then, Qin Lang fished out the fried fish fillet and put in the second slice.

It doesn't seem to speed up much, but it actually cuts the cooking time in half.

Moreover, the spicy and spicy food skills can be performed quickly and many times, not only the consumption can be replenished in time, almost not exhausted, but also can quickly improve the proficiency of the food skills.

In a word, win hemp!

At this time, what has nothing to do becomes an egg treasure.

Watching Qin Lang and Spicy cooperate tacitly, it acted as an atmosphere group, controlling the ingredients that were not used on the table and playing like throwing a ball.

An hour later, fifty or sixty fillets were fried and set aside.

Qin Lang didn't fry all the fish fillets at once, because at present, these are enough to form a peony flower of a large scale.

However, they also need to go through a process of re-frying before plating.

Although Qin Lang's cooking speed was already very fast, the original fried fish fillets had already been cold, and it was impossible for such a semi-finished product to be served directly.

For the cooking process of frying with tedious steps and long time, re-frying is extremely necessary.

On the one hand, raising the oil temperature for a short time to re-fry can make the surface of the fish fillet that has been fried more crispy than the inside, and on the other hand, the fish fillet in different states due to the difference in time before and after can be kept in the same state.

The temperature of the oil rises to 80% hot, and the fried fish fillets are poured in at one time, and the fish fillets are quickly removed after pouring for tens of seconds, and the rich fragrance of the fish fillets once again is drained of the oil, showing a more and more golden color.

Finally, with mashed potatoes as the base and cordyceps flowers or saffron as stamens, the fillets are inserted into the base in different layers according to the degree of bending.

A peony flower with seven or eight layers of petals that occupied the entire plate appeared in front of Qin Lang and the two little ones.

Then pour over the prepared abalone juice.

Peony fillet, into!

"Gollum!"

Snapshot video!

Danbao swallowed his saliva, if it hadn't been for reason telling it to make a video, it would have rushed up to eat.

The spicy on the side also showed eagerness.

"Let's eat it straight." Qin Lang smiled, "Let's shoot it next time." ”

Smelling the aroma of fried peony fish fillets for an hour, he couldn't help it.

Anyway, I have to practice again later, and it's completely too late to make up the shot.

Maybe we can do better than we do now.

Hearing Qin Lang's words, Egg Bao and Spicy didn't hesitate to get up, each picked up a piece of golden fish fillet, and enjoyed it beautifully.

Qin Lang was not to be outdone, and picked up a piece with chopsticks and put it in his mouth.

"Click-"

…

"Ding-dong-"

[The UP master "Traveler" you follow has released a new video]

On this night, hundreds of thousands of D station users who followed Qin Lang received prompts for new works.

They couldn't wait to turn on their mobile phones and enter the video titled "The Combination of Fish and Flowers - Peony Fish Fillet", and after a while, they silently put down their mobile phones, or jumped up from the bed to eat, or rolled over the bed and wailed "Poisoning late at night!" ”。

In addition to this, there are others who are concerned about other things.

"Today I went to visit Ms. Tang Mi, a second-class food promoter in Rosemary City, and this peony fillet is a dish that I will test tomorrow, and I hope to pass it successfully."

As Qin Lang said this, a large number of question marks instantly appeared on the barrage.

Isn't Ms. Tang Mi a second-level food recommender who is good at desserts?!

When did she start testing fish dishes?

It's outrageous!

…

Danju City, a farm on the outskirts of the city.

Lake looked at the young man with a confident smile on his phone, and listened to his calm voice, and a smile gradually appeared on his face.

Unexpectedly, Qin Lang went to Rosemary City to accept the test of the second-level food recommender.

It seems that in a short time, they will not necessarily meet.

He smiled as he glanced at the two silver badges hanging from the table next to him.

In that case, let's meet again at the state culinary competition!

Lake slowly got up and began to pack.

It's time for him to start a new journey!

"Hum~"

The sudden buzz of the phone made Lake can't help but look at the phone screen again.

Accompanied by extremely gorgeous golden special effects, a brilliant golden banner whistled past the top of the page of Station D.

[Vera 0205 supports the UP main "Traveler" Golden Treasure Chest and leaves a message: Good work, be rewarded! ] 】

"Golden Chest?" Lake was dumbfounded.

A golden treasure chest where users of Station D in the entire Samia region can be notified?!

Seeing that Qin Lang's number of fans would skyrocket by tens of thousands every time he refreshed, Lake couldn't help but gasp.

Hiss...

He was sour.

…

"Click-"

Tang Mi chewed the peony fish fillet that spewed out a rich fragrance in her mouth and burst out with an amazing crispy texture, and her face couldn't help but show a little surprise.

Although she is said to be a second-level food recommender who is good at desserts, she naturally has a taste for other types of dishes as a food recommender.

Tang Mi has eaten a lot of fish dishes, but like the dish in front of her, there are very few that give her an amazing feeling in terms of shape, aroma and taste.

The beautiful peony flower shape is lifelike, even more beautiful than the peony flower grown by Tang Mi herself.

The aroma of the fried fish and the flavor of the fish are perfectly intertwined, and the richness but not greasy is wonderful.

The crispy and amazing taste and the rich aroma overflowing with chewing between the lips and teeth give Tang Mi an unbearable feeling.

She gave Qin Lang a test to increase the difficulty, and Qin Lang only took one night to hand in a satisfactory answer!

Zhou Qing on the side put down his chopsticks with a smile and looked at Tang Mi.

He had already guessed the outcome of his old friend's test.

Tang Mi got up slowly, took out a silver badge that was divided into two by a wave-like dividing line, with a gradient of pink and cyan on one side like green leaves, and a purple and red flower on the other side, and handed it to Qin Lang.

"This Flower Sea badge is yours."

Quick Entry: [Commuter Pass] [Recommended Ticket]

The Easter egg chapter at the end of this chapter reads:

【Flower Sea Badge】