The second middle school is the second middle school, and Qin Lang still has a certain understanding of the three delicacies that Luo Xian took out by virtue of the description in the article.

At the same time, he also decided that tomorrow he must taste the food prepared by the other party to see how high the other party's cooking skills are.

After a tiring day, Qin Lang's tense spirit suddenly relaxed, and unimaginable fatigue soon hit.

After reading the article introducing Luo Xian, he threw his mobile phone to the side of the bed, hugged two small ones into the bed, and quickly fell asleep in a hurry.

In the blink of an eye, it was the next morning.

Through communication with the staff, Qin Lang successfully set up another temporary stove next to the original stove in the stall.

In this way, you can provide two flavors of crab roe rice at the same time.

In terms of ingredients, he learned the lesson of yesterday's ingredients being sold out in advance, and Qin Lang prepared twice as many ingredients today as in the third session last night.

Anyway, it can't be sold out in the morning, and it can be sold in the afternoon.

There was still a period of time before the start of the fourth operation, and Qin Lang was preparing the seafood in advance while carrying out another preparation that he had not done before.

That is to prepare crab vinegar.

Crab vinegar is made from ordinary balsamic vinegar, and the process of this preparation is also very exquisite.

A good crab vinegar ratio can raise the deliciousness of crab to a higher level, and since it has been decided to provide crab vinegar for diners, Qin Lang will naturally not be sloppy in this regard.

"Spicy, come and help!" Qin Lang greeted the spicy seafood in the glass jar with greedy eyes, and then started the work in his hand.

Spread the bottom of the pot with perilla leaves and ginger, add soy sauce, honey and water in a ratio of 3:1:1, heat over low heat until slightly bubbling, turn off the heat, sieve and let cool.

Wait until the seasoned sauce has cooled to room temperature, then add balsamic vinegar in the ratio of sauce and balsamic vinegar to mix well, and finally squeeze in the lime juice.

A crab vinegar with a fresh and fruity aroma that can dispel cold and improve freshness is ready.

Pouring the crab vinegar into the vinegar bottle prepared in advance, Qin Lang turned over his hand and tried it, and nodded with satisfaction after making sure that the structure of the bottle mouth could allow the crab vinegar to flow out evenly.

"Gollum~"

"Chaka~"

There were two small voices nearby.

Looking at the two little ones who were greedy, Qin Lang was dumbfounded.

I almost forgot, the two little ones haven't tasted the crab roe rice with crab vinegar.

"It's still early, let's pad our stomachs first." Qin Lang quickly fried two pots of crab roe, put out the original and spicy versions, and handed them to the two small ones after dripping crab vinegar, "Let's see how it tastes." ”

Taking advantage of the cheers of the two little ones to pounce on the rice, he conveniently filled two bowls for himself.

The first is the original.

The strange taste of crab acetate is integrated into the crab roe, and the original rich crab umami is instantly activated, adding a lot of color to the taste, and there is a sense of complementarity.

The spicy version is also good with crab vinegar.

The fresh sourness of the lime does not conflict with the wooden crab bucket and red hemp seeds in the process of crab roe frying, and the organic combination of the three enhances both the sour taste and the unique spicy taste.

Complementing each other, the original flavor of crab roe has become clearer.

It's a taste that will make the tongue shudder and make the taste buds remember it after just one bite.

"I think the diners will love it." After tasting it, Qin Lang nodded with satisfaction.

For this sentence, the two little ones with a satisfied face couldn't agree more.

"Ding—"

The electric bell rings.

Ms. Ye Zangqing reappeared, and after a few words of encouragement, announced that the second day of the Leaping Fish Feast was now open.

In the distance, the silhouette of the cruise ship heading for the "Leaping Fish" can already be faintly seen.

Boatload after boatload of diners are about to arrive.

…

On the deck of a cruise ship sailing towards the "Leaping Fish", a man and a woman stand side by side, overlooking the silhouette of the "Leaping Fish" that gradually enlarges in the line of sight.

The man turned his head to look at Jiang Qianyi and asked with a smile.

"Jiang Jiang, which stall are you going to go to first today?"

"Just hang out." Jiang Qianyi's eyes rolled and she spoke in a casual tone, "Maybe I'll be lucky and find a new dark horse like you." ”

"How can the dark horse be so easy to find, the Imperial Spirit Chef who hasn't been able to get out on the first day will have a hard chance on the second day." The man shook his head slightly, but there was a bit of smugness in his eyes.

Cheng Yuansen, whose pen name is "Forest", is a writer for another self-media.

After tasting Luo Xian's cooking skills by chance, he wrote a whole article introducing the other party, and Luo Xian had not yet won the honor of temporarily being the first vote, let alone being paid attention to by too many people.

With Luo Xian's overnight fame, he also gained a lot of traffic.

Cheng Yuansen and Jiang Qianyi used to be colleagues, knew each other, and got together to chat after meeting on the deck.

"I've read the articles you wrote in the past two days, and none of them mention Luo Xian." Cheng Yuansen smiled slightly, "If you didn't guess wrong, your first stop today should be the booth where Luo Xian is." ”

"Now I am writing an article about Luo Xian, although it is a little late, but I can still eat some traffic." Cheng Yuansen spoke in a pointing tone.

After all, he was the first writer to mention Luo Xian.

Thinking of this, Cheng Yuansen's back straightened slightly.

"It depends." Looking at the performance of her peers, Jiang Qianyi's reaction was still flat and casual.

Visit Luo Xian's booth and write an essay about the other party?

Jiang Qianyi, who is a self-media writer, will naturally do this, but the priority is not necessarily the highest.

After all, she was already a step too late.

failed to discover the dark horse in advance, and publishing relevant articles at this moment is just a piece of the pie in the residual heat, and the benefits are not big.

She had another goal than that.

That is Qin Lang.

As a self-media writer, Jiang Qianyi has her own news channels.

As far as she knows, after Qin Lang launched an improved version of crab roe rice last night, he made some changes to crab roe rice again today.

Jiang Qianyi's interest in this matter was greater than that of Luo Xian.

It's a risky thing to keep improving the food at the Leaping Fish Feast.

What made Qin Lang make such a choice?

If she could, she would even like to be able to take a few minutes of her time to complete an interview.

Cheng Yuansen didn't know what Jiang Qianyi was thinking.

Looking at Jiang Qianyi's flat expression, he smiled secretly in his heart.

Loaded! It must be pretended!

In the other party's heart, he must be envious of his good luck.

Cheng Yuansen's interview target today has also been determined.

That is Qiu Longfei, who is currently ranked second in the whole age group.

Being surpassed by others must be an intolerable thing for the Imperial Chef, who has won a lot of glory in state-level cooking competitions.

How will Qiu Longfei respond? What does he think about this? If you can understand this, you can write an article that has gained a lot of popularity.

The two writers have their own thoughts and are silent.

Soon, the "Leaping Fish" was close at hand.

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The Easter egg chapter at the end of this chapter reads:

【Crab vinegar】