Looking at Jiang Qianyi who stepped on the boarding platform, Cheng Yuansen's heart moved, and he spoke quietly.

"Jiang Jiang, how about we make a bet?"

"What?" Jiang Qianyi turned her head to look at Cheng Yuansen.

"Compare one to one of our articles today, whose popularity is higher." Cheng Yuansen said with a smile, "If you lose, please eat if you win." ”

"It's good, save money for a meal." Jiang Qianyi nodded slightly to indicate that she agreed to this small bet, and then squeezed into the crowd and quickly disappeared.

So confident?

Cheng Yuansen was dumbfounded, and then his eyes locked on the other direction of the deck.

Next, he was going to meet Qiu Longfei.

…

As the first batch of diners to board the boat, Jiang Qianyi didn't wait too long before she saw Qin Lang's familiar figure busy in front of the stall.

"Hello Boss Xiao Qin!" Jiang Qianyi smiled, "I heard that today's crab roe rice has changed again?" ”

"Yes." Qin Lang nodded, "Yesterday, some diners thought the original version was more delicious, so I prepared both today, and diners can choose for themselves." ”

"Then I want two servings of crab roe rice, one for each of the two." Jiang Qianyi spoke without hesitation, and then carefully looked at the situation on the stall.

It doesn't sound difficult to add a flavor, but Jiang Qianyi, who has a certain understanding of the steps of Qin Lang's stir-fried crab roe, knows that this matter is not so simple.

Seeing the extra stove in the stall, she showed an expression of "sure enough".

When you are already too busy, for the opinion of a few diners, do you add more work to yourself...

Boss Xiao Qin is really a very conscientious spirit chef!

Jiang Qianyi secretly wrote it down in her heart and decided to mention this point in the article she was going to write next.

Immediately afterward, Jiang Qianyi caught a glimpse of something new on the table.

It was a clear glass bottle with a brown liquid in it.

There is also a wooden sign with words written on it.

"Crab vinegar, eat with crab roe and rice, take it yourself."

Jiang Qianyi's eyes narrowed instantly.

Himself?

This practice is not uncommon in food stalls.

Different diners have different tastes, and leaving the amount of seasoning to the diners to decide is very convenient for the stall owner.

But such practices are rarely practiced at the Leaping Fish Feast.

The reason is also very simple.

For Royal Chefs, seasoning is an important part of the cooking process.

Such a step cannot be left to the diners in any way.

Otherwise, if the diner adds the wrong amount of seasoning, the deliciousness of the food will be reduced, who is it?

Therefore, Qin Lang's decision is also bold for the Leaping Fish Banquet.

Jiang Qianyi had already thought that mentioning this in the article would inevitably cause a lot of discussion.

But she also has a concern.

Other Royal Soul Chefs don't do this, proving that it's not a good idea to let diners get their hands dirty.

Qin Lang is indeed bold to make such a change, but will the effect really be good?

"Gollum~"

"Your two servings of crab roe rice, please use it slowly." Qin Lang acts as a translator for Egg Treasure, "The small red bowl is an improved version of Spicy. ”

"Okay." Jiang Qianyi came back to her senses and took two servings of crab roe rice from Danbao that didn't seem to be much different on the surface.

Smelling the rich fragrance that came to her face, a little satisfaction appeared on her face.

That's the taste!

In the third show last night, Jiang Qianyi regretted missing it and couldn't taste the spicy crab roe rice.

Today, I was able to do so.

Without the slightest hesitation, Jiang Qianyi took the lead in scooping up a mouthful of the original crab roe rice with a small spoon and sending it to her mouth.

The familiar deliciousness overflowed between her lips and teeth, making Jiang Qianyi squint her eyes slightly and couldn't help but hum lowly.

When you are hungry, it is really satisfying to have such a delicious crab roe rice.

After taking a bite, Jiang Qianyi looked at the spicy version of crab roe rice.

When the taste in her mouth dissipated a bit, she put the improved version in her mouth and compared it.

Although there has been a lot of discussion on the Internet about the comparison between the two, Jiang Qianyi still has a lingering sense of amazement when she really tastes the improved version.

She is not particularly spicy, but it is not an exaggeration to improve the spiciness in the crab roe rice, which is very friendly to her.

What's more, this spicy taste opens the taste buds and makes the umami flavor of the crab clearer, like the finishing touch, making the crab roe rice go up a new level.

That's a rare point.

After comparing the original version and the improved version, Jiang Qianyi felt that her thoughts had already surfaced in her mind.

That's enough for her to write five hundred words!

But there is one more important thing that has not been tried.

That's this brand new seasoning called crab vinegar.

Pick it up...

Jiang Qianyi picked up the vinegar bottle and carefully poured a few drops on the remaining crab roe rice.

A fresh sour smell wrapped in the strong aroma of crab roe rice made Jiang Qianyi's spirit slightly lifted.

This crab vinegar... Something unusual, huh?

While she was thinking, she had already scooped up the remaining crab roe rice from the small bowl and put it in her mouth.

As before, try the original first.

The moment she chewed, Jiang Qianyi's eyes narrowed.

This tastes...

It is different from what I tasted just now, and the original crab roe rice with crab vinegar has a heavy and rich flavor that adds a bit of lightness.

It's as if the earth, which was originally only thick, is now embellished with a clear blue sky, and at the same time, the flavor of crab roe rice has become more and more abundant.

Originally, Jiang Qianyi thought that the crab roe rice was amazing enough, but she didn't expect it to have so many changes.

Without hesitation, she put a spicy version of crab roe rice with crab vinegar in her mouth.

The next moment, Jiang Qianyi's face once again showed a pleasant expression, and her body trembled slightly.

The crab vinegar and spicy flavor are not a simple blessing that one plus one equals two, but one plus one is greater than two.

The fresh sourness, rich freshness, and bright spiciness, these flavors are intertwined, giving Jiang Qianyi the illusion that she is on the shore of Yueyu Lake, fishing for fatty hairy crabs.

This...

Jiang Qianyi took a deep breath and calmed down her ups and downs.

After tasting two servings of crab roe rice, she did not forget her intention.

"Boss Xiao Qin, can I take a few minutes of your time and conduct a simple interview?"

Qin Lang glanced at the queue, which was not too long at the moment, and patted the heads of the two little ones, "You two go on." ”

Immediately after, he took off his apron and stood in front of Jiang Qianyi, "Okay." ”

Qin Lang had already identified the identity of the other party, it was the writer "Jiang Jiang" who wrote the article to introduce him.

Take a few minutes to do an interview, a small question.

"Okay, my first question is..."

Jiang Qianyi hurriedly asked the questions that had been prepared one by one.

Half an hour later, an article titled "Behind the Four Kinds of Crab Roe Rice, is the pursuit of excellence in food!" The article was born.

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