The footsteps of "dong dong dong" came unhurriedly, and Lin Mu was stunned when he heard it, and quickly put down the teacup. Zheng Qimin looked at him and said angrily, why don't you drink. Lin Mu smiled at her and didn't speak.

Two people entered, one was tall, with a meaty face, dressed like a Hermes Playg

ou

Embroidered bubble shirt from the D series, wearing sunglasses and chewing gum in his mouth. The light blue shirt is embroidered with cute cartoon elephants, but the neckline is wide open, revealing a pinch of chest hair, beige SavileRow trousers, a big grin, and a P

Ada small business bag.

The other is a lot thinner, a little darker, a typical image of a middle-aged Thai man, wearing a lot worse than the previous one, a very ordinary white T-shirt, flower shorts, wearing a pair of flip-flops, and a little old. Chewing air in his mouth.

Lin Mu didn't know his lover's father, judging from his subjective judgment, he would prefer to look like twenty-five or eighty-thousand, yes.

However, Zheng Qimin greeted him, took the hand of the thin black man very affectionately, and shouted coquettishly: "Dad!"

The young man we were expecting was caught off guard, and he flashed out from behind Zheng Qimin with a little embarrassment, and greeted softly, "Uncle Zheng? ”

His tone involuntarily had a hint of doubt, and the one next to him immediately heard a little bit and laughed out loud.

Zheng Qimin said angrily, Second Uncle, you like to joke.

The second uncle was obviously very affectionate with her, leaning down and was about to kiss her hair, Zheng Qimin quickly ran away, and then "giggled" and laughed.

The meeting between Lin Mu and his father-in-law and second father-in-law began in this way at the Half Crescent Restaurant. Many years later, when he recalled the scene of that day, he was still full of emotion and couldn't help himself.

Lin Mu sat next to Zheng Huang, Zheng Qimin sat next to his second uncle Zheng Xuan, and Cao Degong sat down because he was an outsider. Zheng Qimin briefly introduced Inspector Cao's help, Cao Degong stood like a primary school student to accept praise, Zheng Huang waved his hand several times to ask him to sit down, but he refused, until Zheng Qimin finished speaking, then sat down contentedly, grinning. He didn't express surprise at the great contrast between the Zheng family brothers, Lin Mu felt that Inspector Cao really had two brushes. At this time, the restaurant manager came in to ask for instructions, Zheng Huang nodded slightly, and began to serve the food.

The dish comes very slowly, presumably it is a high-end ingredient, and it takes a lot of time to deal with it. The second uncle was talkative, and in order to relieve the tension, he began to introduce the basic situation of the restaurant. Lin Mu is strange, listening to Zheng Qimin, her father is basically in Koh Samui, and the second uncle wants to come too, I don't know how to be so familiar with this Japanese restaurant in Bangkok.

It turned out that the second uncle used to be in the seafood business. He said that he used to work really hard, taking dozens of employees to the sea every week, and then coming back to pick up goods, sort them, and then deliver them to different restaurants according to different grades - this Japanese restaurant is also known at that time. The proprietress is a divorced young woman, and according to the second uncle's funny expression, Lin Mu suspects that there should be something deep between the second uncle and her. It's not easy for her to run a highly competitive Japanese food business in Bangkok alone. Zheng Qimin relieved the siege and said, the second uncle is soft-hearted - see one and love the other.

Zheng Huang laughed, he criticized Zheng Qimin for not talking too much, listening to the second uncle finish his story. The second uncle was disturbed by her, but he didn't say anything more, and instead mentioned some of the dishes that were particularly outstanding in this store. He said that the foie gras and sea urchin here are held in his hands, the ingredients are fresh, the meat is delicate, and the aroma is full of fat, and when you take a bite, it seems like cream has entered your mouth, and it melts in your mouth, and it is a perfect expression of the top Japanese cuisine. Other famous dishes include starfish sushi, peony shrimp sashimi, miso soup and matcha desserts.