The second uncle began to focus on miso soup. He said that the miso soup here is a flavorful dish made with sea bream, red and white radish, fish bones, miso, and other ingredients. Miso soup, as the "national soup" of Japan, is divided into red miso and white miso. Miso, also known as soy bean paste, is made by fermenting soybeans with salt and different koji as the main raw material. In Japan, miso is the most popular seasoning, and it can be used in soups, meat, and hot pot soups. Since miso is rich in protein, amino acids, and dietary fiber, regular consumption is good for health, and drinking miso soup can also warm up the stomach when the weather turns cold. Miso soup is characterized by the fact that it cannot be boiled repeatedly, and because the miso loses its aroma if it is warmed again, it is best to enjoy it immediately after cooking. In addition, the finale is the -160 degree dry ice cream made on site, which is really a beautiful beauty pageant, wonderful, and by no means an ordinary cooking award.

After listening to the second uncle's introduction, Lin Mu couldn't help but move his index fingers. He glanced at Cao Degong, and he really couldn't bear it, pretending to listen to it with relish, and showed an approving smile from time to time.

The dishes were almost finished, and the main dishes such as sashimi platter and peony shrimp were already served, and several people greeted each other and ate them. Cao Degong didn't drink alcohol because he was driving, so the Zheng brothers ordered a 700ml bottle of Daguan sake and poured a glass for Lin Mu. It is one of Japan's most influential brands, one of the five largest sake wineries in Japan, and its name is derived from the traditional Japanese sport of sumo, and the winner of its competition is awarded the title of "Daseki". It is also a special product of this store. Zheng Qimin ordered coconut water from China, she said that she only likes to drink this, and other brands of coconut water are not used to drinking.

Lin Mu felt strange why Zheng Huang, as Zheng Qimin's father, didn't ask much about himself. Does he disdain himself or is there another reason? In addition, because of his heavy heart, he eats very slowly, which seems polite. Zheng Qimin didn't know why, but he felt that Lin Mu was knowledgeable, and he was even more happy in his eyes.

Although Cao Degong eats energetically, he does not let go of any opportunity to do serious things. He first casually found an excuse and told an anecdote about a friend's stock trading. Then it cleverly led to Zheng Qimin's father's big merger and acquisition some time ago. The Zheng brothers are also such a person, and they immediately understood the little Jiujiu in his heart. Zheng Xuan stood up, held a wine glass and said, Thank you Inspector Cao for helping our family Xiaomin on weekdays, this glass of wine, a little respect. Then drink it all. Cao Degong hurriedly stood up and also had a drink.

Then Zheng Xuan said, the industry of Koh Samui is my life's work. But the later equity exchange was also an agreement between me and my friend. Although it is a small business, it is more about the word "fate". A huge multi-billion baht deal was clearly and clearly stated in a few words in his mouth. Everyone here secretly applauded in their hearts.

Speaking of which, Cao Degong realized that the richest man in Koh Samui was Zheng Qimin's uncle, not her father. She is not bad-eyed, she must be afraid that I will not help her deal with Lin Gongzi's bad things, which is why she exaggerates the truth.

But strictly speaking, she is not bragging, after all, she is her own uncle, and she just saw that her relationship with her uncle is indeed very good. Thinking of this, Cao Degong couldn't help but feel relieved. When the mystery that had been pressed in his heart was solved, he naturally relaxed, and his performance during the banquet was even more witty, like a fish in water.