In the world of Chinese masters, Zhang Bairen, a twelve-year-old special chef, received one hundred taels of gold from the master Shiquan.

"Hyakinin, you're now a master chef, and you've learned all the tricks from my hands.

Now, I don't have anything to teach you, and then, you can go it alone.

You can also open a restaurant, or travel around the world, you can increase your knowledge and help you get out of your own culinary path." The Ten Perfection Master, who had a kind face, whispered softly to Zhang Bairen.

Zhang Bairen took the gold, and his heart was vaguely twisted.

"Master, you want me to study my cooking skills, but I want to rebel and become the emperor!" Zhang Bairen sighed in his heart.

Rebellion is for the sake of the people of the world, and being the emperor is for his own selfishness.

Zhang Bairen has ideas and knowledge, but he lacks manpower.

Perhaps, you can directly kill the palace and subdue the original officials.

However, in the background of the Qing Dynasty, most of the officials of this dynasty are almost rotten.

So, let's build up the team first.

First open a restaurant, and then use the shadow clone technique to subdue forces, subdue talents, and train subordinates.

In the end, as long as the time is ripe, directly slaughter the wild boar skin and grasp the power of the world!

Zhang Bairen took the gold, thanked the master, and then exuded the power of the Yuan Shen and found a suitable location for the restaurant.

Near Yangquan Restaurant, there is a luxury restaurant opened by a foreign boss.

Originally, the owner of the restaurant relied on having a senior chef in charge, thinking that he could compete head-on with Yangquan Restaurant.

The result was a complete defeat and no return.

This luxuriously decorated Four Seasons restaurant has begun to sell cheaply.

Zhang Bairen took the gold and entered the restaurant, and found that there was no guest inside, even the guy in the lobby, who looked lifeless and spiritless.

Looking at this scene, Zhang Bairen didn't talk nonsense, and directly said his intention.

The owner of the restaurant walked quickly and personally received Zhang Bairen.

"Now, I have something to say, because of the location, your restaurant can't compete with Yangquan Restaurant, so you can only resell it at a loss.

As for me, I won't be too polite to you, you give me the lowest price, and if it's suitable, I'll buy it." Zhang Bairen opened his mouth and said.

The owner of the restaurant said with a smile: "Look at my restaurant, the decoration is not more luxurious than Yangquan Restaurant? Isn't the location better than Yangquan Restaurant?

I believe that as long as you find a good chef, it will not be a problem to beat Yangquan Restaurant.

Moreover, even if you can't beat Yangquan Restaurant, you can renovate the restaurant and change careers to other businesses.

I'm in such a good position here, you won't lose money when you get it."

Before the restaurant owner could continue to compliment, Zhang Bairen stretched out his palm and interrupted the other party's chatter.

"Fifty taels, fifty taels of gold.

If you agree, you can trade now." Zhang Bairen's palm made the restaurant owner a little distracted.

It stands to reason that the restaurant that has been renovated is still a good location with a lot of people, and it can be worth more than fifty taels.

However, this boss wants to get out in time and get out in time, and he has no extra funds to be able to change the restaurant into another business. ….

So, if you look at it this way, fifty taels of gold is already a bit vain.

After two minutes of consideration, the restaurant owner gritted his teeth and agreed.

"Good! It's fifty taels!!" After the boss agreed, the two handed over the money with one hand and the contract with the other, completing the normal resale of the restaurant.

Zhang Bairen drove away all the guys and cooks, and then posted a simple notice in front of the restaurant that only recruited guys from the hall.

The work of a chef can be done by himself, anyway, there is a shadow clone technique, which is not a problem at all.

As for the work of waiting, it costs money to recruit people.

Cooking, it's Zhang Bai

A hobby of forbearance.

Even Emperor Ye Tian and Emperor Huangtian often cook?

So, there's nothing to resist about that.

After posting the recruitment notice, Zhang Bairen closed the door of the restaurant.

Doppelgangers, transformers, buy materials, deal with materials.

Soon, the luxury restaurant, formerly known as Four Seasons Building, was hung with a plaque that was the best in the world.

This plaque is made by Zhang Bairen himself, which contains the artistic conception of the Heavenly Sword and is full of sharp charm.

"No. 1 in the world, this plaque will surely attract countless culinary masters to come and compete in cooking skills." Zhang Bairen thought in his heart.

"Now that the plaque has been hung up, I can't be ashamed, I must make a peerless dish as soon as possible, which can be called the best in the world!" In Zhang Bairen's heart, he had already made up his mind.

At this time, the Four Seasons Building changed hands, changed its name to the first floor in the world, and officially opened tomorrow, and will prepare a dish that is the first in the world.

This announcement has attracted a lot of attention.

In this era of lack of entertainment, such an outrageous thing quickly became widely discussed and discussed.

Looking at the current posture, there will definitely not be too few people who will come to watch the play tomorrow.

Zhang Bairen touched his chin and meditated.

Suddenly, an idea came to mind.

"I've got an idea for tomorrow's menu!" Zhang Bairen's eyes lit up, and he was extremely excited.

According to historical records, in the palace of the king of Qi where Duke Qi Huan lived, there was a chef named Yi Ya, who was very good at cooking all kinds of ingredients and was the best chef in the world, and there is a legend that Yi Ya was the founder of medicinal food.

It is said that when the Duke of Qi Huan "respected the king" Kwai Qiu Alliance, it was Yi Ya as the chef who prepared a meal for the princes of the world.

At that time, the princes of the world came to participate in the alliance, plus the courtiers who sat next to the princes, there were hundreds of people in the entire meeting place, and Yi Ya did not predict that there would be so many people when preparing the meal, so the tripod for cooking was really not enough.

In desperation, I could only put the carp and mutton in a tripod and steam, but I didn't expect that after steaming, the taste was abnormal, the fish was not fishy, the sheep was not fat, but only a strong umami was left.

Later generations put fish and sheep together and called them "fresh", which is the reason why the left fish and the right sheep are formed in the composition of the word "fresh".

And the story of Yiya has also been praised by later generations as "the belly of the fish hides the sheep".

Since ancient times, the north has taken sheep as the freshest, and the south has taken fish as the freshest.

Therefore, fish and lamb are the combination of the freshest ingredients from the north and the south, and the delicious food created will naturally be extremely fresh.

[In view of the general environment, in the backyard of the first floor of the world, Zhang Bairen erected a bronze tripod.

Under the ding, there is a raging flame, and the middle of the ding, full of clear mountain spring water.

"If you want to make the freshest fish in the world, you must use the most gorilla fish and the fattest sheep!

Fish, you need fresh fish in the river, so the fishy smell is strong enough!

Sheep, you need old and thin breeding sheep, so that the smell is enough!"

Zhang Bairen's doppelganger changed his appearance in an instant, and then one went fishing, and the other went to find sheep.

Another person went to the market and the pharmacy to buy spices and herbs for the stew.

When the three of them return, they can boil it all night and make it in advance.

This is the first dish in the world, and it is Zhang Bairen's first recommended dish!.

Rich and single