"Old goat, live carp, very good, the main ingredients are ready." Zhang Bairen looked at the ingredients in the courtyard and pulled out the dark iron kitchen knife he carried with him.

"Top 10 martial arts, no two sword techniques!"

A knife broke the blue sky, a knife crossed the wind and rain, and slaughtered two old goats in an instant.

After the goat was slaughtered, Zhang Bairen did not stop, but seized the time to peel the skin, bleed, debon, and clean up the internal organs.

The light of the knife flashed, like the light of the cold moon, and the complete sheepskin was directly and neatly peeled off, without taking away a trace of flesh and blood.

Then, the qigong was powerful, and the blood gushed out and landed in a large basin on the side.

Immediately afterwards, the hands turned into invisible, the sharp blade brought out a cold light, and the skeletons of the two goats were all separated in the blink of an eye.

There are also goat offal, which also flew into another large basin before the deboning began.

This situation and this scene can be called the four big characters of God.

Even if he is a cook, he can't achieve such a skill.

The processed goats were set aside, and a large pot of carp was brought over by the clone.

With one palm slapped to the ground, the carp flew into the air, looking at the dozens of fresh carp, as well as the crystal clear splash, Zhang Bairen's kitchen knife turned into lightning, and the scales and internal organs were cleaned at the speed of light.

After the carp fell, it was neatly arranged on the eucalyptus board.

"The fish and sheep have been processed, opened, and unloaded!"

In the bronze tripod hugged by several people, fish, sheep and spices were added, and soon, an unusually unpleasant fishy smell floated out of the big ding.

This fishy smell is comparable to the smell of a devil fruit when swallowed, and even just smelling it can make people's stomach swell and make you want to vomit.

Zhang Bairen closed his sense of taste and smell and personally covered the bronze tripod lid.

Under the big ding, the furnace fire is blazing, and in the small hole of the lid of the ding, a special smell that is more and more fishy wafts out.

Zhang Bairen looked at the fire and added mutton bones and medicinal herbs.

Then, let the furnace fire heat up again, so that the boiling reaction in the ding becomes more intense.

In one night, the lid was not opened again, but it was constantly warmed and warmed.

The fishy smell in the ding evaporated with the steam, but more fishy smell remained in the ding.

"After a night of stewing, the fishy smell in the fish and sheep has all been boiled out.

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"Man, is this the world's best dish on the first floor of your world?"

"That's right, this is the freshest soup in the world, and it can also be called the first fresh soup in the world!" Zhang Bairen walked over and replied confidently.

"Huh! You're so confident!!"

"Is this the little boss who bought the Four Seasons Building?"

"I'm really looking forward to how delicious it will be to be called the best soup in the world."

······

Zhang Bairen smiled slightly, and then greeted, "Distinguished guests, please come in first.

When you open the lid later, it will have a very unpleasant fishy smell, so be careful to pinch your nose and don't get smoked and vomited."

"Huh!? The world's best fresh soup has a fishy smell!?"

"What kind of strange dish is this, it can't be the same as stinky tofu, right?"

"Not to mention, I really smell some fishy smell, vomit!"

While everyone was discussing, the fishy smell coming out of the vent caused several people to vomit.

Some people who ate melons without knowing the situation hurriedly covered their noses and fled in a hurry.

Zhang Bairen was not surprised, because this smell was indeed very difficult to resist.

A few minutes later, Master Shiquan took Du Du and came to the vicinity of the first floor of the world.

Sniff, sniff.

Master Shiquan's nose twitched slightly, and he smelled the fishy smell in the air.

They all pinched their noses and stuck out their tongues.

"Master, what does this smell like, let's get out of here quickly." They all opened their mouths to urge.

At this time, Master Shiquan's face was extremely solemn.

"No, let's move on.

This surprise almost fooled me!" Master Shiquan said, pinching his nose as well.

"This kid, clean up all this kind of bells and whistles!"

With a complaint, a smile appeared on the face of Master Shiquan.

"Huh!? The further we go, the stronger the fishy smell becomes!" They were all puzzled, but they couldn't disobey the orders of the Ten Perfection Masters.

Soon, the two came to the door of the first floor of the world.

Zhang Bairen manipulated the clone and lifted the bronze lid.

"Guys, plug your nose as soon as possible, the big one is coming!"

"Oops, no!" Master Shiquan hurriedly covered his mouth and nose, and by the way, he also helped everyone cover it.

At the moment when the lid was raised, the fishy smell accumulated in the lid suddenly burst out.

The terrifying gas turned into a poisonous dragon, causing everyone around to show an inexplicable shocked expression.

Zhang Bairen waved his hand, and immediately there were several big men, and after climbing the stairs, they added a lot of water to the ding.

With the injection of clear water, the black poisonous dragon turned into a white dragon, and a taste that was so fresh that it floated out from the Great Ding.

Zhang Bairen performed qigong, causing the flames to heat up instantly, and the white dragon at the mouth of the dingkou burst out with brilliant golden light, and even the white clouds in the sky were dyed golden by the golden light.

A perfect soup is born!

At this moment, the melon-eating personnel who had not yet fled all showed expressions of disbelief.

What's going on? How is this possible?

What was originally a pot of poison has turned into a pot of deliciousness!?

Is this a miracle?

Master Shiquan let go of his nose and took a deep breath.

Then, he showed an unusually intoxicated expression.

"Ah, come back to life!"

"It's so fresh, I've never had such a deep understanding of the word "fresh"!"

"It's as if I've turned into a dragon, soaring in the sky and roaming in the deep sea!"

"Fresh and sweet, with this umami alone, it can be called the best in the world!"

"It's Brother Bainin, Master, look, it's Brother Bainin!" They all pulled the sleeves of the master of perfection and jumped happily.

"Hehe, I saw it

Let's go, let's go get a bowl of soup to drink first." Master Shiquan said with a smile.

"Little boss, congratulations on your opening.

I don't know, I'm an old man, if I can have the honor to taste the first bowl, your first fresh soup in the world." Master Ten asked.

Rich and single