"Hurry, hurry, hurry! Isn't it a little embarrassing to watch a group of old men do hard work while they are being treated preferentially on the side?

I'm sorry to tell you.

One by one, I hurried to get busy, and prepared a little more delicious food, which was more or less my own heart. ”

Standing on a stone that tied his horse, Hu Biao held a blood-stained horse machete in one hand and shouted loudly with a pole in his waist in the other, looking a little anxious to get angry.

In Hu Biao's urging, the other 20 netizens were busy quickly.

said that they only needed to be responsible for the food of the Xuange camp of the Wuwei Army, but Hu Biao and the others planned to take care of the food of another Baiqi camp in the neighborhood.

After all, this is the only thing they can do at the moment.

In this way, the combat and logistics personnel of the two battalions combined, there are a total of about 600 people.

And Hu Biao and other netizens, there are only 21 people in total, and they need to be responsible for the meals of so many people, which undoubtedly seems to be very stressful.

Because these goods have been soaked in the Internet for a long time, they always know some strange knowledge.

For example, the warehouse manager is to put forward a point: "Lao Hu! It's a bit of a time crunch and a lot of work.

I remember that in the PLA, the grassroots company was generally equipped with 25 people with one cook, in the case of agencies, it was equipped with 20 people, and the air crew had to be equipped with one for 10 people.

Evenly divided, we all have to be responsible for the food of 30 people, which seems to be not much different from the PLA grassroots company.

But don't forget, the PLA cooks are not only professionals, but also have all kinds of professional equipment, and we don't even have a serious cook in our group.

Anyway, I'm not afraid of losing face, and here I emphasize that I can't even stir-fry a home-cooked dish, and I will make instant noodles at the top of the day. ”

When the warehouse manager weakly said that he would make instant noodles in the sky, at least twelve or thirteen netizens raised their hands with an embarrassed face, indicating that they were the same.

Whoever calls the modern plane so convenient to order takeout, who takes the trouble to cook it himself.

Seeing this, Hu Biao could only ask everyone to speed up their movements as much as possible, so as not to provide enough food when it was time for dinner.

As for what to eat at night, should it be 'Meidi very'? I decided early on.

At that time, everyone got together, combined with the ingredients and condiments that Tang Jun could provide in the current city, and tried to negotiate a food that was simple to operate, delicious, and most importantly in line with Tang Jun's taste.

In this regard, a netizen in Shangluo District, Shaanxi Province, codenamed 'Whistle', can be regarded as a meritorious service.

He proposed a meal of mutton steamed buns in the evening, which was unanimously agreed by everyone.

The key to this is that the Hu cake used by the Tang Army as dry food looks similar to the current bag; Although it is very different from a serious bun, it can also be used by hard bangbang.

That thing didn't have to go through any trouble at all, and the logistics veterans had already done a lot of it.

Therefore, what they need to do is to boil the mutton and broth first, and then put the broken Hu cake in a pot to add soup and meat to boil before eating.

Even if there are no ingredients such as vermicelli, there are many condiments in the modern plane.

Add a handful of green onions after cooking, I believe the taste must be very good.

Even if he didn't have time to add soup and meat to the bowl of broken cakes, Hu Biao could pat his chest and promise that it would be much better than those 'soup cakes'.

So, after deciding on the type of dinner, everyone began to get busy.

After first talking to the gang leader Liang Daya, he led Xu Feng and a dozen others out for a trip, and when he came back, he brought back a total of five sheep.

These sheep have already been killed and cleaned.

It can be regarded as missing a large part of Hu Biao's workload, otherwise just killing sheep will be enough for these rookies to rush into a fight.

After the sheep came back, several netizens with better knife skills took the Malay machete produced by the system and deboned the bones and cut the mutton into large pieces.

These trophies, which originally belonged to Zhang Tiezhu and others, were retreated by them after Hu Biao and others joined the Xuange camp.

The mutton, which had been chopped into large pieces, was poured directly into a basin of clean water, and began the necessary process of removing blood and water from the meat; Just such a simple approach can reduce a lot of sheep smell.

Some of the other netizens who don't know anything else are starting to burn the fire and wash the ingredients such as green onions, onions, and carrots.

Hu Biao, Cangguan, Yang Dongli and a few others, with full expectations, went to find that Cangcao to join the military, planning to see if there were any spices that could be used to put them in the soup.

Such a process, Hu Biao and they were surprised and delighted.

What makes them happy is that the ingredient green onion was brought back from the Western Regions by Zhang Qian during the Western Han Dynasty; It is not surprising that it can be found in the origin of Qiuzi City.

But in the warehouse, Hu Biao and others actually found a large number of spices such as pepper, cinnamon, cumin, etc., which made them a little overjoyed.

With these spices, they, the two-knife cooks, are more confident in this copycat version of 'mutton steamed bun' at night.

Immediately, I got a big bag back.

Regarding Hu Biao and others' reckless practices, that Cang Cao had no intention of stopping the military at all, even if this thing was in the Western Regions, it was quite valuable.

If it can be transported to Chang'an City in the Guannai, it can be compared to gold.

The problem is that there is a war coming soon, and it is still a war to the death, and the value of these things is no longer important.

After all, these things were collected by them as commercial taxes many years ago, but they could not be sent to Chang'an because of the severance of the trade route, and they have been kept in the warehouse for many years.

Rather than falling into the hands of the Tibetans, it is better to use it now.

In this way, the mutton and bones, which had been soaked in ice-cold well water for half an hour, were thrown into a large pot like a round and began to simmer over high heat.

Also thrown in were knotted green onions, mainly Hu Biao, who didn't find ginger, but wild green onions were everywhere outside the city.

Blanch, skim off the foam, add spices, and the lamb begins to be simmered over high heat for a long time.

In the end, the pot of mutton was stewed until the meat was thick, and some carrots were added, and the most important preparation was completed.

To Hu Biao's regret, in last night's discussion, everyone also thought of some tactics that had a huge effect on defending the city.

Even after they return to the modern plane, they can play a great role in the Anxi army.

For example, configure the most primitive gunpowder and make some explosives packs.

If the power is not enough, use the weight to make up, ten catties, twenty catties, or even heavier bags to throw down, and if you can't kill those Tubo people, you will scare them to death.

In addition, some combustion tanks are made from slightly processed crude oil.

When the Tubo people attack the city, the scene must be very beautiful, and the power is greater than the golden juice.

It's a pity that after some careful searching, I even asked the one Cangcao to participate in the military, but I couldn't find some of the key materials.

All of the above plans can only be regrettably abandoned.

******

After nightfall, under a wall in the south of the city.

Scoop out a bowl of lamb steamed buns that have been simmered over a fierce fire and are not authentic at all because they lack too many ingredients, sprinkle with a little pepper noodles and a handful of green green onions.

Hu Biao handed it to Zhang Tiezhu, the team leader, with a flattering face, and said in a mouthful of Guanzhong words:

"Uncle Zhang, come and try it, this thing is very good, Meidi is very ~"

After hearing the words, Zhang Tiezhu took the big bowl with an expressionless face on Scar's face, and directly ate and drank; I don't dislike the hot soup just out of the pot, and I ate it clean after a while.

In such a process, because of the addition of spices here, the particularly sultry aroma of meat has lingered in almost half of the city.

Now there are already one or two hundred people in the Xuange camp and the Bai Qi camp, surrounding these cauldrons.

They all looked at Zhang Tiezhu with blank eyes, and they were the first to taste what kind of taste it was that Hu Biao and others boasted that it was a hundred times more delicious than mutton soup.

Seeing that Zhang Tiezhu had killed a bowl of mutton steamed buns in a short period of time, Liang Daya hurriedly asked:

"Zhangtou, how do these weird soup cakes taste?"

The voice fell, and the voice full of saliva sounded: "It smells so good, how bad can the taste be?" It must be very beautiful. ”

Unexpectedly, after Zhang Tiezhu laboriously swallowed the food in his mouth, what he gave in his mouth was another statement:

"What's beautiful? These soup cakes just smell fragrant, and the soup is not soup or water after entering the mouth, and it is not delicious at all. ”

Tell the truth! After hearing such a statement, Hu Biao and others fell into strong self-doubt at that time.

Doesn't make sense? After they made a bowl just now, everyone ate one or two bites, and they all thought it was quite delicious; Could it be that because they don't have that smell of sheep, these Tang Jun don't feel like it.

Fortunately, soon after, Hu Biao let go of his worries.

Because Zhang Tiezhu shouted again: "It's okay! The taste is a little worse, but who said that today is a lot of fatigue, the doll surnamed Hu, hurry up and bring me another bowl to fill my stomach.

Wrong! Let's have three bowls, five bowls, I'm really hungry today. ”

At this time, everyone realized that this old man was playing tricks and wanted to eat more and occupy more.

In the time that followed, Hu Biao and the others felt that they had become a machine, constantly repeating the final process of making mutton steamed buns.

In this situation, it was not until Captain Wang, who had eaten five bowls in a row, put down the empty bowl in his hand with satisfaction, and suddenly thought of something.

He shouted in his mouth: "Hu family boy, hurry up and make a bowl of this soup cake, so that I can send it to Guo Shuai."

Guo Shuai has been in a hurry recently, and it is said that he has not eaten well for several days, I hope you can let him eat more of this cake; Although I heard that he even had hemorrhoids, he still let us do our best. ”

Hearing this, Hu Biao immediately remembered that there was still a box of Ma Yinglong's hemorrhoids cream in his pocket......